Amino acids and biogenic amines in cerebrospinal fluid of patients with Parkinson's diseaseENGELBORGHS, S; MARESCAU, B; DE DEYN, P. P et al.Neurochemical research. 2003, Vol 28, Num 8, pp 1145-1150, issn 0364-3190, 6 p.Article

Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauceWEI JIANG; YING XU; CHUNSHENG LI et al.Food additives & contaminants. Part B, Surveillance (Print). 2014, Vol 7, Num 1, pp 25-29, issn 1939-3210, 5 p.Article

Biogenic amine content of boza : A traditional cereal-based, fermented Turkish beverageYEGIN, Sirma; UREN, Ali.Food chemistry. 2008, Vol 111, Num 4, pp 983-987, issn 0308-8146, 5 p.Article

Influence of roasting conditions on the biogenic amine content in cocoa beans of different Theobroma cacao cultivarsORACZ, Joanna; NEBESNY, Ewa.Food research international. 2014, Vol 55, pp 1-10, issn 0963-9969, 10 p.Article

Chromohalobacter beijerinckii: a psychrophilic, extremely halotolerant and enzymatically active microbe from salted food with the capacity for biogenic amine productionBEUTLING, Dorothea M; PECONEK, Janina; STAN-LOTTER, Helga et al.European food research & technology (Print). 2009, Vol 229, Num 5, pp 725-730, issn 1438-2377, 6 p.Article

Effects of gamma irradiation on the biogenic amines in pepperoni with different packaging conditionsKIM, Jae-Hyun; AHN, Hyun-Joo; LEE, Ju-Woon et al.Food chemistry. 2005, Vol 89, Num 2, pp 199-205, issn 0308-8146, 7 p.Article

Effect of grape storage time on biogenic amines content in mustCECCHINI, Francesca; MORASSUT, Massimo.Food chemistry. 2010, Vol 123, Num 2, pp 263-268, issn 0308-8146, 6 p.Article

A review : Current analytical methods for the determination of biogenic amines in foodsÖNAL, Armagan.Food chemistry. 2007, Vol 103, Num 4, pp 1475-1486, issn 0308-8146, 12 p.Article

Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wineBACH, Benoit; COLAS, Sylvie; MASSINI, Laurent et al.Annals of microbiology. 2011, Vol 61, Num 1, pp 185-190, issn 1590-4261, 6 p.Conference Paper

Frische- und Verderbnisindikatoren bei Garnelen und Muscheln = Assessment of freshness and spoilage indices of shrimps und MusselsERKAN, Nuray; ÖZDEN, Özkan.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 4, pp 125-128, issn 0015-363X, 4 p.Article

Biogenic amines in meat and meat productsRUIZ-CAPILLAS, Claudia; JIMENEZ-COLMENERO, Francisco.Critical reviews in food science and nutrition. 2004, Vol 44, Num 7-8, pp 489-499, issn 1040-8398, 11 p.Article

In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganismsNOWAK, Agnieszka; CZYZOWSKA, Agata.Meat science. 2011, Vol 88, Num 3, pp 571-574, issn 0309-1740, 4 p.Article

Biogenic amines formation in Fish sauce prepared from fresh and temperature-abused Indian anchovy (Stolephorus indicus)YONGSAWATDIGUL, J; CHOI, Y. J; UDOMPORN, S et al.Journal of food science. 2004, Vol 69, Num 4, pp FCT312-FCT319, issn 0022-1147Article

Application of high-performance liquid chromatography to the study of biogenic amine-related enzymesNAGATSU, T.Journal of chromatography. Biomedical applications. 1991, Vol 566, Num 2, pp 287-307, issn 0378-4347Conference Paper

ISOPROTERENOL-INDUCED RESPONSES IN THE REGIONAL POLYAMINE METABOLISM OF THE RAT HEARTSELMECI L; BARDOCZ S; EGYED Z et al.1982; BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS; ISSN 0006-291X; USA; DA. 1982; VOL. 108; NO 1; PP. 292-298; BIBL. 36 REF.Article

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agentREDRUELLO, Begoña; LADERO, Victor; CUESTA, Isabel et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 1029-1035, issn 0308-8146, 7 p.Article

High content of biogenic amines in Pecorino cheesesSCHIRONE, Maria; TOFALO, Rosanna; FASOLI, Giuseppe et al.Food microbiology. 2013, Vol 34, Num 1, pp 137-144, issn 0740-0020, 8 p.Article

A survey of biogenic amines in vinegarsORDÓÑEZ, J. L; CALLEJÓN, R. M; MORALES, M. L et al.Food chemistry. 2013, Vol 141, Num 3, pp 2713-2719, issn 0308-8146, 7 p.Article

Changes in free amino acids and biogenic amines of Egyptian salted-fermented fish (Feseekh) during ripening and storageMOHAMED, Rabie; LIVIA, Simon-Sarkadi; HASSAN, Siliha et al.Food chemistry. 2009, Vol 115, Num 2, pp 635-638, issn 0308-8146, 4 p.Article

Influence of alcoholic and malolactic starter cultures on bioactive amines in Merlot winesMANFROI, Luciano; SILVA, Paulo H. A; RIZZON, Luiz A et al.Food chemistry. 2009, Vol 116, Num 1, pp 208-213, issn 0308-8146, 6 p.Article

The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) filletsOZOGUL, Fatih; KAMARI, Nihal; KÜLEY, Esmeray et al.International journal of food science & technology. 2009, Vol 44, Num 10, pp 1966-1972, issn 0950-5423, 7 p.Article

Content of biogenic amines and polyamines in some species of European wild-growing edible mushroomsDADAKOVA, Eva; PELIKANOVA, Tamara; KALAC, Pavel et al.European food research & technology (Print). 2009, Vol 230, Num 1, pp 163-171, issn 1438-2377, 9 p.Article

Biogenic amine content during the manufacture of dry-cured lacón, a spanish traditional meat product : Effect of some additivesLORENZO, José M; MARTINEZ, Sidonia; FRANCO, Inmaculada et al.Meat science. 2007, Vol 77, Num 2, pp 287-293, issn 0309-1740, 7 p.Article

Changes of biogenic amines in Chinese low-salt fermented fish pieces (Suan yu) inoculated with mixed starter culturesXUEFENG ZENG; WENSHUI XIA; FANG YANG et al.International journal of food science & technology. 2013, Vol 48, Num 4, pp 685-692, issn 0950-5423, 8 p.Article

Investigation of biogenic amines in sufu (furu): A Chinese traditional fermented soybean food productGUAN, Rong-Fa; LIU, Zhen-Feng; ZHANG, Jin-Jie et al.Food control. 2013, Vol 31, Num 2, pp 345-352, issn 0956-7135, 8 p.Article