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The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genesPUEL, Olivier; TADRIST, Souria; DELAFORGE, Marcel et al.International journal of food microbiology. 2007, Vol 115, Num 2, pp 131-139, issn 0168-1605, 9 p.Article

High pressure inactivation of Byssochlamys nivea ascospores and other heat resistant mouldsBUTZ, P; FUNTENBERGER, S; HABERDITZL, T et al.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 5-6, pp 404-410, issn 0023-6438Article

ZUR BEDEUTUNG DER BYSSOCHLAMINSAEURE IM FRUCKTSAFTSCHIMMEL. = SIGNIFICATION DE L'ACIDE BYSSOCHLAMIQUE DANS LES MOISISSURES DES JUS DE FRUITSFRITZ W; ENGST R; DONATH R et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 5; PP. 539-542; ABS. ANGL. RUSSE; BIBL. 15 REF.Article

BEHAVIOUR OF BY BYSSOCHLAMYS NIVEA ASCOSPORES IN FRUIT SYRUPS.BEUCHAT LR; TOLEDO RT.1977; TRANS. BRIT. MYCOL. SOC.; G.B.; DA. 1977; VOL. 68; NO 1; PP. 65-71; BIBL. 17 REF.Article

DER EINFLUSS DER WASSERAKTIVITAET AUF DIE SPORENKEIMUNG BEI AFLATOXIN, STERIGMATOCYSTIN UND PATULIN BILDENDEN SCHIMMEL-PILZARTEN.ORTH R.1976; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 3; PP. 156-159; ABS. ANGL.; BIBL. 22 REF.Article

Byssochlamys nivea as a source of mycophenolic acidPUEL, Olivier; TADRIST, Souria; GALTIER, Pierre et al.Applied and environmental microbiology (Print). 2005, Vol 71, Num 1, pp 550-553, issn 0099-2240, 4 p.Article

Microbial synthesis of coniferyl alcohol by the fungus Byssochlamys fulva V107FURUKAWA, H; WIESER, M; MORITA, H et al.Bioscience, biotechnology, and biochemistry. 1999, Vol 63, Num 6, pp 1141-1142, issn 0916-8451Article

PATULIN PRODUCTION BY BYSSOCHLAMYS SPP. IN FRUIT JUICES.RICE SL; BEUCHAT LR; WORTHINGTON RE et al.1977; APPL. ENVIRONMENT, MICROBIOL.; U.S.A.; DA. 1977; VOL. 34; NO 6; PP. 791-796; BIBL. 29 REF.Article

STUDIES ON THE USE OF BYSSOCHLAMO-PEPTIDASE AS A RENNIN SUBSTITUTE.JEDRYCHOWSKI L; POZNANSKI S; REPS A et al.1977; ACTA ALIMENT. POLON.; POLOGNE; DA. 1977; VOL. 3; NO 1; PP. 29-38; ABS. POL.; BIBL. 23 REF.Article

HEAT RESISTANCE OF BYSSOCHLAMYS ASCOSPORESBAYNE HG; MICHENER HD.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 449-453; BIBL. 31 REF.Article

UNTERSUCHUNGEN UEBER BYSSOCHLAMYS FULVA OLLIVER & SMITH ALS POTENTIELLEM VERDERBNISERREGER IN ERDBEERKONSERVEN. I. VORKOMMENUND ENTWICKLUNG VON BYSSOCHLAMYS FULVA. = RECHERCHES SUR B.F. O. ET S. EN TANT QU'AGENT POTENTIEL D'ALTERATION DES CONSERVES DE FRAISES. I. MISE EN EVIDENCE ET DEVELOPPEMENT DE B.FECKARDT C; AHRENS E.1977; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1977; VOL. 5; NO 3; PP. 71-75; ABS. ANGL. FR.; BIBL. 14 REF.Article

PATULIN PRODUCTION BY BYSSOCHLAMYS SPP. IN CANNED GRAPE JUICERICE SL.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 485-495; (5 P.); BIBL. 12 REF.Article

NONLOGARITHMIC DEATH RATE CALCULATIONS FOR BYSSOCHLAMYS FULVA AND OTHER MICROORGANISMSKING AD JR; BAYNE HG; ALDERTON G et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 596-600; BIBL. 16 REF.Article

UNTERSUCHUNGEN UEBER BYSSOCHLAMYS FULVA OLLIVER & SMITH ALS POTENTIELLEM VERDERBNISERREGER IN ERDBEERKONSERVEN. II. HITZERESISTENG DER ASCOSPOREN VON BYSSOCHLAMYS GULVA. = RECHERCHES SUR B.F. O ET S EN TANT QU'AGENT POTENTIEL D'ALTERATION DES CONSERVES DE FRAISES. II. THERMORESISTANCE DES ASCOSPORES DE B. FECKARDT C; AHRENS E.1977; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1977; VOL. 5; NO 3; PP. 76-80; ABS. ANGL. FR.; BIBL. 14 REF.Article

Vorkommen der Ascosporen von Bissochlamys nivea in Milch und deren Entfernung durch EntkeimungszentrifugationENGEL, G.Milchwissenschaft. 1991, Vol 46, Num 7, pp 442-444, issn 0026-3788Article

Byssochlamysol, a new antitumor steroid against IGF-1-dependent cells from Byssochlamys nivea. II. Physico-chemical properties and structure elucidationMORI, Toshiya; SHIN-YA, Kazuo; TAKATORI, Kosuke et al.Journal of antibiotics (Tokyo. 1968). 2003, Vol 56, Num 1, pp 6-8, issn 0021-8820, 3 p.Article

Sexual Reproduction as the Cause of Heat Resistance in the Food Spoilage Fungus Byssochlamys spectabilis (Anamorph Paecilomyces variotii)HOUBRAKEN, Jos; VARGA, Janos; RICO-MUNOZ, Emilia et al.Applied and environmental microbiology (Print). 2008, Vol 74, Num 5, pp 1613-1619, issn 0099-2240, 7 p.Article

Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cyclesDA ROCHA FERREIRA, Elisa Helena; ROSENTHAL, Amauri; CALADO, Verônica et al.Journal of food engineering. 2009, Vol 95, Num 4, pp 664-669, issn 0260-8774, 6 p.Article

Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juiceSANT'ANA, A. S; ROSENTHAL, A; MASSAGUER, P. R et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 1, pp 197-209, issn 1364-5072, 13 p.Article

CHARACTERIZATION OF BYSSOCHLAMYOPEPTIDASE ASUN PS; CHU FS.1979; BIOCHEM. BIOPHYS. ACTA; NLD; DA. 1979; VOL. 568; NO 1; PP. 91-102; BIBL. 32 REF.Article

POLYGALACTURONASE, BIOMASS, AND ASCOSPORE PRODUCTION BY BYSSOCHLAMYS FULVA. I. EFFECTS OF ACIDS FOUND IN FRUITS.RICE SL; BEUCHAT LR.1978; MYCOPATHOLOGIA; PAYS-BAS; DA. 1978; VOL. 63; NO 1; PP. 29-34; BIBL. 23 REF.Article

Heat resistance of ascospores of Byssochlamys nivea in milk and creamENGEL, G; TEUBER, M.International journal of food microbiology. 1991, Vol 12, Num 2-3, pp 225-233, issn 0168-1605Article

Isolation of novel benzo[a]anthracene-degrading microorganisms and continuous bioremediation in an expanded-bed bioreactorROSALES, E; PEREZ-PAZ, A; VAZQUEZ, X et al.Bioprocess and biosystems engineering (Print). 2012, Vol 35, Num 5, pp 851-855, issn 1615-7591, 5 p.Article

Efficacy of flavanones obtained from citrus residues to prevent patulin contaminationSALAS, Maria Paula; MARCELA REYNOSO, Cora; CELIZ, Gustavo et al.Food research international. 2012, Vol 48, Num 2, pp 930-934, issn 0963-9969, 5 p.Article

Control of mandelic acid degradation in Byssochlamys fulvaIYAYI, C. B; DART, R. K.Microbios. 1986, Vol 45, Num 184-185, pp 161-167, issn 0026-2633Article

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