Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovarsMCCABE, Evonne M; BURGESS, Catherine M; WALSH, Des et al.Journal of microbiological methods. 2011, Vol 84, Num 1, pp 19-26, issn 0167-7012, 8 p.Article

In Vivo and Ex Vivo Evaluations of Bacteriophages e11/2 and e4/1c for Use in the Control of Escherichia coli O157:H7RIVAS, Lucia; COFFEY, Brid; MCAULIFFE, Olivia et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 21, pp 7210-7216, issn 0099-2240, 7 p.Article

Bacterial vitamin B2, B11 and B12 overproduction: An overviewBURGESS, Catherine M; SMID, Eddy J; VAN SINDEREN, Douwe et al.International journal of food microbiology. 2009, Vol 133, Num 1-2, pp 1-7, issn 0168-1605, 7 p.Article

Development and evaluation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica subspecies entericaMCCABE, Evonne M; BURGESS, Catherine M; O'REGAN, Edel et al.Food microbiology. 2011, Vol 28, Num 3, pp 447-456, issn 0740-0020, 10 p.Article

The riboflavin transporter RibU in Lactococcus lactis : Molecular characterization of gene expression and the transport mechanismBURGESS, Catherine M; SLOTBOOM, Dirk Jan; GEERTSMA, Eric R et al.Journal of bacteriology. 2006, Vol 188, Num 8, pp 2752-2760, issn 0021-9193, 9 p.Article