Effects of dietary kidney bean (Phaseolus vulgaris) lectins in growing rats = Effets des lectines des haricots (Phaseolus vulgaris) ingérés chez le rat en croissanceROUANET, J. M; LAFONT, J; CHALET, M et al.Nutrition reports international. 1985, Vol 31, Num 1, pp 237-244, issn 0029-6635Article

Molecular characterization of pea enation mosaic virus and bean leafroll virus from the Pacific Northwest, USAVEMULAPATI, B; DRUFFEL, K. L; EIGENBRODE, S. D et al.Archives of virology. 2010, Vol 155, Num 10, pp 1713-1715, issn 0304-8608, 3 p.Article

A research note. Effect of centrifugation on hemagglutinin activity assessment in common beans = Note de recherche. Effet de la centrifugation sur la détermination de l'activité des hémagglutinines dans les haricotsPAREDES-LOPEZ, O; SCHEVENIN, M. L; GUEVARA-LARA, F et al.Journal of food science. 1988, Vol 53, Num 4, pp 1232-1233, issn 0022-1147Conference Paper

Composition of marama bean proteinAMONSOU, Eric O; TAYLOR, John R. N; BEUKES, Mervyn et al.Food chemistry. 2012, Vol 130, Num 3, pp 638-643, issn 0308-8146, 6 p.Article

Physicochemical and structural studies of phaseolin from French bean seed = Etudes physicochimiques et structurales de la phaséoline des graines de haricotBLAGROVE, R. J; COLMAN, P. M; LILLEY, G. G et al.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 2-3, pp 227-229, issn 0377-3205Article

Microstructure of protein bodies in marama bean speciesAMONSOU, Eric; TAYLOR, John; MINNAAR, Amanda et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 42-47, issn 0023-6438, 6 p.Article

Purification and some properties of an α-amylase inhibitor from cranberry bean (Phaseolus vulgaris) = Purification et quelques propriétés d'un inhibiteur d'α-amylase de haricot (Phaseolus vulgaris)KOTARU, M; SAITO, K; YOSHIKAWA, H et al.Agricultural and biological chemistry. 1987, Vol 51, Num 2, pp 577-578, issn 0002-1369Article

Pureed cannellini beans can be substituted for shortening in browniesSZAFRANSKI, Michele; WHITTINGTON, Julianne Allen; BESSINGER, Carlton et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 8, pp 1295-1298, issn 0002-8223, 4 p.Article

Comparative study on the amino acids composition in three local Phaseolus vulgaris seeds varieties = Etude comparée de la composition en acides aminés de trois variétés locales de grains de Phaseolus vulgarisABD EL-SAMEI, M. H; LASZTITY, R.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 178, Num 1, pp 24-26, issn 0044-3026Article

Inheritance of resistance to the NL-8 strain of bean common mosaic virus in Pisum sativumPROVVIDENTI, R.The journal of heredity. 1991, Vol 82, Num 4, pp 353-355, issn 0022-1503Article

Participación de los biofertilizantes en la producción del policultivo (frijol-maíz)NOVELLA LEYVA, Rafael; MACHADO ALCOLEA, Ana Mirtha; LADRON DE GUEVARA, Maria Del et al.Alimentaria. 2003, Num 349, pp 133-135, issn 0300-5755, 3 p.Article

Physical characterization of non-defective and defective Arabica and Robusta coffees before and after roastingMENDONCA, Juliana C. F; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Journal of food engineering. 2009, Vol 92, Num 4, pp 474-479, issn 0260-8774, 6 p.Article

Coffee oil as a potential feedstock for biodiesel productionOLIVEIRA, Leandro S; FRANCA, Adriana S; CAMARGOS, Rodrigo R. S et al.Bioresource technology. 2008, Vol 99, Num 8, pp 3244-3250, issn 0960-8524, 7 p.Article

¹³C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and OriginFEIFEI WEI; FURIHATA, Kazuo; KODA, Masanori et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 40, pp 10118-10125, issn 0021-8561, 8 p.Article

Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigationFRISULLO, P; BARNABA, M; NAVARINI, L et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 232-237, issn 0260-8774, 6 p.Article

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-A^Y MiceYANG YAO; FENG CHEN; MINGFU WANG et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8869-8873, issn 0021-8561, 5 p.Article

Isolation of coumarin in snap beans and its effect on uredospore germination = Isolement de la coumarine dans les haricots et étude de son effet sur la germination des urédosporesMEREDITH, F. I; THOMAS, C. A; HORVAT, R. J et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 3, pp 456-458, issn 0021-8561Article

Nutritional toxicity of raw kidney beans in pigs. Immunocytochemical and cytopathological studies on the gut and the pancreas = Toxicité nutritionnelle, chez le porc, des haricots crus. Etudes immunocytochimique et cytopathologique dans l'intestin et le pancréasKING, T. P; BEGBIE, R; CADENHEAD, A et al.Journal of the science of food and agriculture. 1983, Vol 34, Num 12, pp 1404-1412, issn 0022-5142Article

Gasification of bean curd refuse with carbon supported noble metal catalysts in supercritical waterSATO, Takafumi; INDA, Kentaro; ITOH, Naotsugu et al.Biomass & bioenergy. 2011, Vol 35, Num 3, pp 1245-1251, issn 0961-9534, 7 p.Article

Beans in the pericardiumGUENTHER, Michael; WUNDERLICH, Carsten; MADISCH, Ahmed et al.Lancet (British edition). 2009, Vol 374, Num 9689, issn 0140-6736, p. 586Article

Isolation and partial characterization of phytic acid-rich particles from Great Northern beans (Phaseolus vulgaris L.) = Isolement et caractérisation partielle de particules riches en acide phytique des haricots Great Northern (Phaseolus vulgaris)REDDY, N. R; PIERSON, M. D.Journal of food science. 1987, Vol 52, Num 1, pp 109-134, issn 0022-1147, 5 p.Conference Paper

Physicochemical characteristics of dry-roasted navy bean flour fractions = Caractéristiques physicochimiques des fractions de mouture de haricots grillés à secLEE, J. P; UEBERSAX, M. A; ZABIK, M. E et al.Journal of food science. 1983, Vol 48, Num 6, pp 1860-1875, issn 0022-1147Article

A research note. Water-holding capacity in hard-to-cook beans (Phaseolus vulgaris) : effect of pH and ionic strength = Note de recherche. Capacité de rétention d'eau des haricots difficiles à cuire (Phaseolus vulgaris) : effets du pH et de la force ioniqueGARCIA-VELA, L. A; STANLEY, D. W.Journal of food science. 1989, Vol 54, Num 4, pp 1080-1081, issn 0022-1147Article

Effect of lectins on salivary and pancreatic amylase activities and the rate of starch digestion = Effet des lectines sur les activités des amylases salivaires et pancréatiques et sur la vitesse de digestion de l'amidonTHOMPSON, L. U; GABON, J. E.Journal of food science. 1987, Vol 52, Num 4, pp 1050-1058, issn 0022-1147, 5 p.Article

Phylogenetic analysis of the Potyviridae with emphasis on legume-infecting potyvirusesBERGER, P. H; WYATT, S. D; SHIEL, P. J et al.Archives of virology. 1997, Vol 142, Num 10, pp 1979-1999, issn 0304-8608Article