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Results 1 to 25 of 5183

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Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methodsVADIVEL, V; STUETZ, W; SCHERBAUM, V et al.Journal of food composition and analysis (Print). 2011, Vol 24, Num 7, pp 935-943, issn 0889-1575, 9 p.Article

Effects of dietary kidney bean (Phaseolus vulgaris) lectins in growing rats = Effets des lectines des haricots (Phaseolus vulgaris) ingérés chez le rat en croissanceROUANET, J. M; LAFONT, J; CHALET, M et al.Nutrition reports international. 1985, Vol 31, Num 1, pp 237-244, issn 0029-6635Article

Molecular characterization of pea enation mosaic virus and bean leafroll virus from the Pacific Northwest, USAVEMULAPATI, B; DRUFFEL, K. L; EIGENBRODE, S. D et al.Archives of virology. 2010, Vol 155, Num 10, pp 1713-1715, issn 0304-8608, 3 p.Article

A research note. Effect of centrifugation on hemagglutinin activity assessment in common beans = Note de recherche. Effet de la centrifugation sur la détermination de l'activité des hémagglutinines dans les haricotsPAREDES-LOPEZ, O; SCHEVENIN, M. L; GUEVARA-LARA, F et al.Journal of food science. 1988, Vol 53, Num 4, pp 1232-1233, issn 0022-1147Conference Paper

Composition of marama bean proteinAMONSOU, Eric O; TAYLOR, John R. N; BEUKES, Mervyn et al.Food chemistry. 2012, Vol 130, Num 3, pp 638-643, issn 0308-8146, 6 p.Article

Physicochemical and structural studies of phaseolin from French bean seed = Etudes physicochimiques et structurales de la phaséoline des graines de haricotBLAGROVE, R. J; COLMAN, P. M; LILLEY, G. G et al.Qualitas plantarum. Plant foods for human nutrition. 1983, Vol 33, Num 2-3, pp 227-229, issn 0377-3205Article

Microstructure of protein bodies in marama bean speciesAMONSOU, Eric; TAYLOR, John; MINNAAR, Amanda et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 1, pp 42-47, issn 0023-6438, 6 p.Article

Purification and some properties of an α-amylase inhibitor from cranberry bean (Phaseolus vulgaris) = Purification et quelques propriétés d'un inhibiteur d'α-amylase de haricot (Phaseolus vulgaris)KOTARU, M; SAITO, K; YOSHIKAWA, H et al.Agricultural and biological chemistry. 1987, Vol 51, Num 2, pp 577-578, issn 0002-1369Article

The bean common mosaic virus lineage of potyviruses : where did it arise and when?GIBBS, A. J; TRUEMAN, J. W. H; GIBBS, M. J et al.Archives of virology. 2008, Vol 153, Num 12, pp 2177-2187, issn 0304-8608, 11 p.Article

Trypsin Inhibitor from 3 Legume Seeds: Fractionation and Proteolytic Inhibition StudyRICHA KUSUMA WATI; THEPPAKORN, Theerapong; BENJAKUL, Soottawat et al.Journal of food science. 2010, Vol 75, Num 3, issn 0022-1147, C223-C228Article

Variability in culinary quality, component interrelationships, and breeding implications in Navy and Pinto beans = Variabilité de la qualité culinaire, interrelations entre constituants et implications génétiques chez les haricots communs et PintoGHADERI, A; HOSFIELD, G. L; ADAMS, M. W et al.Journal of the American Society for Horticultural Science. 1984, Vol 109, Num 1, pp 85-90, issn 0003-1062Article

Pureed cannellini beans can be substituted for shortening in browniesSZAFRANSKI, Michele; WHITTINGTON, Julianne Allen; BESSINGER, Carlton et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 8, pp 1295-1298, issn 0002-8223, 4 p.Article

Comparative study on the amino acids composition in three local Phaseolus vulgaris seeds varieties = Etude comparée de la composition en acides aminés de trois variétés locales de grains de Phaseolus vulgarisABD EL-SAMEI, M. H; LASZTITY, R.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1984, Vol 178, Num 1, pp 24-26, issn 0044-3026Article

Inheritance of resistance to the NL-8 strain of bean common mosaic virus in Pisum sativumPROVVIDENTI, R.The journal of heredity. 1991, Vol 82, Num 4, pp 353-355, issn 0022-1503Article

Participación de los biofertilizantes en la producción del policultivo (frijol-maíz)NOVELLA LEYVA, Rafael; MACHADO ALCOLEA, Ana Mirtha; LADRON DE GUEVARA, Maria Del et al.Alimentaria. 2003, Num 349, pp 133-135, issn 0300-5755, 3 p.Article

Fermentations involved in the production of cocoa, coffee and tea = Les fermentations impliquées en technologie du cacao, du café et du théJONES, K. L; JONES, S. E.Progress in industrial microbiology. 1984, Vol 19, pp 411-456, issn 0079-6352Article

Physical characterization of non-defective and defective Arabica and Robusta coffees before and after roastingMENDONCA, Juliana C. F; FRANCA, Adriana S; OLIVEIRA, Leandro S et al.Journal of food engineering. 2009, Vol 92, Num 4, pp 474-479, issn 0260-8774, 6 p.Article

Coffee oil as a potential feedstock for biodiesel productionOLIVEIRA, Leandro S; FRANCA, Adriana S; CAMARGOS, Rodrigo R. S et al.Bioresource technology. 2008, Vol 99, Num 8, pp 3244-3250, issn 0960-8524, 7 p.Article

MAIN NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS OF BEAN SEEDS : A REWIEVKRUPA, Urszula.Polish journal of food and nutrition sciences. 2008, Vol 58, Num 2, pp 149-155, issn 1230-0322, 7 p.Article

Household processing factors of acrinathrin, fipronil, kresoxim-methyl and pyridaben residues in green beansAGUILERA, Ana; VALVERDE, Antonio; CAMACHO, Francisco et al.Food control. 2014, Vol 35, Num 1, pp 146-152, issn 0956-7135, 7 p.Article

13C NMR-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and OriginFEIFEI WEI; FURIHATA, Kazuo; KODA, Masanori et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 40, pp 10118-10125, issn 0021-8561, 8 p.Article

Coffea arabica beans microstructural changes induced by roasting: An X-ray microtomographic investigationFRISULLO, P; BARNABA, M; NAVARINI, L et al.Journal of food engineering. 2012, Vol 108, Num 1, pp 232-237, issn 0260-8774, 6 p.Article

Antidiabetic Activity of Mung Bean Extracts in Diabetic KK-AY MiceYANG YAO; FENG CHEN; MINGFU WANG et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 19, pp 8869-8873, issn 0021-8561, 5 p.Article

Effect of farm and industrial processing on the amino acid profile of cocoa beansADEYEYE, E. I; AKINYEYE, R. O; OGUNLADE, I et al.Food chemistry. 2010, Vol 118, Num 2, pp 357-363, issn 0308-8146, 7 p.Article

Anti-obesity role of adzuki bean extract containing polyphenols: in vivo and in vitro effectsKITANO-OKADA, Tomoko; ITO, Ayano; KOIDE, Ai et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 13, pp 2644-2651, issn 0022-5142, 8 p.Article

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