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Using quantitative descriptive analysis and temporal dominance of sensations analysis as complementary methods for profiling commercial blackcurrant squashesNG, M; LAWLOR, J. B; CHANDRA, S et al.Food quality and preference. 2012, Vol 25, Num 2, pp 121-134, issn 0950-3293, 14 p.Article

Exploiting blackcurrant juice press residue in extruded snacksMÄKILÄ, Leenamaija; LAAKSONEN, Oskar; BAORU YANG et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 2, pp 618-627, issn 0023-6438, 10 p.Article

Sensory quality and compositional characteristics of blackcurrant juices produced by different processesLAAKSONEN, Oskar; MÄKILÄ, Leenamaija; TAHVONEN, Risto et al.Food chemistry. 2013, Vol 138, Num 4, pp 2421-2429, issn 0308-8146, 9 p.Article

Impact of enzyme on quality of blackcurrant and plum juicesMIESZCZAKOWSKA-FRAC, Monika; MARKOWSKI, Jarosław; ZBRZEZNIAK, Monika et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 49, Num 2, pp 251-256, issn 0023-6438, 6 p.Conference Paper

Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in RatsWALTON, Michaela C; HENDRIKS, Wouter H; BROOMFIELD, Anne M et al.Journal of food science. 2009, Vol 74, Num 1, issn 0022-1147, H22-H29Article

Effect of microencapsulation of dietary oil on postprandial lipemiaTUOMASJUKKA, Saska; KALLIO, Heikki; FORSSELL, Pirkko et al.Journal of food science. 2006, Vol 71, Num 3, issn 0022-1147, S225-S230Article

Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juicesCASATI, Carolina B; SANCHEZ, Virginia; BAEZA, Rosa et al.International journal of food science & technology. 2012, Vol 47, Num 8, pp 1728-1736, issn 0950-5423, 9 p.Article

Antioxidant activity of blackcurrant seeds extract and rosemary extracts in soybean oilSAMOTYJA, Urszula; MATECKA, Maria.European journal of lipid science and technology (Print). 2010, Vol 112, Num 12, pp 1331-1336, issn 1438-7697, 6 p.Article

Colonic metabolites of berry polyphenols: the missing link to biological activity?WILLIAMSON, Gary; CLIFFORD, Michael N.British journal of nutrition. 2010, Vol 104, issn 0007-1145, S48-S66, SUP3Article

Blackcurrant seed press residue increases tocopherol concentrations in serum and stool whilst biomarkers in stool and urine indicate increased oxidative stress in human subjectsHELBIG, Dorit; WAGNER, Andreas; GLEI, Michael et al.British journal of nutrition. 2009, Vol 102, Num 4, pp 554-562, issn 0007-1145, 9 p.Article

Analysis of volume expansion and dehydration rate of berry slab under microwave-vacuum puffing conditionsXIANZHE ZHENG; CHENGHAI LIU; SHI, John et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 52, Num 1, pp 39-48, issn 0023-6438, 10 p.Article

Polyphenol and vitamin C contents in European commercial blackcurrant juice productsMATTILA, Pirjo H; HEILSTRÖM, Jarkko; MCDOUGALL, Gordon et al.Food chemistry. 2011, Vol 127, Num 3, pp 1216-1223, issn 0308-8146, 8 p.Article

Qualitative comparison of blackcurrant and blackcurrant―whey beveragesJAWORSKA, G; SADY, M; GREGA, T et al.Food science and technology international. 2011, Vol 17, Num 4, pp 331-341, issn 1082-0132, 11 p.Article

Effects of different enzymatic pre-press maceration treatments on the release of phenols into blackcurrant juiceBAGGER-JØRGENSEN, Rico; MEYER, Anne S.European food research & technology (Print). 2004, Vol 219, Num 6, pp 620-629, issn 1438-2377, 10 p.Article

Composition of industrial seedless black currant pomaceSOJKA, Michat; KROL, Bogusław.European food research & technology (Print). 2009, Vol 228, Num 4, pp 597-605, issn 1438-2377, 9 p.Article

The effect of enzymatic treatment on blackcurrant (Ribes nigrum) juice flavour and its stabilityLAAKSONEN, Oskar; SANDELL, Mari; NORDLUND, Emilia et al.Food chemistry. 2011, Vol 130, Num 1, pp 31-41, issn 0308-8146, 11 p.Article

Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stressMCGHIE, Tony K; WALTON, Michaela C; BARNETT, Laura E et al.Journal of the science of food and agriculture. 2007, Vol 87, Num 13, pp 2519-2527, issn 0022-5142, 9 p.Article

The effect of high hydrostatic pressure on anthocyanins and ascorbic acid in blackcurrants (Ribes nigrum)KOUNIAKI, Sofia; KAJDA, Paul; ZABETAKIS, Loannis et al.Flavour and fragrance journal. 2004, Vol 19, Num 4, pp 281-286, issn 0882-5734, 6 p.Article

Anthocyanin absorption and antioxidant status in pigsWALTON, Michaela C; LENTLE, Roger G; REYNOLDS, Gordon W et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 20, pp 7940-7946, issn 0021-8561, 7 p.Article

Effects of blackcurrant seeds and rosemary extracts on oxidative stability of bulk and emulsified lipid substratesSAMOTYJA, Urszula; MALECKA, Maria.Food chemistry. 2007, Vol 104, Num 1, pp 317-323, issn 0308-8146, 7 p.Article

Gas chromatography analysis of blackcurrant oil in relation to its stabilitySTRANSKY, Karel; ZAREVUCKA, Marie; WIMMER, Zdenek et al.Food chemistry. 2005, Vol 92, Num 3, pp 569-573, issn 0308-8146, 5 p.Article

Relative effects of cultivar, heat-treatment and sucrose content on the sensory properties of blackcurrant juiceBRENNAN, Rex M; HUNTER, E. Anthony; MUIR, D. Donald et al.Food research international. 2003, Vol 36, Num 9-10, pp 1015-1020, issn 0963-9969, 6 p.Article

Phenolic acid content of fruits commonly consumed and locally produced in ScotlandRUSSELL, Wendy R; LABAT, Aurélie; SCOBBIE, Lorraine et al.Food chemistry. 2009, Vol 115, Num 1, pp 100-104, issn 0308-8146, 5 p.Article

Effect of enzyme-aided pressing on anthocyanin yield and profiles in bilberry and blackcurrant juicesBUCHERT, Johanna; KOPONEN, Jani M; SUUTARINEN, Marjaana et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 15, pp 2548-2556, issn 0022-5142, 9 p.Article

Stability of anthocyanins in berry juices stored at different temperaturesHELLSTRÖM, Jarkko; MATTILA, Pirjo; KARJALAINEN, Reijo et al.Journal of food composition and analysis (Print). 2013, Vol 31, Num 1, pp 12-19, issn 0889-1575, 8 p.Article

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