Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stabilitySOARES DA COSTA, M; GONCALVES, C; FERREIRA, A et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 26, pp 7911-7917, issn 0021-8561, 7 p.Article

Evaluation of the addition of gallotannins to the brewing liquor for the improvement of the flavor stability of beerAERTS, Guido; DE COOMAN, Luc; DE ROUCK, Gert et al.Technical quarterly - Master Brewers Association of the Americas. 2004, Vol 41, Num 3, pp 298-304, issn 0743-9407, 7 p.Article