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UNTERSUCHUNGEN UEBER BYSSOCHLAMYS FULVA OLLIVER & SMITH ALS POTENTIELLEM VERDERBNISERREGER IN ERDBEERKONSERVEN. I. VORKOMMENUND ENTWICKLUNG VON BYSSOCHLAMYS FULVA. = RECHERCHES SUR B.F. O. ET S. EN TANT QU'AGENT POTENTIEL D'ALTERATION DES CONSERVES DE FRAISES. I. MISE EN EVIDENCE ET DEVELOPPEMENT DE B.FECKARDT C; AHRENS E.1977; CHEM. MIKROBIOL. TECHNOL. LEBENSMITTEL; DTSCH.; DA. 1977; VOL. 5; NO 3; PP. 71-75; ABS. ANGL. FR.; BIBL. 14 REF.Article

NONLOGARITHMIC DEATH RATE CALCULATIONS FOR BYSSOCHLAMYS FULVA AND OTHER MICROORGANISMSKING AD JR; BAYNE HG; ALDERTON G et al.1979; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1979; VOL. 37; NO 3; PP. 596-600; BIBL. 16 REF.Article

Microbial synthesis of coniferyl alcohol by the fungus Byssochlamys fulva V107FURUKAWA, H; WIESER, M; MORITA, H et al.Bioscience, biotechnology, and biochemistry. 1999, Vol 63, Num 6, pp 1141-1142, issn 0916-8451Article

The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genesPUEL, Olivier; TADRIST, Souria; DELAFORGE, Marcel et al.International journal of food microbiology. 2007, Vol 115, Num 2, pp 131-139, issn 0168-1605, 9 p.Article

ZUR RESISTENZ VON BYSSOCHLAMYS FULVA OLLIVER & SMITH GEGENUEBER GEFRIER- UND PASTEURISATIONSTEMPERATUREN. = RESISTANCE DE B. F. OLLIVER ET SMITH AUX TEMPERATURES DE CONGELATION ET DE PASTEURISATIONECKARDT C; AHRENS E.1978; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1978; VOL. 11; NO 3; PP. 137-141; ABS. ENG; BIBL. 26 REF.Article

Efficacy of flavanones obtained from citrus residues to prevent patulin contaminationSALAS, Maria Paula; MARCELA REYNOSO, Cora; CELIZ, Gustavo et al.Food research international. 2012, Vol 48, Num 2, pp 930-934, issn 0963-9969, 5 p.Article

BYSSOCHLAMYOPEPTIDASE A, A RENNIN-LIKE ENZYME PRODUCED BY BYSSOCHLAMYS FULVAFUN SUN CHU; NEI PYW; LEUNG PSC et al.1973; APPL. MICROBIOL.; U.S.A.; DA. 1973; VOL. 25; NO 2; PP. 163-168; BIBL. 16REF.Serial Issue

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25LEE, H; CHUREY, J. J; WOROBO, R. W et al.Journal of applied microbiology (Print). 2008, Vol 105, Num 3, pp 663-673, issn 1364-5072, 11 p.Article

Heat resistance and the effects of continuous pasteurization on the inactivation of Byssochlamys fulva ascospores in clarified apple juiceSANT'ANA, A. S; ROSENTHAL, A; MASSAGUER, P. R et al.Journal of applied microbiology (Print). 2009, Vol 107, Num 1, pp 197-209, issn 1364-5072, 13 p.Article

High pressure inactivation of Byssochlamys nivea ascospores and other heat resistant mouldsBUTZ, P; FUNTENBERGER, S; HABERDITZL, T et al.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 5-6, pp 404-410, issn 0023-6438Article

A RESEARCH NOTE. PRODUCTION OF LIPASE BY BYSSOCHLAMYS FULVA = NOTE DE RECHERCHE. PRODUCTION DE LIPASE PAR BYSSOCHLAMYS FULVACHANDER H; KLOSTERMEYER H.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 8; PP. 707-709; BIBL. 8 REF.; 2 FIG./4 TABL.Article

ZUR BEDEUTUNG DER BYSSOCHLAMINSAEURE IM FRUCKTSAFTSCHIMMEL. = SIGNIFICATION DE L'ACIDE BYSSOCHLAMIQUE DANS LES MOISISSURES DES JUS DE FRUITSFRITZ W; ENGST R; DONATH R et al.1976; NAHRUNG; DTSCH.; DA. 1976; VOL. 20; NO 5; PP. 539-542; ABS. ANGL. RUSSE; BIBL. 15 REF.Article

Amylolytic activity of Byssochlamys fulvaHANG, Y. D; WOODMANS, E. E.Letters in applied microbiology. 1994, Vol 18, Num 2, pp 77-78, issn 0266-8254Article

Inactivation of mold ascospores and conidiospores suspended in fruit juices by pulsed electric fieldsRASO, J; CALDERON, M. L; GONGORA, M et al.Lebensmittel - Wissenschaft + Technologie. 1998, Vol 31, Num 7-8, pp 668-672, issn 0023-6438Article

Lipolytic enzyme activity of Byssochlamys fulvaKU, M. A; HANG, Y. D.Lebensmittel - Wissenschaft + Technologie. 1994, Vol 27, Num 4, pp 390-391, issn 0023-6438Article

DEGRADATION OF MANDELIC ACID BY BYSSOCHLAMYS FULVADART RK; IYAYI PB.1981; MICROBIOS LETT.; ISSN 0307-5494; GBR; DA. 1981; VOL. 16; NO 61; PP. 27-33; BIBL. 14 REF.Article

Enzymatic synthesis of esters in organic medium with lipase from Byssochlamys fulvaKU, M. A; HANG, Y. D.Biotechnology letters. 1995, Vol 17, Num 10, pp 1081-1084, issn 0141-5492Article

Contribution à l'étude de l'effet antimicrobien du CO2 sous pression. Aspects cinétiques, structuraux et biochimiques = Study of the antimicrobial effect of CO2 under pressure. Kinetic, structural and biochemical aspectsBallestra, Patricia; Cuq, Jean Louis.1996, 184 p.Thesis

Modelling the effect of temperature and water activity on the growth rate and growth/no growth interface of Byssochlamys fulva and Byssochlamys niveaPANAGOU, Efstathios Z; CHELONAS, Stefanos; CHATZIPAVLIDIS, Iordanis et al.Food microbiology. 2010, Vol 27, Num 5, pp 618-627, issn 0740-0020, 10 p.Article

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