STUDIES ON THE APOPROTEINS OF THE MAJOR LIPOPROTEIN OF THE YOLK OF HEN'S EGGS. ISOLATION AND PROPERTIES OF THE LOW-MOLECULAR-WEIGHT APOPROTEINS = ETUDE DES APOPROTEINES DE LA PRINCIPALE LIPOPROTEINE DU JAUNE DES OEUFS DE POULE. ISOLEMENT ET PROPRIETES DES APOPROTEINES DE FAIBLE POIDS MOLECULAIREBURLEY RW.1975; AUSTRAL. J. BIOL. SCI.; AUSTRAL.; DA. 1975; VOL. 28; NO 2; PP. 121-132; BIBL. 17REFArticle

DESIGN OF TREATMENT TANKS FOR CONTINUOUS MATERIALSBURLEY RW.1975; CHEM. ENGR; G.B.; DA. 1975; NO 301; PP. 529-532; ABS. FR. ALLEM.; BIBL. 5 REF.Article

ISOLATION AND PROPERTIES OF A LOW MOLECULAR WEIGHT PROTEIN (APOVITELLENIN I) FROM THE HIGH-LIPID LIPOPROTEIN OF EMU EGG YOLK = ISOLEMENT ET PROPRIETES D'UNE PROTEINE DE FAIBLE MASSE MOLECULAIRE (APOVITELLENINE I) PROVENANT DE LA LIPOPROTEINE RICHE EN LIPIDES DU JAUNE D'OEUF DE L'EMEUBURLEY RW.1973; BIOCHEMISTRY; U.S.A.; DA. 1973; VOL. 12; NO 7; PP. 1464-1470; BIBL. 22 REF.Serial Issue

DETERMINATION OF THE AMINO ACID SEQUENCE OF APOVITELLENIN I FROM DUCK'S EGG YOLK USING AN IMPROVED SEQUENATOR PROCEDURE: A COMPARISON WITH OTHER AVIAN SPECIES.INGLIS AS; BURLEY RW.1977; F.E.B.S. LETTERS; NETHERL.; DA. 1977; VOL. 73; NO 1; PP. 33-37; BIBL. 18 REF.Article

STUDIES ON THE APOPROTEINS OF THE MAJOR LIPOPROTEIN OF THE YOLK OF HEN'S EGGS. II. THE DIMER-TETRAMER TRANSITION OF APOVITELLENIN I.BURLEY RW; DAVIES WA.1976; AUSTRAL. J. BIOL. SCI.; AUSTRAL.; DA. 1976; VOL. 29; NO 4; PP. 317-323; BIBL. 5 REF.Article

STUDIES ON THE APOPROTEINS OF THE MAJOR LIPOPROTEIN OF THE YOLK OF HEN'S EGGS. IV: AGGREGATION IN UREA OF PROTEINS OF INTERMEDIATE AND HIGH MOLECULAR WEIGHT AND THE ISOLATION OF FOUR ELECTROPHORETICALLY DISTINCT PROTEINSBURLEY RW; SLEIGH RW.1980; AUST. J. BIOL. SCI.; ISSN 0004-9417; AUS; DA. 1980; VOL. 33; NO 3; PP. 255-268; BIBL. 15 REF.Article

CHROMATOGRAPHIC SEPARATION OF THE SOLUBLE PROTEINS OF HEN'S EGG YOLK: AN ANALYTICAL AND PREPARATIVE STUDYBURLEY RW; VADEHRA DV.1979; ANAL. BIOCHEM.; USA; DA. 1979; VOL. 94; NO 1; PP. 53-59; BIBL. 11 REF.Article

A STUDY OF COW'S MILK CONTAINING HIGH LEVELS OF LINOLEIC ACID: ISOLATION AND PROPERTIES OF THE FAT-GLOBULE MEMBRANE.SLEIGH RW; BAIN JM; BURLEY RW et al.1976; J. DAIRY RES.; G.B.; DA. 1976; VOL. 43; NO 3; PP. 389-400; H.T. 4; BIBL. 34 REF.Article

SEQUENATOR DETERMINATION OF THE AMINO ACID SEQUENCE OF APOVITELLENIN I FROM TURKEY'S EGG YOLK. USE OF A STATIONARY REACTION CUP DURING PEPTIDE BOND CLEAVAGEINGLIS AS; STRIKE PM; OSBORNE WC et al.1979; F.E.B.S. LETTERS; NLD; DA. 1979; VOL. 97; NO 1; PP. 179-182; BIBL. 11 REF.Article

PROTEINS OF THE OUTER LAYER OF THE VITELLINE MEMBRANE OF HEN'S EGGSBACK JF; BAIN JM; VADEHRA DV et al.1982; BIOCHIMICA ET BIOPHYSICA ACTA; ISSN 0006-3002; NLD; DA. 1982; VOL. 705; NO 1; PP. 12-19; BIBL. 25 REF.Article

COMPARISON OF THE NUCLEOTIDE SEQUENCE OF CLONED DNA CODING FOR AN APOLIPOPROTEIN (APO VLDL-II) FROM AVIAN BLOOD AND THE AMINO ACID SEQUENCE OF AN EGG-YOLK PROTEIN (APOVITELLENIN I): EQUIVALENCE OF THE TWO SEQUENCESDUGAICZYK A; INGLIS AS; STRIKE PM et al.1981; GENE; ISSN 0378-1119; NLD; DA. 1981; VOL. 14; NO 3; PP. 175-182; BIBL. 27 REF.Article