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Fire effects on germination of seeds from Rhus and Rubus: competitors to pine during natural regenerationCAIN, Michael D; SHELTON, Michael G.New forests. 2003, Vol 26, Num 1, pp 51-64, issn 0169-4286, 14 p.Article

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Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storageGONZALEZ, Eva M; DE ANCOS, Begona; CANO, M. Pilar et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 7, pp 722-726, issn 0022-5142, 5 p.Article

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Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth)ROMERO J., Carlos A; YEPEZ V., Byron D.Ultrasonics sonochemistry. 2015, Vol 22, pp 205-210, issn 1350-4177, 6 p.Article

Sensory, Compositional, and Color Properties of Nutraceutical-Rich Juice BlendsLAWLESS, Lydia J. R; THRELFALL, Renee T; HOARD, Luke R et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 529-537, issn 0002-9254, 9 p.Article

Christ or Antichrist : Understanding Eight Words in « Blackburry Winter »DIETRICH, B.Studies in short fiction. 1992, Vol 29, Num 2, pp 215-220, issn 0039-3789Article

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Blackberry Seed Extracts and Isolated Polyphenolic Compounds Showing Protective Effect on Human Lymphocytes DNAGODEVAC, Dejan; TESEVIC, Vele; VAJS, Vlatka et al.Journal of food science. 2011, Vol 76, Num 7, issn 0022-1147, C1039-C1043Article

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In vitro high frequency direct plant regeneration from whole leaves of blackberryGUPTA, Sandhya; MAHALAXMI, V.Scientia horticulturae. 2009, Vol 120, Num 1, pp 22-26, issn 0304-4238, 5 p.Article

Heat Unit Model for Predicting Bloom Dates in RubusBLACK, Brent; FRISBY, James; LEWERS, Kimberly et al.HortScience. 2008, Vol 43, Num 7, pp 2000-2004, issn 0018-5345, 5 p.Article

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Phenolic Compounds in Rosaceae Fruits from EcuadorVASCO, Catalina; RIIHINEN, Kaisu; RUALES, Jenny et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 4, pp 1204-1212, issn 0021-8561, 9 p.Article

A new method for extraction of double-stranded RNA from plantsTZANETAKIS, Ioannis E; MARTIN, Robert R.Journal of virological methods. 2008, Vol 149, Num 1, pp 167-170, issn 0166-0934, 4 p.Article

Processing and Storage Effects on Monomeric Anthocyanins, Percent Polymeric Color, and Antioxidant Capacity of Processed Blackberry Products : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseHAGER, Tiffany J; HOWARD, Luke R; PRIOR, Ronald L et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 689-695, issn 0021-8561, 7 p.Article

Taking the Library to the Clinic: Building Mobile Services for a Medical LibraryGRAHAM, Jamie; MAHER, Stephen; MOORE, Dorothy et al.The Reference librarian. 2012, Vol 53, Num 3, pp 326-345, issn 0276-3877, 20 p.Article

Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from TurkeyKAFKAS, E; KOSAR, M; TÜREMIS, N et al.Food chemistry. 2006, Vol 97, Num 4, pp 732-736, issn 0308-8146, 5 p.Article