RESIDUES AND DISSIPATION OF 2,4-D AND 2,4-DCP IN POTATO TUBERSBRISTOL DW; NELSON DC; COOK LW et al.1981; AM. POTATO J.; USA; DA. 1981; VOL. 58; NO 3; PP. 143-151; ABS. SPA; BIBL. 4 REF.Article

DETERMINATION OF HALOGENATED ANILINES AND RELATED COMPOUNDS BY HPLC WITH ELECTROCHEMICAL AND UV DETECTION.LORES EM; BRISTOL DW; MOSEMAN RF et al.1978; J. CHROMATOGR. SCI.; USA; DA. 1978; VOL. 16; NO 8; PP. 358-362; BIBL. 5 REF.Article

METABOLISM OF 2,4-DICHLOROPHENOXYACETIC ACID BY WHEAT CELL SUSPENSION CULTURES.BRISTOL DW; AHMED MURAD GHANUNI; OLESON AE et al.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 6; PP. 1308-1314; BIBL. 26 REF.Article

DETERMINATION OF FREE AND HYDROLYZABLE RESIDUES OF 2,4-DICHLOROPHENOXYACETIC ACID AND 2,4-DICHLOROPHENOL IN POTATOESBRISTOL DW; COOK LW; KOTERBA MT et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 1; PP. 137-144; BIBL. 34 REF.Article