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Potentials of bionanotechnology in the study and manufacturing of self-assembled biopolymer complexes and gelsSLETMOEN, Marit; MAURSTAD, Gjertrud; STOKKE, Bjørn Torger et al.Food hydrocolloids. 2008, Vol 22, Num 1, pp 2-11, issn 0268-005X, 10 p.Conference Paper

Formation and characterization of shellac-hydroxypropyl methylcellulose composite filmsBYUN, Youngjae; WARD, Amanda; WHITESIDE, Scott et al.Food hydrocolloids. 2012, Vol 27, Num 2, pp 364-370, issn 0268-005X, 7 p.Article

Physical aging of processed fragmented biopolymersGONZALEZ, D. C; KHALEF, N; WRIGHT, K et al.Journal of food engineering. 2010, Vol 100, Num 2, pp 187-193, issn 0260-8774, 7 p.Article

Formation of Biopolymer-Coated Liposomes by Electrostatic Deposition of ChitosanLAYE, C; MCCLEMENTS, D. J; WEISS, J et al.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, N7-N15Article

Isolation and characterization of biopolymers extracted from the bark of Acanthopanax sessiliflorus and their anticomplement activityJEONG, Sang-Chul; YANG, Byung-Keun; JEONG, Yong-Tae et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 1, pp 21-28, issn 1017-7825, 8 p.Article

Filament stretchability of biopolymer fluids and controlling factorsCHAN, Philip Shiu-Kin; JIANSHE CHEN; ETTELAIE, Rammile et al.Food hydrocolloids. 2009, Vol 23, Num 6, pp 1602-1609, issn 0268-005X, 8 p.Conference Paper

Synthetic and biological polymers: merging the interfaceCUNLIFFE, David; PENNADAM, Sivanand; ALEXANDER, Cameron et al.European polymer journal. 2004, Vol 40, Num 1, pp 5-25, issn 0014-3057, 21 p.Article

Strong polyelectrolyte: Induced mixing in concentrated biopolymer aqueous emulsionsANTONOV, Y. A; MOLDENAERS, P.Food hydrocolloids. 2012, Vol 28, Num 1, pp 213-223, issn 0268-005X, 11 p.Article

La chimie des substances renouvelables = Chemical exploitation of renewable materialsDOHY, Maurice.L' Actualité chimique (Paris. 1973). 2002, Num 11-12, issn 0151-9093, 85 p.Serial Issue

Konzentrationsabhängigkeit der Helixbildung bei Gelatine = Relation de la concentration pour la formation de l'hélice dans la gélatine = Concentration dependence of the helix formation in gelatineHÜTTENRAUCH, R; FRICKE, S.Pharmazie. 1984, Vol 39, Num 6, pp 427-428, issn 0031-7144Article

Improving packaged food quality and safety. Part 2: NanocompositesLAGARON, J. M; CABEDO, L; CAVA, D et al.Food additives and contaminants. 2005, Vol 22, Num 10, pp 994-998, issn 0265-203X, 5 p.Conference Paper

Formation and stability of multiple-layered liposomes by layer-by-layer electrostatic deposition of biopolymersCHUN, Ji-Yeon; CHOI, Mi-Jung; MIN, Sang-Gi et al.Food hydrocolloids. 2013, Vol 30, Num 1, pp 249-257, issn 0268-005X, 9 p.Article

Hybrid plasma surface modification and ion implantation of biopolymersKWOK, Dixon T. K; LIPING TONG; CHE YAN YEUNG et al.Surface & coatings technology. 2010, Vol 204, Num 18-19, pp 2892-2897, issn 0257-8972, 6 p.Conference Paper

Facile Fabrication of Gelatin-Based Biopolymeric Optical WaveguidesMANOCCHI, Amy K; DOMACHUK, Peter; OMENETTO, Fiorenzo G et al.Biotechnology and bioengineering. 2009, Vol 103, Num 4, pp 725-732, issn 0006-3592, 8 p.Article

Conformational ordering and gelation of gelatin in mixtures with soluble polysaccharidesHARRINGTON, Jennifer C; MORRIS, Edwin R.Food hydrocolloids. 2009, Vol 23, Num 2, pp 327-336, issn 0268-005X, 10 p.Article

A new method of synthesis of iron doped calcium alginate beads and determination of iron content by radiometric methodBANERJEE, Anupam; NAYAK, Dalia; LAHIRI, Susanta et al.Biochemical engineering journal. 2007, Vol 33, Num 3, pp 260-262, issn 1369-703X, 3 p.Article

Development of an in-vitro mouth model to quantify salt release from gelsMILLS, Tom; SPYROPOULOS, Fotis; NORTON, Ian T et al.Food hydrocolloids. 2011, Vol 25, Num 1, pp 107-113, issn 0268-005X, 7 p.Article

Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer filmsLIZHE WANG; LI LIU; HOLMES, Justin et al.International journal of food science & technology. 2007, Vol 42, Num 9, pp 1128-1138, issn 0950-5423, 11 p.Article

An unusual manifestation of phase separation in mixtures of disordered gelatin with konjac glucomannanHARRINGTON, Jennifer C; MORRIS, Edwin R.Food hydrocolloids. 2009, Vol 23, Num 2, pp 460-467, issn 0268-005X, 8 p.Article

Bioavailability and Delivery of Nutraceuticals Using NanotechnologyQINGRONG HUANG; HAILONG YU; QIAOMEI RU et al.Journal of food science. 2010, Vol 75, Num 1, issn 0022-1147, R50-R57Article

Challenges of the utilization of wood polymers: how can they be overcome?YUNQIAO PU; KOSA, Matyas; KALLURI, Udaya C et al.Applied microbiology and biotechnology. 2011, Vol 91, Num 6, pp 1525-1536, issn 0175-7598, 12 p.Article

Studies of Ciprofloxacin Encapsulation on Alginate/Pectin Matrixes and Its Relationship with BiodisponibilityISLAN, Germán A; DE VERTI, Ignacio Pérez; MARCHETTI, Sergio G et al.Applied biochemistry and biotechnology. 2012, Vol 167, Num 5, pp 1408-1420, issn 0273-2289, 13 p.Article

Effective moisture diffusivity in biopolymer drops by regular regime theoryBAEZ-GONZALEZ, J. G; PEREZ-ALONSO, C; BERISTAIN, C. I et al.Food hydrocolloids. 2004, Vol 18, Num 2, pp 325-333, issn 0268-005X, 9 p.Article

Effect of process parameters on production of a biopolymer by Rhizobium spPEREIRA DUTA, Flavia; PESSOA DE FRANCA, Francisca; CAMPORESE SERVULO, Eliana Flavia et al.Applied biochemistry and biotechnology. 2004, Vol 113-16, pp 639-652, issn 0273-2289, 14 p.Conference Paper

From plant biomass to bio-based chemicals: Latest developments in xylan researchDEUTSCHMANN, Rudolf; DEKKER, Robert F. H.Biotechnology advances. 2012, Vol 30, Num 6, pp 1627-1640, issn 0734-9750, 14 p.Article

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