Influence of source and quality on the color characteristics of annatto dyes and formulationsSATYANARAYANA, Akula; PAMIDIGHANTAM PRABHAKARA RAO; DUBASI GOVARDHANA RAO et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 9, pp 1456-1460, issn 0023-6438, 5 p.Article

Isolation and identification of new apocarotenoids from Annatto (Bixa orellana) seedsMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 4, pp 1050-1054, issn 0021-8561Article

Isolation and structure elucidation of minor carotenoids from annatto (Bixa orellana L.) seedsMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Phytochemistry. 1997, Vol 46, Num 8, pp 1379-1383, issn 0031-9422Article

Preliminary studies toward genetic improvement of annatto (Bixa orellana L.)RIVERA-MADRID, Renata; MARIA ESCOBEDO-GM, Rosa; BALAM-GALERA, Erick et al.Scientia horticulturae. 2006, Vol 109, Num 2, pp 165-172, issn 0304-4238, 8 p.Article

Subacute toxicity assessment of annatto in ratBAUTISTA, A. R. P. L; MOREIRA, E. L. T; BATISTA, M. S et al.Food and chemical toxicology. 2004, Vol 42, Num 4, pp 625-629, issn 0278-6915, 5 p.Article

Thermal degradation kinetics of bixin in an aqueous model systemRIOS, Alessandro De O; BORSARELLI, Claudio D; MERCADANTE, Adriana Z et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 6, pp 2307-2311, issn 0021-8561, 5 p.Article

A simple and efficient method for isolation of DNA in high mucilaginous plant tissuesECHEVARRIA-MACHADO, Ileana; SANCHEZ-CACH, Lucila A; HERNANDEZ-ZEPEDA, Cecilia et al.Molecular biotechnology. 2005, Vol 31, Num 2, pp 129-135, issn 1073-6085, 7 p.Article

Experimental production of annatto powders in spouted bed dryerSHUHAMA, I. K; AGUIAR, M. L; OLIVEIRA, W. P et al.Journal of food engineering. 2003, Vol 59, Num 1, pp 93-97, issn 0260-8774, 5 p.Article

Estudio de la extracción de colorante de bija empleando como disolvente aceite vegetal = Study of extraction of Bixa orellana coloring with vegetable oil like solventGONZALEZ CHIRINO, Maritza; CEREZAL, Pedro; GONZALEZ, Maria E et al.Alimentaria. 2002, Num 334, pp 131-134, issn 0300-5755Article

Bixa orellana L. seed germination and conservationEIRA, M. T. S; MELLO, C. M. C.Seed science and technology. 1997, Vol 25, Num 3, pp 373-380, issn 0251-0952Article

Identification and expression pattern of a new carotenoid cleavage dioxygenase gene member from Bixa orellanaRODRIGUEZ-AVILA, N. L; NARVAEZ-ZAPATA, J. A; RAMIREZ-BENITEZ, J. E et al.Journal of experimental botany. 2011, Vol 62, Num 15, pp 5385-5395, issn 0022-0957, 11 p.Article

Stability of bixin in annatto oleoresin and dye powder during storageBALASWAMY, K; PRABHAKARA RAO, P. G; SATYANARAYANA, A et al.Lebensmittel - Wissenschaft + Technologie. 2006, Vol 39, Num 8, pp 952-956, issn 0023-6438, 5 p.Article

Probing carotenoid biosynthesis in developing seed coats of Bixa orellana (Bixaceae) through expressed sequence tag analysisJAKO, Colette; COUTU, Catherine; ROEWER, Ingeborg et al.Plant science (Limerick). 2002, Vol 163, Num 1, pp 141-145, issn 0168-9452Article

Characterization of the principal colouring components of annatto using high performance liquid chromatography with photodiode-array detectionSCOTTER, M. J; THORPE, S. A; REYNOLDS, S. L et al.Food additives and contaminants. 1994, Vol 11, Num 3, pp 301-315, issn 0265-203XArticle

Estudos sobre a preservação do pólen do urucueiro = Preservation of pollen viability of annatto (Bixa orellana)MOREIRA, C. DE M. P; GUEDES A., F. C; GUEDES A., F. A et al.Turrialba. 1993, Vol 43, Num 2, pp 108-112, issn 0041-4360Article

Annatto (Bixa orellana L.) ― its cultivation, preparation and usageAPARNATHI, K. D; LATA, R; SHARMA, R. S et al.International journal of tropical agriculture. 1990, Vol 8, Num 1, pp 80-88, issn 0254-8755, 9 p.Article

Annatto pigment production in root cultures of Achiote (Bixa orellana L.)MAHENDRANATH, Gondi; VENUGOPALAN, Akshatha; PARIMALAN, Rangan et al.Plant cell, tissue and organ culture. 2011, Vol 106, Num 3, pp 517-522, issn 0167-6857, 6 p.Article

Evaluation of the clastogenicity and anticlastogenicity of the carotenoid bixin in human lymphocyte culturesGREGGI ANTUNES, Lusania M; PASCOAL, Livia M; BIANCHI, Maria De Lourdes P et al.Mutation research. Genetic toxicology and environmental mutagenesis. 2005, Vol 585, Num 1-2, pp 113-119, issn 1383-5718, 7 p.Article

Isolation of methyl 9'Z-apo-6'-lycopenoate from Bixa orellanaMERCANDANTE, A. Z; STECK, A; RODRIGUEZ-AMAYA, D et al.Phytochemistry. 1996, Vol 41, Num 4, pp 1201-1203, issn 0031-9422Article

Enhanced shoot organogenesis in Bixa orellana L. in the presence of putrescine and silver nitratePARIMALAN, R; GIRIDHAR, P; RAVISHANKAR, G. A et al.Plant cell, tissue and organ culture. 2011, Vol 105, Num 3, pp 285-290, issn 0167-6857, 6 p.Article

In vitro induction of polyploidy in annatto (Bixa orellana)RODRIGUES PORTELA DE CARVALHO, Jane Fiuza; DE CARVALHO, Carlos Roberto; CAMPOS OTONI, Wagner et al.Plant cell, tissue and organ culture. 2005, Vol 80, Num 1, pp 69-75, issn 0167-6857, 7 p.Article

Biosynthesis of the food and cosmetic plant pigment bixin (annatto)BOUVIER, Florence; DOGBO, Odette; CAMARA, Bilal et al.Science (Washington, D.C.). 2003, Vol 300, Num 5628, pp 2089-2091, issn 0036-8075, 3 p.Article

To dye or not to dye: biochemistry of annatto unveiledGIULIANO, Giovanni; ROSATI, Carlo; BRAMLEY, Peter M et al.Trends in biotechnology (Regular ed.). 2003, Vol 21, Num 12, pp 513-516, issn 0167-7799, 4 p.Article

Three minor carotenoids from annatto (Bixa orellana) seedsMERCADANTE, A. Z; STECK, A; PFANDER, H et al.Phytochemistry. 1999, Vol 52, Num 1, pp 135-139, issn 0031-9422Article

Colorantes en la elaboración de mantequilla de búfala. I. Utilización de Bixa orellana = Colorant in the processing of buffalo butter. I . Use of Bixa orellanaFLEITAS, O. O; CAMEJO CORRALES, J; OTERO, M et al.Alimentaria. 1996, Num 273, pp 47-49, issn 0300-5755Article