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Results 1 to 25 of 23556

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Oral bioavailability of flutamide from 1-O-alkylglycerol stabilized o/w nanoemulsionsMADHUSUDHAN, B; RAMBHAU, D; APTE, S. S et al.Journal of dispersion science and technology. 2007, Vol 28, Num 8, pp 1254-1261, issn 0193-2691, 8 p.Article

Molecular genetic approaches to increasing mineral availability and vitamin content of cerealsBRINCH-PEDERSEN, Henrik; BORG, Søren; TAURIS, Birgitte et al.Journal of cereal science (Print). 2007, Vol 46, Num 3, pp 308-326, issn 0733-5210, 19 p.Article

Estimation of bioavailability and potential risks of naphthalene in soils with solid phase microextractionLIU, Hsiang-Chao; HWU, Ching-Shyung; CHU, Ko-Chiao et al.World journal of microbiology & biotechnology. 2010, Vol 26, Num 7, pp 1311-1316, issn 0959-3993, 6 p.Article

Effect of transferrin on enhancing bioavailability of ironCHOI, Inwook; SUNG, Kiseung; KIM, Yunji et al.Bioscience, biotechnology, and biochemistry. 2004, Vol 68, Num 3, pp 578-583, issn 0916-8451, 6 p.Article

Overview of Metabolism and Bioavailability Enhancement of PolyphenolsLEWANDOWSKA, Urszula; SZEWCZYK, Karolina; HRABEC, Elżbieta et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 50, pp 12183-12199, issn 0021-8561, 17 p.Article

Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based NanoemulsionsHAILONG YU; QINGRONG HUANG.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 21, pp 5373-5379, issn 0021-8561, 7 p.Article

Resveratrol bioavailability and toxicity in humansCOTTART, Charles-Henry; NIVET-ANTOINE, Valérie; LAGUILLIER-MORIZOT, Christelle et al.Molecular nutrition & food research (Print). 2010, Vol 54, Num 1, pp 7-16, issn 1613-4125, 10 p.Article

The future of flavonoid researchKAY, Colin D.British journal of nutrition. 2010, Vol 104, issn 0007-1145, S91-S95, SUP3Article

Metabolism and bioavailability of trans-resveratrolWENZEL, Elisabeth; SOMOZA, Veronika.Molecular nutrition & food research (Print). 2005, Vol 49, Num 5, pp 472-481, issn 1613-4125, 10 p.Article

Investigation on recombinant hirudin via oral routeXIAODONG CEN; JIANQUAN NI; TAOCHAO TAN et al.Peptides (New York, NY. 1980). 2006, Vol 27, Num 4, pp 836-840, issn 0196-9781, 5 p.Article

Enhancing the bioavailability of resveratrol by combining it with piperine : Resveratrol: Current Status and OutlookJOHNSON, Jeremy J; NIHAL, Minakshi; SIDDIQUI, Imtiaz A et al.Molecular nutrition & food research (Print). 2011, Vol 55, Num 8, pp 1169-1176, issn 1613-4125, 8 p.Article

Biodegradation of hydrocarbons in the presence of cyclodextrinsSIVARAMAN, C; GANGULY, Anasuya; MUTNURI, Srikanth et al.World journal of microbiology & biotechnology. 2010, Vol 26, Num 2, pp 227-232, issn 0959-3993, 6 p.Article

Intestinal absorption of dietary carotenoidsYONEKURA, Lina; NAGAO, Akihiko.Molecular nutrition & food research (Print). 2007, Vol 51, Num 1, pp 107-115, issn 1613-4125, 9 p.Article

Calcium Fortificants : Overview and Strategies for Improving Calcium Nutriture of the U.S. PopulationRAFFERTY, K; WALTERS, G; HEANEY, R. R et al.Journal of food science. 2007, Vol 72, Num 9, issn 0022-1147, R152-R158Article

Cyclosporin nanoparticulate lipospheres for oral administrationBEKERMAN, Tania; GOLENSER, Jacob; DOMB, Abraham et al.Journal of pharmaceutical sciences. 2004, Vol 93, Num 5, pp 1264-1270, issn 0022-3549, 7 p.Article

Applications of Calcium and its Supplement derived from Marine OrganismsKIM, Se-Kwon; RAVICHANDRAN, Y. Dominic; KONG, Chang-Suk et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 4-6, pp 469-474, issn 1040-8398, 6 p.Article

Enhancing bioavailability and hepatoprotective activity of andrographolide from Andrographis paniculata, a well-know medicinal food, through its herbosomeMAITI, Kuntal; MUKHERJEE, Kakali; MURUGAN, Venkatesh et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 1, pp 43-51, issn 0022-5142, 9 p.Article

Linking the bioavailability of iron compounds to the efficacy of iron-fortified foodsHURRELL, Richard.International journal for vitamin and nutrition research. 2007, Vol 77, Num 3, pp 166-173, issn 0300-9831, 8 p.Conference Paper

Preparation and Enhancement of Oral Bioavailability of Curcumin Using Microemulsions VehicleLIANDONG HU; YANHONG JIA; FENG NIU et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 29, pp 7117-7121, issn 0021-8561, 5 p.Article


Preparation and evaluation of self-nanoemulsified drug delivery systems (SNEDDSs) of matrine based on drug-phospholipid complex techniqueJINGHUARUAN; JIE LIU; DIZHU et al.International journal of pharmaceutics (Print). 2010, Vol 386, Num 1-2, pp 282-290, issn 0378-5173, 9 p.Article

Considerations for metabolite pharmacokinetic data in bioavailability / bioequivalence assessments : Overview of the recent trendsSRINIVAS, Nuggehally R.Arzneimittel-Forschung. 2009, Vol 59, Num 4, pp 155-165, issn 0004-4172, 11 p.Article

Approaches to improve iron bioavailability from complementary foodsDAVIDSSON, Lena.The Journal of nutrition. 2003, Vol 133, Num 5, pp 1560S-1562S, issn 0022-3166, SUP1Conference Paper

Effects-Directed Analysis (EDA) and Toxicity Identification Evaluation (TIE): Complementary but Different Approaches for Diagnosing Causes of Environmental ToxicityBURGESS, Robert M; HO, Kay T; BRACK, Werner et al.Environmental toxicology and chemistry. 2013, Vol 32, Num 9, pp 1935-1945, issn 0730-7268, 11 p.Article

Effect of surfactant on the estimation by solid phase microextraction of bioavailable pyrene in soil samplesLIU, Hsiang-Chao; HWU, Ching-Shyung; LU, Chih-Jen et al.World journal of microbiology & biotechnology. 2011, Vol 27, Num 5, pp 1071-1076, issn 0959-3993, 6 p.Article

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