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Results 1 to 25 of 30976

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Influence of starter cultures on the antioxidant activity of kombucha beverageMALBASA, Radomir V; LONCAR, Eva S; VITAS, Jasmina S et al.Food chemistry. 2011, Vol 127, Num 4, pp 1727-1731, issn 0308-8146, 5 p.Article

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beveragesZEKI DURAK, M; CHUREY, John J; DANYLUK, Michelle D et al.International journal of food microbiology. 2010, Vol 142, Num 3, pp 286-291, issn 0168-1605, 6 p.Article

Sugary beverages represent a threat to global healthPOPKIN, Barry M.Trends in endocrinology and metabolism. 2012, Vol 23, Num 12, pp 591-593, issn 1043-2760, 3 p.Article

Le suremballage des boissonsLINEAU, Patrick; CHEVALIER, Pierre; PASSEMARD, J. M et al.Liquides & conditionnement. 2008, Num 337, pp 24-29, issn 1299-6793, 6 p.Article

La concurrence entre boissons en 2005Revue française d'oenologie. 2006, Num 221, pp 22-23, issn 0395-899X, 2 p.Article

Getting Specifie with Functional BeveragesLAL, Garima Gael.Food technology (Chicago). 2007, Vol 61, Num 12, issn 0015-6639, 24-31 [6 p.]Article

Boissons sensibles : les remplisseuses de troisième générationDE FRANCOIS, Dossier; FRANCOIS, Morel; MOREL, Morel et al.Process (Cesson-Sévigné). 2008, Num 1250, pp 26-35, issn 0998-6650, 10 p.Article

HEALTHY BEVERAGES: BACK TO THE: BASICSTARVER, Toni.Food technology (Chicago). 2011, Vol 65, Num 1, issn 0015-6639, 32-39 [6 p.]Article

Boissons: Alternatives de l'allégement: L'avenir au PET recycléProcess (Cesson-Sévigné). 2010, Num 1268, pp 28-38, issn 0998-6650, 11 p.Article

Soignez vos boissons fragilesROUSSELIN-ROUSVOAL, Fanny; MOREL, Francois; GUILLON, Maria et al.Process (Cesson-Sévigné). 2004, Num 1202, pp 70-90, issn 0998-6650, 15 p.Article

Cafestol extraction yield from different coffee brew mechanismsCHEN ZHANG; LINFORTH, Robert; FISK, Ian D et al.Food research international. 2012, Vol 49, Num 1, pp 27-31, issn 0963-9969, 5 p.Article

The influence of beverages on the stimulation and viscoelasticity of saliva: Relationship to mouthfeel?DAVIES, Georgina A; WANTLING, Emma; STOKES, Jason R et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2261-2269, issn 0268-005X, 9 p.Article

Extraction of BaChu mushroom polysaccharides and preparation of a compound beverageXUJIE HOU; NA ZHANG; SUYING XIONG et al.Carbohydrate polymers. 2008, Vol 73, Num 2, pp 289-294, issn 0144-8617, 6 p.Article

Centrifugal technology benefits the global beverage industryFiltration & separation. 2001, Vol 38, Num 7, pp 30-31, issn 0015-1882Article

Nanostructure conducting molecularly imprinted polypyrrole film as a selective sorbent for benzoate ion and its application in spectrophotometric analysis of beverage samplesMANBOHI, Ahmad; SHAMAELI, Ehsan; ALIZADEH, Naader et al.Food chemistry. 2014, Vol 155, pp 186-191, issn 0308-8146, 6 p.Article

Assessing dealcoholization systems based on reverse osmosisPILIPOVIK, M. V; RIVEROL, C.Journal of food engineering. 2005, Vol 69, Num 4, pp 437-441, issn 0260-8774, 5 p.Article

La réglementation et l'hygiène dans l'industrie des boissons = Regulations and hygiene in beverage industryGUSTIN, Alain.Liquides & conditionnement. 2002, Num 298, pp 22-27, issn 1299-6793Article

An amperometric sensor based on Prussian blue and poly(o-phenylenediamine) modified glassy carbon electrode for the determination of hydrogen peroxide in beveragesJIANFENG PING; JIAN WU; KAI FAN et al.Food chemistry. 2011, Vol 126, Num 4, pp 2005-2009, issn 0308-8146, 5 p.Article

Boissons: Une question de turbidité !Process (Cesson-Sévigné). 2012, Num 1288, issn 0998-6650, p. 45Article

Les prévisions météo, précieux augures pour les industries des boissonsLiquides & conditionnement. 2007, Num 329, pp 26-27, issn 1299-6793, 2 p.Article

Coloring foods & beveragesGRIFFITHS, James C.Food technology (Chicago). 2005, Vol 59, Num 5, pp 38-44, issn 0015-6639, 4 p.Article

Hemorrhagic diathesis caused by drinking an herbal teaHOGAN, R. P. III.JAMA, the journal of the American Medical Association. 1983, Vol 249, Num 19, pp 2679-2680, issn 0098-7484Article

Boissons: Faire face à l'explosion des coûtsProcess (Cesson-Sévigné). 2011, Num 1287, pp 32-46, issn 0998-6650, 15 p.Article

Adding Value in the Beverage Flavor BusinessPerfumer & flavorist. 2010, Vol 35, Num 4, pp 36-37, issn 0272-2666, 2 p.Article

Les boissons fonctionnelles ont maintenu leur croissance en 2009Liquides & conditionnement. 2010, Num 345, issn 1299-6793, p. 26Article

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