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ETUDE DE LA MICROFLORE DU FROMAGE BRYNDZA (FROMAGE DE BREBIS)PREKOPPOVA J.1976; PRUMYSL POTRAVIN; CESKOSL.; DA. 1976; VOL. 27; NO 10; PP. 573-574Article

OVPLYVNENIE CHUTNOSTI A DOBY POUZITELNOSTI BRYNDZE SPECIALNYMI CISTYMI KULTURAMI = POSSIBILITE, PAR UTILISATION DE CULTURES SPECIALES, DE MODIFICATION DE LA FLAVEUR ET DE LA CONSERVATION DU FROMAGE BRYNDZABOROS V; PREKOPPOVA J.1983; MLEKARSKE LISTY; ISSN 0139-6986; CSK; DA. 1983; VOL. 9; NO 3; PP. 58-61; ABS. ENG/RUS; 5 FIG.Article

Antagonistic effect of enterocin CCM 4231 from enterococcus faecium on bryndza, a traditional Slovak dairy product from sheep milkLAUKOVA, Andrea; CZIKKOVA, Sofia.Microbiological research. 2001, Vol 156, Num 1, pp 31-34, issn 0944-5013Article

Identification of Slovakian, Polish, and Romanian bryndza cheeses origin by factor analysis of some elemental dataKORENOVSKA, Maria; SUHAJ, Milan.European food research & technology (Print). 2007, Vol 225, Num 5-6, pp 707-713, issn 1438-2377, 7 p.Article

Molecular identification and diversity of enterococci isolated from Slovak Bryndza cheeseJURKOVIC, Dusan; KRIZKOVA, Livia; SOJKA, Martin et al.Journal of General and Applied Microbiology. 2006, Vol 52, Num 6, pp 329-337, issn 0022-1260, 9 p.Article

Correlation and distribution of elemental markers of origin in the production of Bryndza sheep cheeseSUHAJ, Milan; KORENOVSKA, Maria.Food chemistry. 2008, Vol 107, Num 1, pp 551-557, issn 0308-8146, 7 p.Article

The diversity of eukaryotic microbiota in the traditional Slovak sheep cheese : BryndzaLAURENCIK, M; SULO, P; SLAVIKOVA, E et al.International journal of food microbiology. 2008, Vol 127, Num 1-2, pp 176-179, issn 0168-1605, 4 p.Article

Identification and characterization of enterococci from bryndza cheeseJURKOVIC, D; KRIZKOVA, L; DUSINSKY, R et al.Letters in applied microbiology. 2006, Vol 42, Num 6, pp 553-559, issn 0266-8254, 7 p.Article

Evaluation of (GTG)5-PCR for identification of Enterococcus sppSVEC, Pavel; VANCANNEYT, Marc; SEMAN, Milan et al.FEMS microbiology letters. 2005, Vol 247, Num 1, pp 59-63, issn 0378-1097, 5 p.Article

Genetic diversity of Enterococcus faecium isolated from Bryndza cheeseJURKOVIC, D; KRIZKOVA, L; SOJKA, M et al.International journal of food microbiology. 2007, Vol 116, Num 1, pp 82-87, issn 0168-1605, 6 p.Article

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