VINIFICATION OF THREE WHITE GRAPE VARIETIES BY THREE DIFFERENT METHODS. I: FERMENTATION PROCESS AND WINE COMPOSITIONBUTEAU C; DUITSCHAEVER CL; ASHTON GC et al.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 2; PP. 139-145; BIBL. 19 REF.Article

VINIFICATION OF THREE WHITE GRAPE VARIETIES BY THREE DIFFERENT METHODS. II: SENSORY EVALUATION OF THE WINESBUTEAU C; DUITSCHAEVER CL; ASHTON GC et al.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 2; PP. 146-151; BIBL. 4 REF.Article

EDULCORATION OF WHITE WINE WITH FOUR DIFFERENT SWEETENERSDUITSCHAEVER CL; BUTEAU C; ASHTON GC et al.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 4; PP. 337-343; BIBL. 5 REF.Article

Preservation of Leuconostoc spp. isolated from wine = Conservation de Leuconostoc spp. isolé du vinDUITSCHAEVER, C. L; BUTEAU, C.American journal of enology and viticulture. 1986, Vol 37, Num 3, issn 0002-9254, 231Article

Localisation de l'interférence forme/couleur au niveau perceptuel dans une tâche de type stroop avec des stimuli-dessins = Localization of the interference form/color at perceptive level in a Stroop-like-task with drawing stimuliMENARD-BUTEAU, C; CAVANAGH, P.Canadian journal of psychology. 1984, Vol 38, Num 3, pp 421-439, issn 0008-4255Article

Radio-frequency glow discharges in methane gas : modelling of the gas-phase physics and chemistryGOGOLIDES, E; BUTEAU, C; AHMED RHALLABI et al.Journal of physics. D, Applied physics (Print). 1994, Vol 27, Num 4, pp 818-825, issn 0022-3727Article

Planification des systèmes d'information à avantages concurrentiels au sein des PMEBERGERON, F; BUTEAU, C.1989, 18 p.Report

Edulcoration of white wine with xylitol and Seyval blanc juice reserve = Addition à du vin blanc, de xylitol ou de jus de Seyval blanc comme édulcorantsDUITSCHAEVER, C. L; BUTEAU, C; ASHTON, G. C et al.American journal of enology and viticulture. 1984, Vol 35, Num 2, pp 88-93, issn 0002-9254Article

High-performance liquid chromatographic detection and quantitation of amines in must and wine = Détection et dosage, par chromatographie liquide haute performance, des amines dans le moût et le vinBUTEAU, C; DUITSCHAEVER, C. L; ASHTON, G. C et al.Journal of chromatography. 1984, Vol 284, Num 1, pp 201-210, issn 0021-9673Article

Riesling wines made from must concentrated by reverse osmosis. I, Experimental conditions and composition of musts and winesDUITSCHAEVER, C. L; ALBA, J; BUTEAU, C et al.American journal of enology and viticulture. 1991, Vol 42, Num 1, pp 19-25, issn 0002-9254Article

Information systems for competitive advantage : applying and comparing two methodologies. Systèmes d'information à avantages concurrentiels : application et comparaison de deux méthodesBERGERON, F; BUTEAU, C; RAYMOND, L et al.1989, 2 p.Report

Leukocytosis in children with Escherichia coli O157:H7 enteritis developing the hemolytic-uremic syndromeBUTEAU, C; PROULX, F; CHAIBOU, M et al.The Pediatric infectious disease journal. 2000, Vol 19, Num 7, pp 642-647, issn 0891-3668Article

Suicide and mental disorders : a case-control study of young menLESAGE, A. D; BOYER, R; GRUNBERG, F et al.The American journal of psychiatry. 1994, Vol 151, Num 7, pp 1063-1068, issn 0002-953XArticle