Colour, composition and eating quality of beef from the progeny of two Charolais siresMAHER, S. C; MULLEN, A. M; MOLONEY, A. P et al.Meat science. 2004, Vol 67, Num 1, pp 73-80, issn 0309-1740, 8 p.Article

Dietary tea catechins and iron-induced lipid oxidation in chicken meat, liver and heartTANG, S. Z; KERRY, J. P; SHEEHAN, D et al.Meat science. 2000, Vol 56, Num 3, pp 285-290, issn 0309-1740Article

Effects of salt level and high hydrostatic pressure processing on frankfurters formulated with 1.5 and 2.5% saltCREHAN, C. M; TROY, D. J; BUCKLEY, D. J et al.Meat science. 2000, Vol 55, Num 1, pp 123-130, issn 0309-1740Article

A note on the relationship between initial vitamin E content of four beef muscles and drip loss during refrigerated storageLAWLOR, J. B. P; SHEEHY, P. J. A; KERRY, J. P et al.Irish journal of agricultural and food research. 1999, Vol 38, Num 2, pp 261-266, issn 0791-6833Conference Paper

Inhibition of lipid oxidation in chicken by carnosine and dietary α-tocopherol supplementation and its determination by derivative spectrophotometryO'NEILL, L. M; GALVIN, K; MORRISSEY, P. A et al.Meat science. 1998, Vol 50, Num 4, pp 479-488, issn 0309-1740Article

The effect of dietary supplementation with α-tocopheryl acetate on the stability of low nitrite cured pork productsWALSH, M. M; KERRY, J. F; BUCKLEY, D. J et al.Food research international. 1998, Vol 31, Num 1, pp 59-63, issn 0963-9969Article

The effects of tapioca starch, oat fibre and whey protein on the physical and sensory properties of low-fat beef burgersDESMOND, E. M; TROY, D. J; BUCKLEY, D. J et al.Lebensmittel - Wissenschaft + Technologie. 1998, Vol 31, Num 7-8, pp 653-657, issn 0023-6438Article

Increased cystine uptake capability associated with malignant progression of Nb2 lymphoma cellsGOUT, P. W; KANG, Y. J; BUCKLEY, D. J et al.Leukemia. 1997, Vol 11, Num 8, pp 1329-1337, issn 0887-6924Article

Effect of dietary α-tocopheryl acetate on the uptake and distribution of α-tocopherol in Turkey tissues and lipid stabilityWEN, J; MCCARTHY, S. N; HIGGINS, F. M. J et al.Irish journal of agricultural and food research. 1997, Vol 36, Num 1, pp 65-74, issn 0791-6833Conference Paper

A particle accelerating device for delivering DNA material into plant cellsBUCKLEY, D. J; BROWN, D. C. W; LEFEBVRE, M et al.Computers and electronics in agriculture. 1995, Vol 13, Num 1, pp 67-74, issn 0168-1699Article

Determination of polychlorinated biphenyl levels in the serum of residents and in the homogenates of seafood from the New Bedford, Massachusetts, area : a comparison of exposure sources through pattern recognition techniquesBURSE, V. W; GROCE, D. F; NASSIF, J et al.Science of the total environment. 1994, Vol 144, Num 1-3, pp 153-177, issn 0048-9697Article

Dopaminergic regulation of heat shock protein-70 expression in adrenal gland and aortaBLAKE, M. J; BUCKLEY, D. J; BUCKLEY, A. R et al.Endocrinology (Philadelphia). 1993, Vol 132, Num 3, pp 1063-1070, issn 0013-7227Article

Spatial and temporal variations of the fluxes of carbon dioxide and sensible and latent heat over the FIFE siteDESJARDINS, R. L; SCHUEPP, P. H; MACPHERSON, J. I et al.Journal of geophysical research. 1992, Vol 97, Num D17, pp 18467-18475, issn 0148-0227Article

Possible approaches to establisling interlaboratory comparability of measurements of polychlorinated biphenyls in human serumBURSSE, V. W; KORVER, M. P; NASSIF, J et al.Analytica chimica acta. 1991, Vol 251, Num 1-2, pp 281-289, issn 0003-2670Article

Modes of deformation in rubber-modified thermoplastics during tensile impactBUBECK, R. A; BUCKLEY, D. J; KRAMER, E. J et al.Journal of materials science. 1991, Vol 26, Num 23, pp 6249-6259, issn 0022-2461Article

Oxidative stability of restructured beef steaks processed with oleoresin Rosemary, tertiary butylhydroquinone, and sodium tripolyphosphateSTOICK, S. M; GRAY, J. I; BOOREN, A. M et al.Journal of food science. 1991, Vol 56, Num 3, pp 597-600, issn 0022-1147Article

Oral complications in type 1B glycogen storage diseaseBARRETT, A. P; BUCKLEY, D. J; KATELARIS, C. H et al.Oral surgery, oral medicine, oral pathology. 1990, Vol 69, Num 2, pp 174-176, issn 0030-4220Article

Protein kinase C inhibitors block insulin and PMA-stimulated hexode transport in isolated rat adipocytes and BC3H-1 myocytesSTANDAERT, M. L; BUCKLEY, D. J; ISHIZUKA, T et al.Metabolism, clinical and experimental. 1990, Vol 39, Num 11, pp 1170-1179, issn 0026-0495, 10 p.Article

Influence of dietary fat and α-tocopherol supplementation on lipid peroxidation in porcine muscleMONAHAN, F. J; BUCKLEY, D. J; MORRISSEY, P. A et al.International journal for vitamin and nutrition research. 1990, Vol 60, Num 2, issn 0300-9831, p. 174Conference Paper

A multichannel, computer-based system for analyzing dough rheology = Un système multicanaux, assisté par ordinateur, pour l'analyse de la rhéologie de la pâtePON, C. R; LUKOW, O. M; BUCKLEY, D. J et al.Journal of texture studies. 1989, Vol 19, Num 4, pp 343-360, issn 0022-4901Article

Effects of dietary oils and α-tocopherol supplementation on lipid composition and stability of broiler meatLIN, C. F; GRAY, J. I; ASGHAR, A et al.Journal of food science. 1989, Vol 54, Num 6, issn 0022-1147, 1457-1460, 1484 [5 p.]Article

The stunned myocardium: effect of electrical and mechanical arrest and osmolarityNAYLER, W. G; ELZ, J. S; BUCKLEY, D. J et al.American journal of physiology. Heart and circulatory physiology. 1988, Vol 24, Num 1, pp H60-H69, issn 0363-6135Article

Covert self-mutilation of oral tissues and skin by mechanical and chemical meansBARRETT, A. P; BUCKLEY, D. J.Oral surgery, oral medicine, oral pathology. 1988, Vol 65, Num 6, pp 685-688, issn 0030-4220Article

The clinical and genetic epidemiology of neuronal ceroid lipofuscinosis in NewfoundlandMOORE, S. J; BUCKLEY, D. J; IVES, E et al.Clinical genetics. 2008, Vol 74, Num 3, pp 213-222, issn 0009-9163, 10 p.Article

Effects of added tea catechins on colour stability and lipid oxidation in minced beef patties held under aerobic and modified atmospheric packaging conditionsTANG, S. Z; OU, S. Y; HUANG, X. S et al.Journal of food engineering. 2006, Vol 77, Num 2, pp 248-253, issn 0260-8774, 6 p.Conference Paper