Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("Bebida")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 31357

  • Page / 1255
Export

Selection :

  • and

Soft drinks of a subtler and more sophisticated kind have grown up to offer adults an alternative to alcoholELEY, E.Food processing (Bromley). 1992, Vol 61, Num 1, pp 13-18, issn 0264-9462, 3 p.Article

Anwendung der Festphasenextraktion zur raschen Probenvorbereitung bei der Bestimmung von Lebensmittelinhaltsstoffen. I. Chinin in Getränken = Application de l'extraction en phase solide à la préparation rapide d'échantillons en vue du dosage des constituants des produits alimentaires. I. La quinine dans les boissons = Use of solid-phase extraction for rapid sample preparation in the determination of food constituents. I. Quinine in beveragesWORNER, M; GENSLER, M; BAHN, B et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 5, pp 422-425, issn 0044-3026Article

Bouchage des vins et spiritueuxLiquides & conditionnement. 2011, Num 356, issn 1299-6793, 26-32 [6 p.]Article

Caffeine content of prepackaged national-brand and private-label carbonated beveragesCHOU, K.-H; BELL, L. N.Journal of food science. 2007, Vol 72, Num 6, issn 0022-1147, C337-C342Article

A question of qualityCROSS, J.Food processing (Bromley). 1989, Vol 58, Num 12, pp 39-40, issn 0264-9462Article

L'alimentation des jeunes français. Leur comportement vis-à-vis des boissonsFROMANTIN, M; JACQ, J; MAIGROT, J et al.Revue française de diététique. 1987, Vol 31, Num 122, pp 27-29, issn 0556-7793Article

Emballages des Vins et SpiritueuxLiquides & conditionnement. 2012, Num 362, pp 24-31, issn 1299-6793, 8 p.Article

Valeur nutritive des boissons fermentées africaines = Nutritional value of african traditional fermented beveragesMULKAY, P; DELAUDE, C.Psychotropes (Montréal). 1986, Vol 3, Num 1, pp 33-35, issn 0715-9684Article

Les boissons = BeveragesBios (Paris). 1992, Vol 23, Num 1-2, pp 31-66, issn 0366-2284Article

Les données statistiques sur les boissons des consommateurs = Statistical data on consumers' beveragesOLLIVIER, J. Y.TSM. Techniques sciences méthodes, génie urbain génie rural. 1987, Num 10, pp 447-450, issn 0299-7258Article

Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR SpectroscopyMAES, Pauline; MONAKHOVA, Yulia B; KUBALLA, Thomas et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2778-2784, issn 0021-8561, 7 p.Article

Bedeutung der Getränke in der Ernährung = Significance of beverages in nutritionHARTMANN, G.Flüssiges Obst. 1990, Vol 57, Num 5, pp 298-300, issn 0015-4539, 3 p.Conference Paper

Behavioral measures of drinking: patterns from the Alcohol Interlock RecordMARQUES, Paul R; VOAS, Robert B; TIPPETTS, A. Scott et al.Addiction. Supplement (Abingdon). 2003, Vol 98, Num 2, pp 13-19, issn 1359-6357, 7 p.Article

Industries des boissons et flexibilité industrielle = Beverages industry and manufacturing flexibilityLECOMTE, C.Boissons bios conditionnement. 1997, Vol 28, Num 269, pp 31-36, issn 1266-2925Article

Un nouveau système de dosage et de mélange pour la fabrication de boissons = New dosing and blending system for beveragesMICK, W; HINNINGER, L.Boissons bios conditionnement. 1997, Vol 28, Num 267, pp 37-39, issn 1266-2925Conference Paper

Using panel data to determine the effect of advertising on brand-level distilled spirits salesGIUS, M. P.Journal of studies on alcohol. 1996, Vol 57, Num 1, pp 73-76, issn 0096-882XArticle

Getting Specifie with Functional BeveragesLAL, Garima Gael.Food technology (Chicago). 2007, Vol 61, Num 12, issn 0015-6639, 24-31 [6 p.]Article

La concurrence entre boissons en 2005Revue française d'oenologie. 2006, Num 221, pp 22-23, issn 0395-899X, 2 p.Article

Sugary beverages represent a threat to global healthPOPKIN, Barry M.Trends in endocrinology and metabolism. 2012, Vol 23, Num 12, pp 591-593, issn 1043-2760, 3 p.Article

Le suremballage des boissonsLINEAU, Patrick; CHEVALIER, Pierre; PASSEMARD, J. M et al.Liquides & conditionnement. 2008, Num 337, pp 24-29, issn 1299-6793, 6 p.Article

Boissons sensibles : les remplisseuses de troisième générationDE FRANCOIS, Dossier; FRANCOIS, Morel; MOREL, Morel et al.Process (Cesson-Sévigné). 2008, Num 1250, pp 26-35, issn 0998-6650, 10 p.Article

Boissons: Alternatives de l'allégement: L'avenir au PET recycléProcess (Cesson-Sévigné). 2010, Num 1268, pp 28-38, issn 0998-6650, 11 p.Article

Soignez vos boissons fragilesROUSSELIN-ROUSVOAL, Fanny; MOREL, Francois; GUILLON, Maria et al.Process (Cesson-Sévigné). 2004, Num 1202, pp 70-90, issn 0998-6650, 15 p.Article

HEALTHY BEVERAGES: BACK TO THE: BASICSTARVER, Toni.Food technology (Chicago). 2011, Vol 65, Num 1, issn 0015-6639, 32-39 [6 p.]Article

La Consommation1988, 55 p.Book

  • Page / 1255