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Results 1 to 25 of 2069

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Les brasseries françaises en 2008Liquides & conditionnement. 2008, Num 336, pp 21-40, issn 1299-6793, 20 p.Article

DISPOSAL OF EXCESS BREWER'S YEAST BY RECYCLING TO THE BREWHOUSEHERNANDEZ PINERUA JR; LEWIS MJ.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 6; PP. 476-482; BIBL. 12 REF.Article

Lipid and carotenoid production by oleaginous red yeast Rhodotorula glutinis cultivated on brewery effluentsSCHNEIDER, T; GRAEFF-HÖNNINGER, S; FRENCH, W. T et al.Energy (Oxford). 2013, Vol 61, pp 34-43, issn 0360-5442, 10 p.Conference Paper

Re use of steeping waterEKENGREN, O.Innovation in the barley-malt-beer chain. International congressInnovation dans la filière orge-malt-bière. Congrès international. 2000, isbn 2-905267-32-1, p. 94Conference Paper

La logistique et les Brasseries Kronenbourg = Logistics and Kronenbourg breweriesTABARY, P.Industries alimentaires et agricoles. 1996, Vol 113, Num 5, pp 336-339, issn 0019-9311Article

Detection and identification of wild yeasts in lager breweriesVAN DER AA KÜHLE, A; JESPERSEN, L.International journal of food microbiology. 1998, Vol 43, Num 3, pp 205-213, issn 0168-1605Article

Application of ribotyping and rDNA internal space analysis (RISA) for assessment of microflora in brewery environmentsTAKEUCHI, Asako; IIJIMA, Kazumaru; SUZUKI, Koji et al.Journal of the American Society of Brewing Chemists. 2005, Vol 63, Num 2, pp 73-75, issn 0361-0470, 3 p.Article

Sixth Richard Seligman memorial lecture «technical progress in brewing» = Sixième exposé en commémoration de Richard Seligman : «Progrès technologiques en brassage»TIDBURY, C. H.Journal of the Institute of Brewing. 1986, Vol 92, Num 2, pp 147-153, issn 0046-9750Article

APPLICATION DE TETRACYCLINE A LA SUPPRESSION DE LA CONTAMINATION BACTERIENNE LORS DE LA DETERMINATION DES LEVURES, EN BRASSERIESAVEL J; KURZOVA V.1976; KVASNY PRUMYSL; CESKOSL.; DA. 1976; VOL. 22; NO 1; PP. 14-15; ABS. RUSSE ANGL. ALLEM.; BIBL. 19 REF.Article

Le nettoyage automatique ou CIPSIMAR, C.Cerevisia and biotechnology. 1991, Vol 16, Num 1, pp 66-72Article

Pilot brewery and malthouse I.F.B.MJOLIBERT, F.Monatsschrift für Brauwissenschaft. 1997, Vol 50, Num 9-10, pp 172-174, issn 0723-1520Article

AMINO-ACID UPTAKE BY SACCHAROMYCES CEREVISIAE = INCORPORATION D'ACIDES AMINES PAR SACCHAROMYCES CEREVISIAEROSE AH; KEENAN MHJ.1981; EUROPEAN BREWERY CONVENTION. 18/1981/COPENHAGEN; GBR; LONDON: IRL PRESS; DA. 1981; PP. 207-216; ABS. FRE/GER; BIBL. 36 REF.Conference Paper

APPLICATION OF YEAST GENETICS WITHIN THE BREWING INDUSTRY: A REVIEWSTEWART GG.1978; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1978; VOL. 36; NO 4; PP. 175-185; BIBL. 59 REF.Article

EFFECT OF THE MITOCHONDRIAL GENOME ON THE FERMENTATION BEHAVIOUR OF BREWING YEAST = EFFET DU GENOME MITOCHONDRIAL SUR LE COMPORTEMENT DE LA LEVURE DE BIERE LORS DE LA FERMENTATIONCONDE ZURITA J; MASCORT SUAREZ JL.1981; EUROPEAN BREWERY CONVENTION. 18/1981/COPENHAGEN; GBR; LONDON: IRL PRESS; DA. 1981; PP. 177-186; ABS. FRE/GER; BIBL. 11 REF.Conference Paper

SELECTION DE SOUCHES DE LEVURES DE BRASSERIEBENDOVA O; PARDONOVA B.1975; KVASNY PRUMYSL; CESKOSL.; DA. 1975; VOL. 21; NO 4; PP. 75-78; ABS. RUSSE ANGL. ALLEM.; BIBL. 16REF.Article

MODERNE SUDHAUSTECHNOLOGIE DER ROHFRUCHTVERARBEITUNG = TECHNOLOGIE ACTUELLE EN SALLE DE BRASSAGE POUR LA PREPARATION DU BRASSINKOLLNBERGER P.1973; SCHWEIZ. BRAUER.-RDSCH.; SCHWEIZ; DA. 1973; VOL. 84; NO 3; PP. 52-56Serial Issue

EVALUATION OF DRIED BREWERS GRAINS AND YEAST IN LAYING HEN DIETS CONTAINING VARIOUS SULFUR AMINOACID LEVELS = EVALUATION DES DRECHES ET LEVURES DE BRASSERIE DESHYDRATEES INCORPOREES A DES RATIONS, POUR POULES PONDEUSES, CONTENANT DIFFERENTS TAUX D'AMINOACIDES SOUFRESELDRED AR; DAMRON BL; HARMS RH et al.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 3; PP. 856-860; BIBL. 7REF.Article

FLOCCULATION-SOME OBSERVATIONS ON THE SURFACE CHARGES OF YEAST CELLSFISHER DJ.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 2; PP. 107-110; BIBL. 25 REF.Article

UTILISATION DU GAZ DANS LES BRASSERIESBAXA S.1974; PLYN; CESKOSL.; DA. 1974; VOL. 54; NO NO 12; PP. 364-368; ABS. RUSSE ALLEM. ANGLArticle

On the mechanism of brewer's yeast flocculation = Mécanisme de la floculation des levures de bièreKAMADA, K; MURATA, M.Agricultural and biological chemistry. 1984, Vol 48, Num 10, pp 2423-2433, issn 0002-1369Article

MASHING EQUIPMENT SIMULATING DEEP-BED PRODUCTION MASHES = EQUIPEMENT DE BRASSAGE SIMULANT LA PRODUCTION DE TREMPE EN LIT PROFONDBATHGATE GN; BENNETT HO; CRABB D et al.1975; J. INST. BREW.; G.B.; DA. 1975; VOL. 81; NO 3; PP. 225-231; BIBL. 15 REF.Article

BESTIMMUNG LEBENDER HEFEZELLEN DURCH BIOCHEMISCHEN TEST = DETERMINATION PAR UN TEST BIOCHIMIQUE DES CELLULES DE LEVURE VIVANTE1972; BRAUWISSENSCHAFT; DTSCH.; DA. 1972; VOL. 23; NO 7; PP. 192-196; ABS. ANGL. FR.; BIBL. 16REF.Serial Issue

MODERNE SUDHAUSTECHNIK UNTER DEM GESICHTSPUNKT DER ROHFRUCHTVERARBEITUNG = TECHNIQUE ACTUELLE EN SALLE DE BRASSAGE DU POINT DE VUE PREPARATION DU BRASSINLENZ B.1973; SCHWEIZ. BRAUER.-RDSCH.; SCHWEIZ; DA. 1973; VOL. 84; NO 3; PP. 56-61Serial Issue

EFFICACITE DE L'APPLICATION DE L'AUTOMATISATION DANS LES BRASSERIES ET MALTERIESCZARNECKI W.1972; PRACE INST. LAB. BADAW. PRZEMYS. SPOZYW.; POLSKA; DA. 1972; VOL. 22; NO 3; PP. 431-448; ABS. RUSSE ANGL.; BIBL. 20 REF.Serial Issue

Brasseries bretonnes, un pari réussi (I) = Breton breweries, a successful bet (I)RIVALLAIN, Yann.ArMen (Douarnenez). 2007, Num 159, pp 14-21, issn 0297-8644, 8 p.Article

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