Replacing dietary fish oil with Echium oil enriched barramundi with C₁₈ PUFA rather than long-chain PUFAALHAZZAA, Ramez; BRIDLE, Andrew R; NICHOLS, Peter D et al.Aquaculture (Amsterdam). 2011, Vol 312, Num 1-4, pp 162-171, issn 0044-8486, 10 p.Article

Support for the coevolution of Neoparamoeba and their endosymbionts, Perkinsela amoebae-like organismsYOUNG, Neil D; DYKOVA, Iva; CROSBIE, Philip B. B et al.European journal of protistology (Print). 2014, Vol 50, Num 5, pp 509-523, issn 0932-4739, 15 p.Article

Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched DietALHAZZAA, Ramez; BRIDLE, Andrew R; NICHOLS, Peter D et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 15, pp 8423-8434, issn 0021-8561, 12 p.Article

Restoration of Fillet n-3 Long-Chain Polyunsaturated Fatty Acid Is Improved by a Modified Fish Oil Finishing Diet Strategy for Atlantic Salmon (Salmo salar L.) Smolts Fed Palm Fatty Acid DistillateCODABACCUS, Mohamed B; BRIDLE, Andrew R; NICHOLS, Peter D et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 1, pp 458-466, issn 0021-8561, 9 p.Article

Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesisCODABACCUS, Mohamed B; BRIDLE, Andrew R; NICHOLS, Peter D et al.British journal of nutrition. 2011, Vol 105, Num 12, pp 1772-1782, issn 0007-1145, 11 p.Article

Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-Chain (n-3) Content of Seawater Atlantic Salmon (Salmo salar L.)MILLER, Matthew R; BRIDLE, Andrew R; NICHOLS, Peter D et al.The Journal of nutrition. 2008, Vol 138, Num 11, pp 2179-2185, issn 0022-3166, 7 p.Article

Echium oil is better than rapeseed oil in improving the response of barramundi to a disease challengeALHAZZAA, Ramez; BRIDLE, Andrew R; MORI, Trevor A et al.Food chemistry. 2013, Vol 141, Num 2, pp 1424-1432, issn 0308-8146, 9 p.Article