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Results 1 to 25 of 3382

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Formation and characterization of shellac-hydroxypropyl methylcellulose composite filmsBYUN, Youngjae; WARD, Amanda; WHITESIDE, Scott et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 364-370, issn 0268-005X, 7 p.Article

Physical aging of processed fragmented biopolymersGONZALEZ, D. C; KHALEF, N; WRIGHT, K et al.Journal of food engineering. 2010, Vol 100, Num 2, pp 187-193, issn 0260-8774, 7 p.Article

Filament stretchability of biopolymer fluids and controlling factorsCHAN, Philip Shiu-Kin; JIANSHE CHEN; ETTELAIE, Rammile et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1602-1609, issn 0268-005X, 8 p.Conference Paper

Synthetic and biological polymers: merging the interfaceCUNLIFFE, David; PENNADAM, Sivanand; ALEXANDER, Cameron et al.European polymer journal. 2004, Vol 40, Num 1, pp 5-25, issn 0014-3057, 21 p.Article

Strong polyelectrolyte: Induced mixing in concentrated biopolymer aqueous emulsionsANTONOV, Y. A; MOLDENAERS, P.Food hydrocolloids. 2012, Vol 28, Num 1, pp 213-223, issn 0268-005X, 11 p.Article

Konzentrationsabhängigkeit der Helixbildung bei Gelatine = Relation de la concentration pour la formation de l'hélice dans la gélatine = Concentration dependence of the helix formation in gelatineHÜTTENRAUCH, R; FRICKE, S.Pharmazie. 1984, Vol 39, Num 6, pp 427-428, issn 0031-7144Article

Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymersCHUN, Ji-Yeon; CHOI, Mi-Jung; MIN, Sang-Gi et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 249-257, issn 0268-005X, 9 p.Article

Hybrid plasma surface modification and ion implantation of biopolymersKWOK, Dixon T. K; LIPING TONG; CHE YAN YEUNG et al.Surface & coatings technology. 2010, Vol 204, Num 18-19, pp 2892-2897, issn 0257-8972, 6 p.Conference Paper

Facile Fabrication of Gelatin-Based Biopolymeric Optical WaveguidesMANOCCHI, Amy K; DOMACHUK, Peter; OMENETTO, Fiorenzo G et al.Biotechnology and bioengineering. 2009, Vol 103, Num 4, pp 725-732, issn 0006-3592, 8 p.Article

Development of an in-vitro mouth model to quantify salt release from gelsMILLS, Tom; SPYROPOULOS, Fotis; NORTON, Ian T et al.Food hydrocolloids. 2011, Vol 25, Num 1, pp 107-113, issn 0268-005X, 7 p.Article

Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer filmsLIZHE WANG; LI LIU; HOLMES, Justin et al.International journal of food science & technology. 2007, Vol 42, Num 9, pp 1128-1138, issn 0950-5423, 11 p.Article

Challenges of the utilization of wood polymers: how can they be overcome?YUNQIAO PU; KOSA, Matyas; KALLURI, Udaya C et al.Applied microbiology and biotechnology. 2011, Vol 91, Num 6, pp 1525-1536, issn 0175-7598, 12 p.Article

Studies of Ciprofloxacin Encapsulation on Alginate/Pectin Matrixes and Its Relationship with BiodisponibilityISLAN, Germán A; DE VERTI, Ignacio Pérez; MARCHETTI, Sergio G et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 5, pp 1408-1420, issn 0273-2289, 13 p.Article

Effective moisture diffusivity in biopolymer drops by regular regime theoryBAEZ-GONZALEZ, J. G; PEREZ-ALONSO, C; BERISTAIN, C. I et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 325-333, issn 0268-005X, 9 p.Article

Effect of process parameters on production of a biopolymer by Rhizobium spPEREIRA DUTA, Flavia; PESSOA DE FRANCA, Francisca; CAMPORESE SERVULO, Eliana Flavia et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 639-652, issn 0273-2289, 14 p.Conference Paper

From plant biomass to bio-based chemicals: Latest developments in xylan researchDEUTSCHMANN, Rudolf; DEKKER, Robert F. H.Biotechnology advances. 2012, Vol 30, Num 6, pp 1627-1640, issn 0734-9750, 14 p.Article

Solvent quality as a key factor for shear-induced mixing in biopolymer emulsionsANTONOV, Y. A; VAN PUYVELDE, P; MOLDENAERS, P et al.Food hydrocolloids. 2009, Vol 23, Num 2, pp 262-270, issn 0268-005X, 9 p.Article

Fed-batch cultivation of Wautersia eutrophaPATWARDHAN, Pallavi; SRIVASTAVA, Ashok K.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 1787-1792 [6 p.], 1Article

Processing and properties of gluten/zein compositeKIM, Sanghoon.Bioresource technology. 2008, Vol 99, Num 6, issn 0960-8524, 2032-2036 [5 p.], 2Article

Rknots: topological analysis of knotted biopolymers with RCOMOGLIO, Federico; RINALDI, Maurizio.Bioinformatics (Oxford. Print). 2012, Vol 28, Num 10, pp 1400-1401, issn 1367-4803, 2 p.Article

Interactions between sodium caseinate and LBG in acidified systems: Rheology and phase behaviorPERRECHIL, F. A; BRAGA, A. L. M; CUNHA, R. L et al.Food hydrocolloids. 2009, Vol 23, Num 8, pp 2085-2093, issn 0268-005X, 9 p.Article

Challenges and opportunities in polymer theoryWANG, Zhen-Gang.Journal of polymer science. Part B. Polymer physics. 2006, Vol 44, Num 24, pp 3445-3447, issn 0887-6266, 3 p.Article

Aggregation behaviors and their pH sensitivity of cholesterol-conjugated proteinoids composed of glutamic acid and aspartic acid matrixSOO KYOUNG BAE; KIM, Jong-Duk.Journal of biomedical materials research. 2003, Vol 64A, Num 2, pp 282-290, issn 0021-9304, 9 p.Article

Nanotech: Propensity in Foods and BioactivesKUAN, Chiu-Yin; YEE-FUNG, Wai; YUEN, Kah-Hay et al.Critical reviews in food science and nutrition. 2012, Vol 52, Num 1-3, pp 55-71, issn 1040-8398, 17 p.Article

Fortification of dietary biopolymers-based packaging material with bioactive plant extractsWANG, Sunan; MARCONE, Massimo F; BARBUT, Shai et al.Food research international. 2012, Vol 49, Num 1, pp 80-91, issn 0963-9969, 12 p.Article

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