THE CASEINS OF BUFFALO MILK.ADDEO F; MERCIER JC; RIBADEAU DUMAS B et al.1977; J. DAIRY RES.; G.B.; DA. 1977; VOL. 44; NO 3; PP. 455-468; H.T. 2; BIBL. 36 REF.Article

FACTORS AFFECTING MILK FAT PERCENT OF NILI-RAVI BUFFALOES IN PAKISTAN = FACTEURS INFLUANT SUR LA TENEUR EN MATIERE GRASSE DU LAIT DE BUFFLESSES NILI-RAVI DU PAKISTANSHAH SK; SCHERMERHORN EC; CADY RA et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 3; PP. 573-577; BIBL. 20 REF.; 1 FIG./2 TABL.Article

VARIATIONS DE LA COMPOSITION VITAMINIQUE ET DES PROPRIETES DE LA MATIERE GRASSE DU LAIT AU COURS DE SA CONSERVATIONMERZAMETOV MM.1977; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1977; NO 1; PP. 70-72; BIBL. 11 REF.Article

INCORPORATION OF ³²P AND ⁴⁵CA INTO MILK AND CASEIN MICELLES OF A BUFFALO (BUBALUS BUBALIS) FOLLOWING INTRAMUSCULAR INJECTION = INCORPORATION DE P³² ET DE CA⁴⁵ DANS LES MICELLES DE CASEINE ET DANS LE LAIT DE BUFFLESSE (BUBALUS BUBALIS) APRES INJECTION INTRAMUSCULAIREBHUSHAN A; SINGH S; AHUJA SP et al.1983; JOURNAL OF DAIRY RESEARCH; ISSN 0022-0299; GBR; DA. 1983; VOL. 50; NO 4; PP. 535-539; BIBL. 16 REF.; 3 FIG./1 TABL.Article

CHEMICAL COMPOSITION AND ORGANOLEPTIC PROPERTIES OF RAS CHEESE, MADE UNDER DIFFERENT TECHNOLOGICAL CONDITIONS.EL ERIAN AFM; HASHEM HA; ABO EL HEBA AM et al.1977; NAHRUNG; DTSCH.; DA. 1977; VOL. 21; NO 8; PP. 673-684; ABS. ALLEM. RUSSE; BIBL. 21 REF.Article

FACTORS AFFECTING THE PRODUCTION AND COMPOSITION OF EGYPTIAN BUFFALO MILK. = FACTEURS INFLUENCANT LA PRODUCTION ET LA COMPOSITION DU LAIT CHEZ DES BUFFLONNES EGYPTIENNESELTAWIL EA; MOUKHTAR SA; GALAL ESE et al.1976; TROP. ANIMAL HEALTH PRODUCT.; G.B.; DA. 1976; VOL. 8; NO 2; PP. 115-121; ABS. FR. ESP.; BIBL. 16 REF.Article

HEAT INDUCED CHANGES IN BUFFALO MILK SERUM PROTEINS.STEPHEN J; GANGULI NC.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 6; PP. 334-337; BIBL. 9 REF.Article

THE EFFECT OF STAGE OF LACTATION ON LET DOWN TIME, MILKING TIME, MILK YIELD, AVERAGE FLOW RATE AND MILK COMPOSITION IN BUFFALOES.GANGWAR PC.1976; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1976; VOL. 13; NO 8; PP. 252-261; BIBL. 12 REF.Article

FACTORS AFFECTING THE LEUCOCYTE COUNTS IN MILK.SINGH LP; YADAVA RK; RAWAT RS et al.1977; INDIAN J. ANIMAL SCI.; INDIA; DA. 1977; VOL. 47; NO 6; PP. 328-331; BIBL. 13 REF.Article

INFLUENCE OF TEMPERATURE ON THE ELECTRICAL CONDUCTIVITY OF BUFFALO MILK.SHARMA GS; ROY NK.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 2; PP. 321-323; BIBL. 5 REF.Article

RECHERCHES SUR LE LAIT DE BUFFLONNE. XII. LES STEROLS.MINCIONE B; SPAGNA MUSSO S; STINGO C et al.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 5; PP. 282-287; ABS. ALLEM. ANGL.; BIBL. 9 REF.Article

SPECIFIC ACTION OF MILK-CLOTTING ENZYMES ON WATER BUFFALO CASEINS. I: EFFECT OF CHYMOSIN ON BETA -CASEINADDEO F; PELISSIER JP; CHIANESE L et al.1980; J. DAIRY RES.; ISSN 0022-0299; GBR; DA. 1980; VOL. 47; NO 3; PP. 421-426; BIBL. 13 REF.Article

AUTOXIDATION OF MILK FASTS. II: PRODUCTION OF CARBONYLS DURING AUTOXIDATION OF CARBONYL-FREE BUFFALO-MILK FATBHAT GS; RAMA MURTHY MK; BHIMASENA RAO M et al.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 11; PP. 681-683; ABS. GER; BIBL. 18 REF.Article

CARBONYL COMPOUNDS IN COW AND BUFFALO MILK FATBHAT GS; RAMA MURTHY MK; BHIMASENA RAO M et al.1981; J. DAIRY SCI.; ISSN 0022-0302; USA; DA. 1981; VOL. 64; NO 4; PP. 588-593; BIBL. 17 REF.Article

NUTRITIONAL EVALUATION OF SOME SPECIAL MILKS USING RAT REPLETION METHOD.DEODHAR AD; SRIVASTAVA A.1977; INDIAN J. NUTRIT. DIET.; INDIA; DA. 1977; VOL. 14; NO 8; PP. 231-234; BIBL. 11 REF.Article

GERBER METHOD FOR DETERMINING FAT CONTENT OF MILK WITHOUT CENTRIFUGING.RANGI AS.1976; J. FOOD SCI. TECHNOL.; INDIA; DA. 1976; VOL. 13; NO 2; PP. 70-72; BIBL. 8 REF.Article

UTILIZACAO DO LEITE DE BUFALA COMO MATERIA PRIMA PARA ELABORACAO DE QUEIJO MOZZARELA = UTILISATION DU LAIT DE BUFFLESSE COMME MATIERE PREMIERE POUR LA FABRICATION DU FROMAGE MOZZARELLABONASSI IA; DE POR CARMARCO CARVALHO JB; VILLARES JB et al.1982; ARCHIVOS LATINOAMERICANOS DE NUTRICION; ISSN 0004-0622; GTM; DA. 1982; VOL. 32; NO 4; PP. 903-912; ABS. ENG; BIBL. 20 REF.; 5 TABL.Article

IDENTIFICAZIONE IMMUNOCHIMICA DELLA PRESENZA DI LATTE VACCINO IN LATTE DI BUFALA. = MISE EN EVIDENCE PAR METHODE IMMUNOCHIMIQUE DE LA PRESENCE DE LAIT DE VACHE DANS LE LAIT DE BUFFLONNECANTAGALLI P; PIAZZI SE; SORDI S et al.1977; BOLL. CHIMICI UN. ITAL. LAB. PROV.; ITAL.; DA. 1977; VOL. 3; NO 3; PP. 81-84; BIBL. 6 REF.Article

CHEMICAL COMPOSITION AND SOME PROPERTIES OF MODIFIED BUFFALOES' MILK FOR INFANT FEEDING. = COMPOSITION CHIMIQUE ET PROPRIETES DU LAIT DE BUFFLONNE MODIFIE POUR L'ALIMENTATION INFANTILEABOU EL ELLA WM; FARAHAT SM; ZAWAHRY MR et al.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 4; PP. 209-210; ABS. ALLEM.; BIBL. 6 REF.Article

COMPOSITIONAL AND ELECTROPHORETIC CHANGES IN BUFFALO MILK-FAT GLOBULE MEMBRANE PROTEINS DURING LACTATION.SUKHMINDER SINGH; GANGULI NC.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 3; PP. 381-388; H.T. 1; BIBL. 15 REF.Article

EFFECT OF SEASONAL VARIATIONS ON THE QUANTITY AND QUALITY OF BUFFALO MILK-FAT.HELALI E; EL SHEIKH A; SAFWAT M et al.1976; INDIA J. ANIMAL SCI.; INDIA; DA. 1976; VOL. 46; NO 10; PP. 525-528; BIBL. 14 REF.Article

Characterization of buffalo milk by ³¹P-nuclear magnetic resonance spectroscopyANDREOTTI, Giuseppina; TRIVELLONE, Enrico; MOTTA, Andrea et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 8, pp 843-849, issn 0889-1575, 7 p.Article

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STUDIES IN THE USE OF RECOMBINED MILK FOR THE MANUFATURE OF RAS CHEESEOMAR MM; ASHOUR MM.1982; FOOD CHEM.; ISSN 0308-8146; GBR; DA. 1982; VOL. 8; NO 1; PP. 33-41; BIBL. 20 REF.Article

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