kw.\*:("Bound water")
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Experimental investigation and theoretical modelling of absolute convective drying of starchDIXIT, Onkar; TREPPE, Konrad; KHAIDUROVA, Aleksandra et al.Journal of food engineering. 2012, Vol 111, Num 1, pp 14-20, issn 0260-8774, 7 p.Article
Eau liée du papier de fibres végétalesFLYATE, D. M.Bumažnaâ promyšlennost'. 1987, Vol 27, Num 3, pp 11-12, issn 0007-5817Article
Dielectric relaxation time of bound water in biological materialsGESTBLOM, B.Journal of physical chemistry (1952). 1991, Vol 95, Num 16, pp 6064-6066, issn 0022-3654Article
Modeling water states in polyvinyl alcohol-fumed silica nano-compositesLUE, Shingjiang Jessie; SHIEH, Song-Jiang.Polymer (Guildford). 2009, Vol 50, Num 2, pp 654-661, issn 0032-3861, 8 p.Article
Misapplication of the Clausius―Clapeyron equation for estimating heats of adsorption in foodsCAURIE, Matthew.International journal of food science & technology. 2013, Vol 48, Num 3, pp 596-600, issn 0950-5423, 5 p.Article
Water desorption characteristics of raw goat meat : Effect of temperatureSINGH, R. R. B; RAO, K. H; ANJANEYULU, A. S. R et al.Journal of food engineering. 2006, Vol 75, Num 2, pp 228-236, issn 0260-8774, 9 p.Article
Starch retrogradation studied by thermogravimetric analysis (TGA)YAOQI TIAN; YIN LI; XUEMING XU et al.Carbohydrate polymers. 2011, Vol 84, Num 3, pp 1165-1168, issn 0144-8617, 4 p.Article
Study of the hydration of Portland cement blended with blast-furnace slag by calorimetry and thermogravimetryGRUYAERT, E; ROBEYST, N; DE BELIE, N et al.Journal of thermal analysis and calorimetry. 2010, Vol 102, Num 3, pp 941-951, issn 1388-6150, 11 p.Article
Effect of resistant starch on the water binding properties of imitation cheeseDUGGAN, E; NORONHA, N; O'RIORDAN, E. D et al.Journal of food engineering. 2007, Vol 84, Num 1, pp 108-115, issn 0260-8774, 8 p.Article
Monolayer moisture, free energy change and fractionation of bound water of red chilliesKALEEMULLAH, S; KAILAPPAN, R.Journal of Stored Products Research. 2007, Vol 43, Num 2, pp 104-110, issn 0022-474X, 7 p.Article
Predicting the initial freezing point and water activity of meat products from composition dataVAN DER SMAN, R. G. M; BOER, Eric.Journal of food engineering. 2005, Vol 66, Num 4, pp 469-475, issn 0260-8774, 7 p.Article
Atmospheric implications of the photolysis of the ozone-water weakly bound complexFROST, G. J; VAIDA, V.Journal of geophysical research. 1995, Vol 100, Num D9, pp 18803-18809, issn 0148-0227Article
Flocculation effects on bound water in sludges as measured by nuclear magnetic resonance spectroscopyBOWER CARBERRY, J; PRESTOWITZ, R. A.Applied and environmental microbiology (Print). 1985, Vol 49, Num 2, pp 365-369, issn 0099-2240Article
Measurement of bound water in sludges: a comparative studyLEE, D. J; HSU, Y. H.Water environment research. 1995, Vol 67, Num 3, pp 310-317, issn 1061-4303Article
The bound water fraction and the HeLa cell cycleKIRICUTA, I. C.Physiological chemistry and physics and medical NMR. 1988, Vol 20, Num 1, pp 31-35, issn 0748-6642Article
A simple thermogravimetric study of hydrated cementFORDHAM, C. J; SMALLEY, I. J.Cement and concrete research. 1985, Vol 15, Num 1, pp 141-144, issn 0008-8846Article
Phase transitions in ocular tissue. NMR and temperature measurementsSEILER, T; MULLER-STOLZENBURG, N; WOLLENSAK, J et al.Graefe's archive for clinical and experimental ophthalmology. 1983, Vol 221, Num 3, pp 122-125, issn 0721-832XArticle
Interpretation of bound water data measured via dilatometric techniqueLEE, D. J.Water research (Oxford). 1996, Vol 30, Num 9, pp 2230-2232, issn 0043-1354Article
Analyse physico-chimique des mélanges de cationite carboxylée SG-1 avec l'eauKRYLOV, E. A; RABINOVICH, I. B; ISUPOVA, N. I et al.Žurnal prikladnoj himii. 1985, Vol 58, Num 5, pp 1009-1013, issn 0044-4618Article
Comparison of measurement techniques for the identification of bound water restrained by polymersHATAKEYAMA, Tatsuko; TANAKA, Masaru; KISHI, Akira et al.Thermochimica acta. 2012, Vol 532, pp 159-163, issn 0040-6031, 5 p.Conference Paper
A DSC study of the effect of ascorbic acid on bound water content and distribution in chitosan-enriched bread rolls during storageKERCH, Garry; GLONIN, Alexander; ZICANS, Janis et al.Journal of thermal analysis and calorimetry. 2012, Vol 108, Num 1, pp 73-78, issn 1388-6150, 6 p.Article
Determination of the material property variations across the growth ring of softwood for use in a heterogeneous drying model. Part 2. Use of homogenisation to predict bound liquid diffusivity and thermal conductivityPERRE, Patrick; TURNER, Ian.Holzforschung. 2001, Vol 55, Num 4, pp 417-425, issn 0018-3830Article
What causes the unfrozen water in polymers : hydrogen bonds between water and polymer chains?WEN GUANG LIU; KANG DE YAO.Polymer (Guildford). 2001, Vol 42, Num 8, pp 3943-3947, issn 0032-3861Article
Demonstration of positionally disordered water within a protein hydrophobic cavity by NMRERNST, J. A; CLUBB, R. T; HUAN-XIANG ZHOU et al.Science (Washington, D.C.). 1995, Vol 267, Num 5205, pp 1813-1816, issn 0036-8075Article
Dilatometric measurement of bound water in wastewater sludgeSMITH, J. K; VESILIND, P. A.Water research (Oxford). 1995, Vol 29, Num 12, pp 2621-2626, issn 0043-1354Article