Breakfast F0CAMIRE, Mary Ellen; BLACKMORE, Megan.Food technology (Chicago). 2007, Vol 61, Num 2, pp 24-30, issn 0015-6639, 7 p.Article

Body mass, frequency of eating and breakfast consumption in 9-13-year-oldsCOPPINGER, T; JEANES, Y. M; HARDWICK, J et al.Journal of human nutrition and dietetics (Print). 2012, Vol 25, Num 1, pp 43-49, issn 0952-3871, 7 p.Article

Petit déjeuner : Les céréales redressent la barreGUTIERREZ, Isabel.RIA. Revue économique et technique de l'industrie alimentaire européenne. 2006, Num 671, pp 76-77, issn 0035-4244, 2 p.Article

Study on nonenzymatic browning in cookies, crackers and breakfast cereals by maltulose and furosine determinationRADA-MENDOZA, Maite; GARCIA-BANOS, Juan Luis; VILLAMIEL, Mar et al.Journal of cereal science (Print). 2004, Vol 39, Num 2, pp 167-173, issn 0733-5210, 7 p.Article

Reducing hunger-associated symptoms : The midmorning nutrition break = Réduire les symptômes liés à la faim : le goûter du matinSWEENEY, Nancy M; TUCKER, Joanne; REYNOSA, Brenda et al.The Journal of school nursing. 2006, Vol 22, Num 1, pp 32-39, issn 1059-8405, 8 p.Article

Consumer Acceptance of an Extruded Soy-Based High-Protein Breakfast CerealYEU, K; LEE, Y; LEE, S.-Y et al.Journal of food science. 2008, Vol 73, Num 1, issn 0022-1147, S20-S25Article

Breakfast Cereal, Digestive Problems and Well-beingSMITH, Andrew P.Stress and health. 2011, Vol 27, Num 5, pp 388-394, issn 1532-3005, 7 p.Article

Family correlates of breakfast consumption among children and adolescents. A systematic reviewPEARSON, Natalie; BIDDLE, Stuart J. H; GORELY, Trish et al.Appetite (Print). 2009, Vol 52, Num 1, pp 1-7, issn 0195-6663, 7 p.Article

Assessment of aflatoxins, ochratoxin A and zearalenone in breakfast cerealsSHAHZAD ZAFAR IQBAL; RABBANI, Tehmeena; MUHAMMAD RAFIQUE ASI et al.Food chemistry. 2014, Vol 157, pp 257-262, issn 0308-8146, 6 p.Article

Meal skipping and variables related to energy balance in adults: A brief review, with emphasis on the breakfast mealMCCRORY, Megan A.Physiology & behavior. 2014, Vol 134, pp 51-54, issn 0031-9384, 4 p.Conference Paper

The glycaemic potency of breakfast and cognitive function in school childrenMICHAL, R; ROGERS, P. J; NELSON, M et al.European journal of clinical nutrition. 2010, Vol 64, Num 9, pp 948-957, issn 0954-3007, 10 p.Article

Trends of Dietary Habits in AdolescentsMORENO, Luis A; RODRIGUEZ, Gerardo; FLETA, Jesús et al.Critical reviews in food science and nutrition. 2010, Vol 50, Num 2, pp 106-112, issn 1040-8398, 7 p.Article

Breakfast glycemic index affects subsequent daily energy intake in free-living healthy childrenBUYKEN, Anette E; TRAUNER, Karin; GÜNTHER, Anke L. B et al.The American journal of clinical nutrition. 2007, Vol 86, Num 4, pp 980-987, issn 0002-9165, 8 p.Article

Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy menPASMAN, W. J; BLOKDIJK, V. M; BERTINA, F. M et al.International journal of obesity. 2003, Vol 27, Num 6, pp 663-668, issn 0307-0565, 6 p.Article

Dietary Choices for Breakfast in Children and AdolescentsAGOSTONI, Carlo; BRIGHENTI, Furio.Critical reviews in food science and nutrition. 2010, Vol 50, Num 2, pp 120-128, issn 1040-8398, 9 p.Article

Eating habits in childhood relate to preference for traditional diets among young JapaneseKIMURA, Atsushi; WADA, Yuji; OHSHIMA, Kentaro et al.Food quality and preference. 2010, Vol 21, Num 7, pp 843-848, issn 0950-3293, 6 p.Article

Calcium availability in breakfast cereals: effect of other food componentsAGUILAR, Ma. victorina; MATEOS, Carmen; MESEGUER, Isabel et al.European food research & technology (Print). 2012, Vol 235, Num 3, pp 489-495, issn 1438-2377, 7 p.Article

Maternal and best friends' influences on meal-skipping behavioursPEARSON, Natalie; WILLIAMS, Lauren; CRAWFORD, David et al.British journal of nutrition. 2012, Vol 108, Num 5, pp 932-938, issn 0007-1145, 7 p.Article

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal timesLEIDY, Heather J; BOSSINGHAM, Mandi J; MATTES, Richard D et al.British journal of nutrition. 2009, Vol 101, Num 6, pp 798-803, issn 0007-1145, 6 p.Article

Fast method to determine furosine in breakfast cereals by capillary zone electrophoresisDELGADO-ANDRADE, Cristina; RUFIAN-HENARES, José A; MORALES, Francisco J et al.European food research & technology (Print). 2005, Vol 221, Num 5, pp 707-711, issn 1438-2377, 5 p.Article

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK populationHOLMES, B. A; KAFFA, N; CAMPBELL, K et al.European journal of clinical nutrition. 2012, Vol 66, Num 1, pp 10-17, issn 0954-3007, 8 p.Article

The biotin content of breakfast cereals = Teneur en biotine de céréales pour petit-déjeunerHOPPNER, K; LAMPI, B.Nutrition reports international. 1983, Vol 28, Num 4, pp 793-798, issn 0029-6635Article

Céréales, petit déjeuner et santé = Cereals, breakfast and healthGUY-GRAND, Bernard.Cahiers de nutrition et de diététique. 2012, Vol 47, issn 0007-9960, 59 p., HS1Serial Issue

Solubilization of iron in cereals by milk and milk fractions = Solubilisation, par le lait et les fractions du lait, du fer dans les céréalesCLYDESDALE, F. M; NADEAU, D. B.Cereal chemistry. 1984, Vol 61, Num 4, pp 330-335, issn 0009-0352Article

Oral liquid levothyroxine treatment at breakfast: a mistake?CAPPELLI, Carlo; PIROLA, Ilenia; GANDOSSI, Elena et al.European journal of endocrinology. 2014, Vol 170, Num 1, pp 95-99, issn 0804-4643, 5 p.Article