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Diacetyl for blocking the histochemical reaction of arginineSEGURA, D. I; MONTERO, C; GUTIERREZ, M et al.Biotechnic & histochemistry. 1994, Vol 69, Num 1, pp 1-6, issn 1052-0295Article

GESTION DE LA TENEUR EN DIACÉTYLE DES VINSRENOUF, Vincent; MURAT, Marie-Laure.Revue française d'oenologie. 2010, Num 240, pp 9-13, issn 0395-899X, 5 p.Article

Diacetyl formation and degradation by Streptococcus lactis subsp. diacetylactis 3022 = Formation et dégradation du diacétyle par Streptococcus lactis subsp. diacetilactis 3022KANEKO, T; SUZUKI, H; TAKAHASHI, T et al.Agricultural and biological chemistry. 1986, Vol 50, Num 10, pp 2639-2641, issn 0002-1369Article

Rétention du diacétyle par les protéines de pois : incidence de traitements physiques = Diacetyl retention by pea proteins : incidence of physical treatmentsDUMONT, J. P.Sciences des aliments. 1985, Vol 5, pp 85-89, issn 0240-8813, h.s. 5Conference Paper

Diacetyl metabolism by immobilized cells of Aeromonas hydrophila = Métabolisme du diacétyle chez les cellules immobilisées d'Aeromonas hydrophilaWILLETTS, A.Biotechnology letters. 1987, Vol 9, Num 4, pp 291-292, issn 0141-5492Article

The effects of metal ions on diacetyl production by Streptococcus lactis subps. diacetylactis 3022 = Effets des ions métalliques sur la production de diacétyle par Streptococcus lactis subsp. diacetylactis 3022KANEKO, T; SUZUKI, H; TAKAHASHI, T et al.Agricultural and biological chemistry. 1987, Vol 51, Num 9, pp 2315-2320, issn 0002-1369Article

A PROPOS DE LA STRUCTURE DES THIOSEMICARBAZONES DE BENZILE ET DE DIACETYLETOMCHIN AB; LEPP YU V; TIMOFEEVA TN et al.1974; ZH. ORG. KHIM.; S.S.S.R.; DA. 1974; VOL. 10; NO 9; PP. 2002-2003; BIBL. 8 REF.Article

Cytosolic Localization of Acetohydroxyacid Synthase Ilv2 and Its Impact on Diacetyl Formation during Beer FermentationDASARI, Suvarna; KÖLLING, Ralf.Applied and environmental microbiology (Print). 2011, Vol 77, Num 3, pp 727-731, issn 0099-2240, 5 p.Article

A research note. Diacetyl and acetaldehyde concentrations during ripening of Kefalotyri cheese = Note de recherche. Teneurs en diacétyle et en acétaldéhyde du fromage Kefalotyri en cours de maturationLITOPOULOU-TZANETAKI, E; VAFOPOULOU-MASTROJIANNAKI, A.Journal of food science. 1988, Vol 53, Num 2, pp 663-664, issn 0022-1147Article

Evaluation of the hypersensitivity potential of alternative butter flavoringsANDERSON, Stacey E; FRANKO, Jennifer; WELLS, J. R et al.Food and chemical toxicology. 2013, Vol 62, pp 373-381, issn 0278-6915, 9 p.Article

PREPARATION OF A FIVE-CO-ORDINATE PLATINUM-PI -ETHYLENE COMPLEX: (BIACETYL BISMETHYLPHENYLHYDRAZONE) DICHLORO-PI -ETHYLENEPLATINUM (II)CATTALINI L; GASPARRINI F; MARESCA L et al.1973; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1973; NO 11; PP. 369-370; BIBL. 9 REF.Serial Issue

A new fast methodology to measure total diene content in gasolineMEDEIROS, Elanio A; NICODEM, David E; CORREA, Rodrigo J et al.Fuel (Guildford). 2011, Vol 90, Num 4, pp 1696-1699, issn 0016-2361, 4 p.Article

Acetoin metabolism in BacteriaZIJUN XIAO; PING XU.Critical reviews in microbiology. 2007, Vol 33, Num 2, pp 127-140, issn 1040-841X, 14 p.Article

Cell-based measurement of odorant molecules using surface plasmon resonanceJIN YOUNG LEE; HWI JIN KO; SANG HUN LEE et al.Enzyme and microbial technology. 2006, Vol 39, Num 3, pp 375-380, issn 0141-0229, 6 p.Conference Paper

Contribution à l'étude de la détection des phénothiazines par inhibition de phosphorescence en chromatographie liquide = Contribution to the study of the phenotiazines detection by quenching phosphorescence in CLHPSARGI, L; PROGNON, P; SAMUEL, E et al.Annales pharmaceutiques françaises. 1996, Vol 54, Num 4, pp 183-191, issn 0003-4509Article

The partitioning of diacetyl between food oils and waterARCHER, M. H; DILLON, V. M; CAMPBELL-PLATT, G et al.Food chemistry. 1994, Vol 50, Num 4, pp 407-409, issn 0308-8146Article

Method for the simultaneous assay of diacetyl and acetoin in the presence of α-acetolactate : Application in determining the kinetic parameters for the decomposition of α-acetolactateKOBAYASHI, Ken; KUSAKA, Kazutaka; TAKAHASHI, Tosirou et al.Journal of bioscience and bioengineering. 2005, Vol 99, Num 5, pp 502-507, issn 1389-1723, 6 p.Article

Buttermilk manufacture using a combination of direct acidification and citrate fermentation by Leuconostoc cremoris = Fabrication de babeurre par association d'une acidification directe et de la fermentation du citrate par Leuconostoc cremorisWALKER, D. K; GILLILAND, S. E.Journal of dairy science. 1987, Vol 70, Num 10, pp 2055-2062, issn 0022-0302Article

Genetic modification of industrial yeast strains to obtain controllable NewFlo flocculation property and lower diacetyl productionDONGLI WANG; ZHAOYUE WANG; NAN LIU et al.Biotechnology letters. 2008, Vol 30, Num 11, pp 2013-2018, issn 0141-5492, 6 p.Article

Colour reaction screening of clones with diacetyl and acetoin reductase activitiesLEGEAY, O; RATOMAHENINA, R; CHABALIER, C et al.Journal of the Institute of Brewing. 1991, Vol 97, Num 5, pp 389-391, issn 0046-9750Article

Determination of biacetyl in beer by liquid chromatography with sensitized phosphorescence detection = Dosage, par chromatographie liquide à détection sensible par phosphorescence, du diacétyle dans la bièreBAUMANN, R. A; GOOIJER, C; VELTHORST, N. H et al.International journal of environmental analytical chemistry. 1986, Vol 25, Num 1-3, pp 195-207, issn 0306-7319Conference Paper

EVIDENCE FOR INTERMEDIATES IN THE SUBSTITUTION REACTIONS OF A VITAMIN B12 MODEL COMPOUNDTAUZHER G; DREOS R; COSTA G et al.1973; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1973; NO 13; PP. 413-414; BIBL. 9 REF.Serial Issue

PHOTOLYSE VON 2,3-DIAZIDO-2,3-DIMETHYLBUTAN = PHOTOLYSE DU DIAZIDO-2,3 DIMETHYL-2,3 BUTANEMARGARETHA P; SOLAR S.1972; ANGEW. CHEM.; DTSCH.; DA. 1972; VOL. 84; NO 22; PP. 1102-1103; BIBL. 4 REF.Serial Issue

Vicinal diketones in beer. Part 1. A modified EBC method for the determination of diacetyl and other vicinal diketones in beer = Les dicétones vicinales de la bière. 1. Modification de la méthode EBC pour le dosage du diacétyle et autres dicétones vicinales dans la bièreALVAREZ, R; FERNANDEZ HAYA, E; DELGADO, M. A et al.Journal of the Institute of Brewing. 1989, Vol 95, Num 1, pp 21-23, issn 0046-9750Article

Contribution à l'étude de la réduction du diacétyle et de l'acétoïne par des souches de levures de bièreLOUIS EUGENE, S.1984, 108 pThesis

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