A Novel Approach for the Quantitation of Carbohydrates in Mash, Wort, and Beer with RP-HPLC Using 1-Naphthylamine for Precolumn DerivatizationRAKETE, Stefan; GLOMB, Marcus A.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 16, pp 3828-3833, issn 0021-8561, 6 p.Article

A semi-automatic microextraction in packed sorbent, using a digitally controlled syringe, combined with ultra-high pressure liquid chromatography as a new and ultra-fast approach for the determination of prenylflavonoids in beersGONÇALVES, João L; ALVES, Vera L; RODRIGUES, Fátima P et al.Journal of chromatography. 2013, Vol 1304, pp 42-51, issn 0021-9673, 10 p.Article

125^th Anniversary Review: Water sources and treatment in brewingEUMANN, Michael; SCHILDBACH, Stefan.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 12-21, issn 0046-9750, 10 p.Article

Correlation of quantitative sensorial descriptors and chromatographic signals of beer using multivariate calibration strategiesDA SILVA, Gilmare A; MARETTO, Danilo A; BOLINI, Helena Maria A et al.Food chemistry. 2012, Vol 134, Num 3, pp 1673-1681, issn 0308-8146, 9 p.Article

Identification of Beer Bitter Acids Regulating Mechanisms of Gastric Acid SecretionWALKER, Jessica; HELL, Johannes; LISZT, Kathrin I et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 6, pp 1405-1412, issn 0021-8561, 8 p.Article

Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger milletRATEESH KRISHNAN; USHA DHARMARAJ; MALLESHI, Nagappa G et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 48, Num 2, pp 169-174, issn 0023-6438, 6 p.Article

Metabolomic profiling of beer reveals effect of temperature on non-volatile small molecules during short-term storageHEUBERGER, Adam L; BROECKLING, Corey D; LEWIS, Matthew R et al.Food chemistry. 2012, Vol 135, Num 3, pp 1284-1289, issn 0308-8146, 6 p.Article

Sensory Descriptive Analysis and Free-Choice Profiling of Thirteen Hop Varieties as Whole Cones and After Dry Hopping of BeerDONALDSON, Bryan A; BAMFORTH, Charles W; HEYMANN, Hildegarde et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 3, pp 176-181, issn 0361-0470, 6 p.Article

Wood Aging of Beer. Part I: Influence on Beer Flavor and Monophenol ConcentrationsSTERCKX, Femke L; SAISON, Daan; DELVAUX, Freddy R et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 1, pp 55-61, issn 0361-0470, 7 p.Article

Wort Free Amino Nitrogen Analysis Adapted to a Microplate FormatSCHMITT, Mark R; BUDDE, Allen D.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 2, pp 95-102, issn 0361-0470, 8 p.Article

Determination of Sulfite in Beer Based on Fluorescent Derivatives and Liquid Chromatographic SeparationABRAHAMSSON, Victor; HOFF, Signe; NIELSEN, Nikoline J et al.Journal of the American Society of Brewing Chemists. 2012, Vol 70, Num 4, pp 296-302, issn 0361-0470, 7 p.Article

Application of Factorial Designs To Study Factors Involved in the Determination of Aldehydes Present in Beer by On-Fiber Derivatization in Combination with Gas Chromatography and Mass SpectrometryCARRILLO, Génesis; BRAVO, Adriana; ZUFALL, Carsten et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4403-4411, issn 0021-8561, 9 p.Article

Comprehensive Sensomics Analysis of Hop-Derived Bitter Compounds during Storage of BeerINTELMANN, Daniel; HASELEU, Gesa; DUNKEL, Andreas et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 5, pp 1939-1953, issn 0021-8561, 15 p.Article

Formation of Flavor-Active Compounds During Continuous Alcohol-free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier TypeMOTA, André; NOVAK, Pavel; MACIEIRA, Filipe et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 1, pp 1-7, issn 0361-0470, 7 p.Article

Novel Psychological and Neurophysiological Significance of Beer Aromas. Part I: Measurement of Changes in Human Emotions During the Smelling of Hop and Ester Aromas Using a Measurement System for BrainwavesKANEDA, Hirotaka; KOJIMA, Hidetoshi; WATARI, Junji et al.Journal of the American Society of Brewing Chemists. 2011, Vol 69, Num 2, pp 67-74, issn 0361-0470, 8 p.Article

ANALYTICAL ASPECTS REGARDING THE FLAVOR COMPOUNDS IN BEERZGHEREA, Gheorghe; STOIAN, Cristina; PERETZ, Sandu et al.Journal of liquid chromatography & related technologies. 2011, Vol 34, Num 13-16, pp 1268-1282, issn 1082-6076, 15 p.Article

Daqu ― A Traditional Chinese Liquor Fermentation StarterZHENG, Xiao-Wei; REZAEI TABRIZI, Minoo; ROBERT NOUT, M. J et al.Journal of the Institute of Brewing. 2011, Vol 117, Num 1, pp 82-90, issn 0046-9750, 9 p.Article

Analysis of aldehydes in beer by gas-diffusion microextraction: Characterization by high-performance liquid chromatography-diode-array detection-atmospheric pressure chemical ionization-mass spectrometryMOREIRA GONCALVES, Luis; JORGE MAGALHAES, Paulo; VALENTE, Inês Maria et al.Journal of chromatography. 2010, Vol 1217, Num 24, pp 3717-3722, issn 0021-9673, 6 p.Article

Application of a Novel Antioxidative Assay in Beer Analysis and Brewing Process MonitoringGORJANOVIC, Stanislava Z; NOVAKOVIC, Miroslav M; POTKONJAK, Nebojša I et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 744-751, issn 0021-8561, 8 p.Article

Behaviour of Antioxidants Derived from Hops During Wort BoilingWIETSTOCK, Philip; KUNZ, Thomas; SHELLHAMMER, Thomas et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 2, pp 157-166, issn 0046-9750, 10 p.Article

Cloning and Molecular Analysis of HlbZip1 and HibZip2 Transcription Factors Putatively Involved in the Regulation of the Lupulin Metabolome in Hop (Humulus lupulus L.)MATOUSEK, Jaroslav; KOCABEK, Tomàš; PATZAK, Josef et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 902-912, issn 0021-8561, 11 p.Article

Decrease of Aged Beer Aroma by the Reducing Activity of Brewing YeastSAISON, Daan; DE SCHUTTER, David P; VANBENEDEN, Nele et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 5, pp 3107-3115, issn 0021-8561, 9 p.Article

Effects of Bordeaux Mixture (Copper Sulfate) Treatment on Blackcurrant/Muscat-like Odors in Hops and BeerMORIMOTO, M; KISHIMOTO, T; KOBAYASHI, M et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 1, pp 31-34, issn 0361-0470, 4 p.Article

Enhancing the Concentration of 4-Vinylguaiacol in Top-fermented Beers—A ReviewYUNQIAN CUI; XIAOHONG CAO; SHANSHAN LI et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 2, pp 77-82, issn 0361-0470, 6 p.Article

Predicting Offspring Performance in Hop (Humulus lupulus L.) Using AFLP MarkersHENNING, J. H; TOWNSEND, M. S; MATTHEWS, P et al.Journal of the American Society of Brewing Chemists. 2010, Vol 68, Num 3, pp 125-131, issn 0361-0470, 7 p.Article