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kw.\*:("BYSSOCHLAMYS FULVA")

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UNTERSUCHUNGEN UEBER BYSSOCHLAMYS FULVA OLLIVER & SMITH ALS POTENTIELLEM VERDERBNISERREGER IN ERDBEERKONSERVEN. I. VORKOMMENUND ENTWICKLUNG VON BYSSOCHLAMYS FULVA. = RECHERCHES SUR B.F. O. ET S. EN TANT QU'AGENT POTENTIEL D'ALTERATION DES CONSERVES DE FRAISES. I. MISE EN EVIDENCE ET DEVELOPPEMENT DE B.FECKARDT C; AHRENS E.1977; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1977; VOL. 5; NO 3; PP. 71-75; ABS. ANGL. FR.; BIBL. 14 REF.Article

NONLOGARITHMIC DEATH RATE CALCULATIONS FOR BYSSOCHLAMYS FULVA AND OTHER MICROORGANISMSKING AD JR; BAYNE HG; ALDERTON G et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 596-600; BIBL. 16 REF.Article

STUDIES ON THE USE OF BYSSOCHLAMO-PEPTIDASE AS A RENNIN SUBSTITUTE.JEDRYCHOWSKI L; POZNANSKI S; REPS A et al.1977; ACTA ALIMENT. POLON.; POLOGNE; DA. 1977; VOL. 3; NO 1; PP. 29-38; ABS. POL.; BIBL. 23 REF.Article

UNTERSUCHUNGEN UEBER BYSSOCHLAMYS FULVA OLLIVER & SMITH ALS POTENTIELLEM VERDERBNISERREGER IN ERDBEERKONSERVEN. II. HITZERESISTENG DER ASCOSPOREN VON BYSSOCHLAMYS GULVA. = RECHERCHES SUR B.F. O ET S EN TANT QU'AGENT POTENTIEL D'ALTERATION DES CONSERVES DE FRAISES. II. THERMORESISTANCE DES ASCOSPORES DE B. FECKARDT C; AHRENS E.1977; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1977; VOL. 5; NO 3; PP. 76-80; ABS. ANGL. FR.; BIBL. 14 REF.Article

Microbial synthesis of coniferyl alcohol by the fungus Byssochlamys fulva V107FURUKAWA, H; WIESER, M; MORITA, H et al.Bioscience, biotechnology, and biochemistry. 1999, Vol 63, Num 6, pp 1141-1142, issn 0916-8451Article

CHARACTERIZATION OF BYSSOCHLAMYOPEPTIDASE ASUN PS; CHU FS.1979; BIOCHEM. BIOPHYS. ACTA; NLD; DA. 1979; VOL. 568; NO 1; PP. 91-102; BIBL. 32 REF.Article

POLYGALACTURONASE, BIOMASS, AND ASCOSPORE PRODUCTION BY BYSSOCHLAMYS FULVA. I. EFFECTS OF ACIDS FOUND IN FRUITS.RICE SL; BEUCHAT LR.1978; MYCOPATHOLOGIA; PAYS-BAS; DA. 1978; VOL. 63; NO 1; PP. 29-34; BIBL. 23 REF.Article

The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genesPUEL, Olivier; TADRIST, Souria; DELAFORGE, Marcel et al.International journal of food microbiology. 2007, Vol 115, Num 2, pp 131-139, issn 0168-1605, 9 p.Article

ZUR RESISTENZ VON BYSSOCHLAMYS FULVA OLLIVER & SMITH GEGENUEBER GEFRIER- UND PASTEURISATIONSTEMPERATUREN. = RESISTANCE DE B. F. OLLIVER ET SMITH AUX TEMPERATURES DE CONGELATION ET DE PASTEURISATIONECKARDT C; AHRENS E.1978; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 3; PP. 137-141; ABS. ENG; BIBL. 26 REF.Article

Control of mandelic acid degradation in Byssochlamys fulvaIYAYI, C. B; DART, R. K.Microbios. 1986, Vol 45, Num 184-185, pp 161-167, issn 0026-2633Article

HEAT ACTIVATION OF BYSSOCHLAMYS FULVA ASCOSPORES = ACTIVATION PAR LA CHALEUR DES ASCOSPORES DE B. F.SPLITTSTOESSER DF; WILKISON M; HARRISON W et al.1972; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1972; VOL. 35; NO 7; PP. 399-401; BIBL. 8REF.Serial Issue

Efficacy of flavanones obtained from citrus residues to prevent patulin contaminationSALAS, Maria Paula; MARCELA REYNOSO, Cora; CELIZ, Gustavo et al.Food research international. 2012, Vol 48, Num 2, pp 930-934, issn 0963-9969, 5 p.Article

BYSSOCHLAMYOPEPTIDASE A, A RENNIN-LIKE ENZYME PRODUCED BY BYSSOCHLAMYS FULVAFUN SUN CHU; NEI PYW; LEUNG PSC et al.1973; APPL. MICROBIOL.; U.S.A.; DA. 1973; VOL. 25; NO 2; PP. 163-168; BIBL. 16REF.Serial Issue

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25LEE, H; CHUREY, J. J; WOROBO, R. W et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 3, pp 663-673, issn 1364-5072, 11 p.Article

BYSSOTOXIN A, A SECONDARY METABOLITE OF BYSSOCHLAMYS FULVAKRAMER RK; DAVIS ND; DIENER UL et al.1976; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 31; NO 2; PP. 249-253; BIBL. 21 REF.Article

EINSATZ VON ENZYMPRAEPARATEN MIKROBIELLEN URSPRUNGS ZUR KONTINUIERLICHEN KAESEHERSTELLUNG = EMPLOI DE PREPARATIONS ENZYMATIQUES D'ORIGINE MICROBIENNE POUR LA FABRICATION DE FROMAGE EN CONTINUJEDRYCHOWSKI L; POZNANSKI S; JAKUBOWSKI J et al.1975; MILCHWISSENSCHAFT; DTSCH.; DA. 1975; VOL. 30; NO 11; PP. 668-673; ABS. ANGL.; BIBL. 32 REF.Article

ASCI PRODUCTION BY BYSSOCHLAMYS FULVA ON A SYNTHETIC MEDIUMHEBERT RJ; LARSON AD.1972; J. FOOD SCI.; U.S.A.; DA. 1972; VOL. 37; NO 6; PP. 883-885; BIBL. 10REF.Serial Issue

Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juiceSANT'ANA, A. S; ROSENTHAL, A; MASSAGUER, P. R et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 1, pp 197-209, issn 1364-5072, 13 p.Article

High pressure inactivation of Byssochlamys nivea ascospores and other heat resistant mouldsBUTZ, P; FUNTENBERGER, S; HABERDITZL, T et al.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 5-6, pp 404-410, issn 0023-6438Article

Mechanisms of action of the maltogenic α-amylase of Byssochlamys fulvaDOYLE, E. M; NOONE, A. M; KELLY, C. T et al.Enzyme and microbial technology. 1998, Vol 22, Num 7, pp 612-616, issn 0141-0229Article

A RESEARCH NOTE. PRODUCTION OF LIPASE BY BYSSOCHLAMYS FULVA = NOTE DE RECHERCHE. PRODUCTION DE LIPASE PAR BYSSOCHLAMYS FULVACHANDER H; KLOSTERMEYER H.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 707-709; BIBL. 8 REF.; 2 FIG./4 TABL.Article

Purification and characterization of vanillyl-alcohol oxidase from Byssochlamys fulva V107FURUKAWA, H; WIESER, M; MORITA, H et al.Journal of bioscience and bioengineering. 1999, Vol 87, Num 3, pp 285-290, issn 1389-1723Article

Control of Byssochlamys fulva in fruit juices by means of intermittent treatment with dimethyldicarbonateVAN DER RIET, W. B; PINCHES, S. E.Lebensmittel - Wissenschaft + Technologie. 1991, Vol 24, Num 6, pp 501-503, issn 0023-6438Article

ZUR BEDEUTUNG DER BYSSOCHLAMINSAEURE IM FRUCKTSAFTSCHIMMEL. = SIGNIFICATION DE L'ACIDE BYSSOCHLAMIQUE DANS LES MOISISSURES DES JUS DE FRUITSFRITZ W; ENGST R; DONATH R et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 5; PP. 539-542; ABS. ANGL. RUSSE; BIBL. 15 REF.Article

Amylolytic activity of Byssochlamys fulvaHANG, Y. D; WOODMANS, E. E.Letters in applied microbiology. 1994, Vol 18, Num 2, pp 77-78, issn 0266-8254Article

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