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International Symposium on Lactic Acid Bacteria (LAB9)Applied and environmental microbiology (Print). 2008, Vol 74, Num 15, pp 4589-4781, issn 0099-2240, 192 p.Conference Paper

Etude comparative des propriétés biologiques et de la structure fine de Streptococcus lactis et ses mutantsBESPALOVA, I. A; KOCHKINA, I. M; PYATNITSYNA, I. N et al.Mikrobiologija (Moskva). 1987, Vol 56, Num 4, pp 656-660Article

Kinetics and modelling of sourdough lactic acid bacteriaNEYSENS, Patricia; DE VUYST, Luc.Trends in food science & technology (Regular ed.). 2005, Vol 16, Num 1-3, pp 95-103, issn 0924-2244, 9 p.Article

Lactic acid bacteria in murcha and ragi = Les bactéries lactiques du murcha et du ragiHESSELTINE, C. W; RAY, M. L.Journal of applied bacteriology. 1988, Vol 64, Num 5, pp 395-401, issn 0021-8847Article

The lactic acid bacteria, the food chain, and their regulationWESSELS, Stephen; AXELSSON, Lars; HANSEN, Egon Bech et al.Trends in food science & technology (Regular ed.). 2004, Vol 15, Num 10, pp 498-505, issn 0924-2244, 8 p.Article

Proteolytic systems of lactic acid bacteriaSAVIJOKI, Kirsi; INGMER, Hanne; VARMANEN, Pekka et al.Applied microbiology and biotechnology. 2006, Vol 71, Num 4, pp 394-406, issn 0175-7598, 13 p.Article

Phénomènes de coopération et d'inhibition entre les bactéries lactiques utilisées en industrie laitièreJUILLARD, V; SPINNLER, H. E; DESMAZEAUD, M. J et al.Le Lait (Print). 1987, Vol 67, Num 2, pp 149-172, issn 0023-7302Article

Utilization of different types of dietary fibres by potential probioticsMEI, Gui-Ying; CAREY, Christine M; TOSH, Susan et al.Canadian journal of microbiology. 2011, Vol 57, Num 10, pp 857-865, issn 0008-4166, 9 p.Article

Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeniBRIDIER, Julen; CLAISSE, Olivier; COTON, Monika et al.Applied and environmental microbiology (Print). 2010, Vol 76, Num 23, pp 7754-7764, issn 0099-2240, 11 p.Article

Role of Hypermutability in the Evolution of the Genus OenococcusMARCOBAL, Angela M; SELA, David A; WOLF, Yuri I et al.Journal of bacteriology. 2008, Vol 190, Num 2, pp 564-570, issn 0021-9193, 7 p.Article

Metabolite profiles of lactic acid bacteria in grass silageBROBERG, Anders; JACOBSSON, Karin; STRÖM, Katrin et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 17, pp 5547-5552, issn 0099-2240, 6 p.Article

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Lactic acid bacteria and metal ions = Les bactéries lactiques et les ions métalliquesBOYAVAL, P.Le Lait (Print). 1989, Vol 69, Num 2, pp 87-113, issn 0023-7302Article

A pH control system based on malate decarboxylation for the cultivation of lactic acid bacteria = Un système de contrôle du pH basé sur la décarboxylation du malate pour la culture des bactéries lactiquesDAESCHEL, M. A.Applied and environmental microbiology (Print). 1988, Vol 54, Num 6, pp 1627-1629, issn 0099-2240Article

Bioprotective Potential of Lactic Acid Bacteria in Malting and BrewingROUSE, Susan; VAN SINDEREN, Douwe.Journal of food protection. 2008, Vol 71, Num 8, pp 1724-1733, issn 0362-028X, 10 p.Article

Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional belgian sourdoughsSCHEIRLINCK, Ilse; VAN DER MEULEN, Roel; VAN SCHOOR, Ann et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 19, pp 6262-6269, issn 0099-2240, 8 p.Article

Alteration of the canine small-intestinal lactic acid bacterium microbiota by feeding of potential probioticsMANNINEN, Titta J. K; RINKINEN, Minna L; BEASLEY, Shea S et al.Applied and environmental microbiology (Print). 2006, Vol 72, Num 10, pp 6539-6543, issn 0099-2240, 5 p.Article

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A special fondness for LactobacilliTANNOCK, Gerald W.Applied and environmental microbiology (Print). 2004, Vol 70, Num 6, pp 3189-3194, issn 0099-2240, 6 p.Article

Microbiological characterization of artisanal Montasio cheese: analysis of its indigenous lactic acid bacteriaMARINO, Marilena; MAIFRENI, Michela; RONDININI, Gabriella et al.FEMS microbiology letters. 2003, Vol 229, Num 1, pp 133-140, issn 0378-1097, 8 p.Article

Advanced molecular tools for the identification of lactic acid bacteriaBEN AMOR, Kaouther; VAUGHAN, Elaine E; DE VOS, Willem M et al.The Journal of nutrition. 2007, Vol 137, Num 3S, issn 0022-3166, 741S-747S, SUPArticle