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WHEY BEVERAGES: A REVIEW = BOISSONS A BASE DE SERUM DE FROMAGERIE: REVUEHOLSINGER VH; POSATI LP; DEVILBISS ED et al.1974; J. DAIRY SCI.; U.S.A.; DA. 1974; VOL. 57; NO 8; PP. 849-859; BIBL. 2 P. 1/2Article

Soft drinks of a subtler and more sophisticated kind have grown up to offer adults an alternative to alcoholELEY, E.Food processing (Bromley). 1992, Vol 61, Num 1, pp 13-18, issn 0264-9462, 3 p.Article

Anwendung der Festphasenextraktion zur raschen Probenvorbereitung bei der Bestimmung von Lebensmittelinhaltsstoffen. I. Chinin in Getränken = Application de l'extraction en phase solide à la préparation rapide d'échantillons en vue du dosage des constituants des produits alimentaires. I. La quinine dans les boissons = Use of solid-phase extraction for rapid sample preparation in the determination of food constituents. I. Quinine in beveragesWORNER, M; GENSLER, M; BAHN, B et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 189, Num 5, pp 422-425, issn 0044-3026Article

Convergence in European diets : the case of alcoholic beveragesGRIGG, D.GeoJournal. 1998, Vol 44, Num 1, pp 9-18, issn 0343-2521Article

APPLICATION DE LA CHROMATOGRAPHIE LIQUIDE LIQUIDE A HAUTE PERFORMANCE A L'ANALYSE DES BOISSONSBRICOUT J; KOZIET Y; DE CARPENTRIE B et al.1978; ANN. NUTRIT. ALIMENT.; FRA; DA. 1978; VOL. 32; NO 5; PP. 947-955; ABS. ENG; BIBL. 2 REF.Conference Paper

DAS MYKOTOXINPROBLEM BEI LEBENSMITTELN UND GETRAENKEN = LE PROBLEME DES MYCOTOXINES DANS LES ALIMENTS ET LES BOISSONSFRANK HK.1974; ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 1, B; DTSCH.; DA. 1974; VOL. 159; NO 4; PP. 324-334; ABS. ANGL.; BIBL. 1 P. 1/2Article

COFFEINATED BEVERAGE CONSUMPTION AND BLOOD PRESSURE IN MISSISSIPPI YOUNG ADULTSMEDEIROS DM.1982; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 4; PP. 563-568; BIBL. 8 REF.Article

ALTERACION DE LA TOMA DE AGUA DESPUES DE LA LESION DE LOS CUERPOS MAMILARES = ALTERATION DE LA CONSOMMATION D'EAU APRES LESION DES CORPS MAMILLAIRESTEJEDOR DEL REAL MP; SANTACANA ALTIMIRAS MP; ALVAREZ PELAEZ R et al.1972; REV. ESP. FISIOL.; ESP.; DA. 1972; VOL. 28; NO 2; PP. 95-102; ABS. ANGL.; BIBL. 10REF.Serial Issue

THE EFFECT OF PROLONGED SALT INTAKE ON BLOOD PRESSURE IN SHEEP = L'EFFET DE L'ABSORPTION PROLONGEE DE SEL SUR LA PRESSION SANGUINE CHEZ LE MOUTONPOTTER BJ.1972; AUSTRAL. J. EXPER. BIOL. MED. SCI.; AUSTRAL.; DA. 1972; VOL. 50; NO 3; PP. 387-389; BIBL. 17REF.Serial Issue

VERGLEICHENDE UNTERSUCHUNGEN UEBER DEN ENFLUSS VON FLUESSIGKEITSZUFUHR AUF DIE DAUERLEISTUNG UNTER HITZEBEDINGUNGEN = ETUDES COMPARATIVES DE L'INFLUENCE DE L'APPORT DE LIQUIDES SUR LA PERFORMANCE DANS DES CONDITIONS DE TEMPERATURE DONNEESMELLEROWICZ H; ROSSECK D; HEEPE W et al.1972; SCHWEIG. Z. SPORTMED.; SCHWEIG.; DA. 1972; VOL. 20; NO 3; PP. 91-101; ABS. FR. ANGL.; BIBL. 1P.Serial Issue

Caffeine content of prepackaged national-brand and private-label carbonated beveragesCHOU, K.-H; BELL, L. N.Journal of food science. 2007, Vol 72, Num 6, issn 0022-1147, C337-C342Article

A question of qualityCROSS, J.Food processing (Bromley). 1989, Vol 58, Num 12, pp 39-40, issn 0264-9462Article

L'alimentation des jeunes français. Leur comportement vis-à-vis des boissonsFROMANTIN, M; JACQ, J; MAIGROT, J et al.Revue française de diététique. 1987, Vol 31, Num 122, pp 27-29, issn 0556-7793Article

Valeur nutritive des boissons fermentées africaines = Nutritional value of african traditional fermented beveragesMULKAY, P; DELAUDE, C.Psychotropes (Montréal). 1986, Vol 3, Num 1, pp 33-35, issn 0715-9684Article

Preparation and processing of fruit juices, cordials and drinks = Préparation et fabrication de jus de fruits, boissons fortifiantes et autres boissonsCATTELL, G. S; DAVIES, P. M.Journal of the Society of Dairy Technology. 1985, Vol 38, Num 1, pp 21-27, issn 0037-9840Article

Flow enthalpimetric determination of glucose, based on oxidation by 1,4-benzoquinone and use of an immobilized glucose oxidase column = Dosage du glucose par flux d'enthalpie basé sur l'oxydation par la 1-4-benzoquinone et l'utilisation d'une colonne de glucose oxydase immobiliséeKIBA, N; TOMIYASU, T; FURUSAWA, M et al.Talanta (Oxford). 1984, Vol 31, Num 2, pp 131-132, issn 0039-9140Article

Ferments de cultures = Culture fermentsFOURNIER, D.Autrement. Série mutations (1989). 1995, Num 154, pp 34-44, issn 1164-737XArticle

Les boissons = BeveragesBios (Paris). 1992, Vol 23, Num 1-2, pp 31-66, issn 0366-2284Article

Les données statistiques sur les boissons des consommateurs = Statistical data on consumers' beveragesOLLIVIER, J. Y.TSM. Techniques sciences méthodes, génie urbain génie rural. 1987, Num 10, pp 447-450, issn 0299-7258Article

Boissons des hommes, ferment du savoir = Men drinks, the ferment of knowledgeMAHIAS, M.-C.Techniques & culture (Paris). 1993, Num 22, pp 209-214, issn 0248-6016Article

Les boissons rafraîchissantes sans alcool: définition, composition et place dans les apports nutritionnels = Soft drinks: definition, composition and nutritional intakes contributionMEUNIER, C.Cahiers de nutrition et de diététique. 2011, Vol 46, issn 0007-9960, S5-S12, HS1Article

Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR SpectroscopyMAES, Pauline; MONAKHOVA, Yulia B; KUBALLA, Thomas et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 11, pp 2778-2784, issn 0021-8561, 7 p.Article

The topping-up effect : differences between low- and non-alcoholic lager on blood ethanolWARD, R. J; MACPHERSON, A. J. S; PEEK, G et al.Alcohol and alcoholism (Oxford). 1991, Vol 26, Num 4, pp 399-402, issn 0735-0414Article

Bedeutung der Getränke in der Ernährung = Significance of beverages in nutritionHARTMANN, G.Flüssiges Obst. 1990, Vol 57, Num 5, pp 298-300, issn 0015-4539, 3 p.Conference Paper

Beverages : Redefining new ageHOLLINGSWORTH, P.Food technology (Chicago). 1997, Vol 51, Num 8, pp 44-51, issn 0015-6639, 5 p.Article

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