kw.\*:("Bouchon liège")
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Polyphenols susceptible to migrate from cork stoppers to wineVAREA, S; GARCIA-VALLEJO, M. C; CADAHIA, E et al.European food research & technology (Print). 2001, Vol 213, Num 1, pp 56-61, issn 1438-2377Article
Mass spectrometry in grape and wine chemistry. Part I: PolyphenolsFLAMINI, Riccardo.Mass spectrometry reviews (Print). 2003, Vol 22, Num 4, pp 218-250, issn 0277-7037, 33 p.Article
