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Fenhexamid Adsorption Behavior on Soil Amended with Wine LeesPINNA, Maria Vittoria; BUDRONI, Marilena; FARRIS, Giovanni Antonio et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10824-10828, issn 0021-8561, 5 p.Article

FLO11 gene length and transcriptional level affect biofilm-forming ability of wild flor strains of Saccharomyces cerevisiae : Physiology and systems biology of the fungal cellZARA, Giacomo; ZARA, Severino; PINNA, Claudia et al.Microbiology (Reading). 2009, Vol 155, pp 3838-3846, issn 1350-0872, 9 p., 12Article

Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiaeLANDOLFO, Sara; ZARA, Giacomo; ZARA, Severino et al.International journal of food microbiology. 2010, Vol 141, Num 3, pp 229-235, issn 0168-1605, 7 p.Article

Ethanol-Independent Biofilm Formation by a Flor Wine Yeast Strain of Saccharomyces cerevisiaeZARA, Severino; GROSS, Michael K; ZARA, Giacomo et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 12, pp 4089-4091, issn 0099-2240, 3 p.Article

SED1 gene length and sequence polymorphisms in feral strains of Saccharomyces cerevisiaeMANNAZZU, Ilaria; SIMONETTI, Emanuela; MARINANGELI, Paola et al.Applied and environmental microbiology (Print). 2002, Vol 68, Num 11, pp 5437-5444, issn 0099-2240, 8 p.Article

Diversity of Y region at HML locus in a Saccharomyces cerevisiae strain isolated from a Sardinian winePIRINO, Giorgia; ZARA, Severino; PINNA, Giovanni et al.Antonie van Leeuwenhoek. 2004, Vol 85, Num 1, pp 29-36, issn 0003-6072, 8 p.Article

FLO11-based model for air-liquid interfacial biofilm formation by Saccharomyces cerevisiaeZARA, Severino; BAKALINSKY, Alan T; ZARA, Giacomo et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 6, pp 2934-2939, issn 0099-2240, 6 p.Article

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium : Cell lipid composition, membrane integrity, viability and fermentative activityMANNAZZU, Ilaria; ANGELOZZI, Daniele; BELVISO, Simona et al.International journal of food microbiology. 2008, Vol 121, Num 1, pp 84-91, issn 0168-1605, 8 p.Article

PCR-based methods to discriminate Bacillus thuringiensis strainsZARA, Giacomo; ZARA, Severino; MANGIA, Nicoletta P et al.Annals of microbiology. 2006, Vol 56, Num 1, pp 71-76, issn 1590-4261, 6 p.Article

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