Formulating with blueberries for healthPAYNE, T. J.Cereal foods world. 2005, Vol 50, Num 5, pp 262-264, issn 0146-6283, 3 p.Article

A research note. Anthocyanins in fruits of Aronia melanocarpa (Chokeberry) = Note de recherche. Les anthocyanines des fruits d'Aronia melanocarpaOSZMIANSKI, J; SAPIS, J. C.Journal of food science. 1988, Vol 53, Num 4, pp 1241-1242, issn 0022-1147Article

Anthocyanins in fruits of Vaccinium uliginosum L. (bog whortleberry) = Les anthocyanines des fruits de Vaccinium uliginosum L. (airelle des marais)ANDERSEN, O. M.Journal of food science. 1987, Vol 52, Num 3, pp 665-680, issn 0022-1147, 3 p.Article

Tanins et anthocyanes : localisation dans la baie de raisin et mode d'extraction = Tannins and anthocyanins : localization in grape berries and extraction processAMRANI JOUTEI, K; GLORIES, Y.Revue française d'oenologie. 1995, Vol 35, Num 153, pp 28-31, issn 0395-899XArticle

Anthocyanin, aglycone, and aglycone-sugar content in the fruits of temperate North American species of flour sections in Vaccinium = Teneurs en anthocyanes, aglycone et aglycone-sucre des fruits de 4 sections de classement du genre Vaccinium provenant des régions tempérées d'Amérique du NordBALLINGTON, J. R; KIRKMAN, W. B; BALLINGER, W. E et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 5, pp 746-749, issn 0003-1062Article

Vascular Function in Grape Berries across Development and Its Relevance to Apparent Hydraulic IsolationCHOAT, Brendan; GAMBETTA, Greg A; SHACKEL, Kenneth A et al.Plant physiology (Bethesda). 2009, Vol 151, Num 3, pp 1677-1687, issn 0032-0889, 11 p.Article

Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell MembraneLACOMBE, Alison; TADEPALLI, Shravani; HWANG, Chen-An et al.Foodborne pathogens and disease. 2013, Vol 10, Num 11, pp 944-950, issn 1535-3141, 7 p.Article

Binding of Neisseria meningitidis Pili to Berry Polyphenolic FractionsTOIVANEN, Marko; RYYNÄNEN, Anu; HUTTUNEN, Sanna et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3120-3127, issn 0021-8561, 8 p.Article

Berry phytochemicals, genomic stability and cancer : Evidence for chemoprotection at several stages in the carcinogenic processDUTHIE, Susan J.Molecular nutrition & food research (Print). 2007, Vol 51, Num 6, pp 665-674, issn 1613-4125, 10 p.Article

Studies on Paliarus Spina Christi Mill. Note 1. Composition of some lipid components isolated from light petroleum extract of the fruits of Paliurus Spina Christi Mill = Etude de Paliurus Spina Christi Mill. Note 1. Composition de quelques composés lipidiques isolés d'extraits de fruits de Paliurus Spina Christi MillVELCHEVA, M. P.Rivista Italiana delle Sostanze Grasse. 1986, Vol 63, Num 4, pp 213-216, issn 0035-6808Article

Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article

Die wahrgenommene Chance Ostasien = Chance reality in Eastern AsiaINDERKUM, B.Flüssiges Obst. 1995, Vol 62, pp 38-39, issn 0015-4539, NSArticle

Anthocyanin, aglycone and aglycone-sugar content of the fruits of five species of Vaccinium section Myrtillus = Teneurs en anthocyanes, aglycone et hétérosides des fruits de cinq espèces de Vaccinium section MyrtillusBALLINGTON, J. R; BALLINGER, W. E; MANESS, E. P et al.Canadian journal of plant science. 1988, Vol 68, Num 1, pp 241-246, issn 0008-4220Article

Anthocyanins and other phenolic compounds of saskatoon beeries (Amelanchier alnifolia Nutt.) = Les anthocyanines et les autres composés phénoliques des baies d'amélanchier (Amelanchier alnifolia Nutt.)MAZZA, G.Journal of food science. 1986, Vol 51, Num 5, pp 1260-1264, issn 0022-1147Article

Cranberry juice composition = Composition du jus de ronce d'AmériqueHONG, V; WROLSTAD, R. E.Journal - Association of official analytical chemists. 1986, Vol 69, Num 2, pp 199-207, issn 0004-5756Article

Gas chromatographic analysis of total fatty acids extracted from Schinus terebenthifolius berries = Analyse, par chromatographie gazeuse, des acides gras totaux extraits de baies de Schinus terebenthifoliusMONEAM, N. M. A; GHONEIM, T.Journal of chromatography. 1986, Vol 361, pp 391-395, issn 0021-9673Article

Microscale sulfur cycling in the phototrophic pink berry consortia of the Sippewissett Salt MarshWILBANKS, Elizabeth G; JAEKEL, Ulrike; ORPHAN, Victoria J et al.Environmental microbiology (Print). 2014, Vol 16, Num 11, pp 3398-3415, issn 1462-2912, 18 p.Article

Partial characterization of a new kind of Chilean Murtilla-like berriesARANCIBIA-AVILA, Patricia; TOLEDO, Fernando; WERNER, Enrique et al.Food research international. 2011, Vol 44, Num 7, pp 2054-2062, issn 0963-9969, 9 p.Article

Effect of catechin and acetaldehyde on colour of Saskatoon berry pigments in aqueous and alcoholic solutions = Effet des catéchines et de l'acétaldéhyde sur la couleur des pigments de baies d'amélanchier (Amelanchier alnifolia) en solutions aqueuses ou alcooliquesGREEN, R. C; MAZZA, G.Canadian Institute of Food Science and Technology journal. 1988, Vol 21, Num 5, pp 537-544, issn 0315-5463Article

Fungal and physiological breakdown in six cranberry cultivars following water harvesting and cold storage = Altérations fongiques et physiologiques de six cultivars de ronce d'Amérique, après la récolte et le stockage frigorifiqueSTRETCH, A. W; CEPONIS, M. J.HortScience. 1986, Vol 21, Num 2, pp 265-267, issn 0018-5345Article

Composition of industrial seedless black currant pomaceSOJKA, Michat; KROL, Bogusław.European food research & technology (Print). 2009, Vol 228, Num 4, pp 597-605, issn 1438-2377, 9 p.Article

Proanthocyanidin profile and ORAC values of manitoba berries, chokecherries, and seabuckthornHOSSEINIAN, Farah S; WENDE LI; HYDAMAKA, Arnie W et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 6970-6976, issn 0021-8561, 7 p.Article

Untersuchungen zu Samengewicht und Samenzahl bei Reben und ihr Einfluss auf das Beerengewicht = Investigations into seed weight and seed number with grapevine and their influence on berry weightHOFÄCKER, Werner.Mitteilungen Klosterneuburg Rebe und Wein, Obstbau und Früchteverwertung. 2003, Vol 53, Num 7-8, pp 235-242, issn 0007-5922, 8 p.Article

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry SpeciesMIKULIC-PETKOVSEK, Maja; SCHMITZER, Valentina; SLATNAR, Ana et al.Journal of food science. 2012, Vol 77, Num 10-12, issn 0022-1147, C1064-C1070Article

Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashesNG, M; LAWLOR, J. B; CHANDRA, S et al.Food quality and preference. 2012, Vol 25, Num 2, pp 121-134, issn 0950-3293, 14 p.Article