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Centrifugal technology benefits the global beverage industryFiltration & separation. 2001, Vol 38, Num 7, pp 30-31, issn 0015-1882Article

Nanostructure conducting molecularly imprinted polypyrrole film as a selective sorbent for benzoate ion and its application in spectrophotometric analysis of beverage samplesMANBOHI, Ahmad; SHAMAELI, Ehsan; ALIZADEH, Naader et al.Food chemistry. 2014, Vol 155, pp 186-191, issn 0308-8146, 6 p.Article

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Hemorrhagic diathesis caused by drinking an herbal teaHOGAN, R. P. III.JAMA, the journal of the American Medical Association. 1983, Vol 249, Num 19, pp 2679-2680, issn 0098-7484Article

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Adding Value in the Beverage Flavor BusinessPerfumer & flavorist. 2010, Vol 35, Num 4, pp 36-37, issn 0272-2666, 2 p.Article

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Adults with healthier dietary patterns have healthier beverage patternsDUFFEY, Kiyah J; POPKIN, Barry M.The Journal of nutrition. 2006, Vol 136, Num 11, pp 2901-2907, issn 0022-3166, 7 p.Article

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Suspension stability, texture, and color of high temperature treated peanut beverage = Stabilité en suspension, texture et couleur d'une boisson à base d'arachides, traitée à hautes températuresRUBICO, S. M; RESURRECCION, A. V. A; FRANK, J. F et al.Journal of food science. 1987, Vol 52, Num 6, pp 1676-1679, issn 0022-1147Conference Paper

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