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COMPARISON OF VARIOUS SEROLOGICAL TESTS ON THE MILK OF SHEEP IN RELATION TO THE ISOLATION OF BRUCELLA MELITENSISEBADI A.1972; ARCH. INST. RAZI; IRAN; DA. 1972; NO 24; PP. 103-111; ABS. FR.; BIBL. 13REF.Serial Issue
CONTRIBUTION A LA CONNAISSANCE DE LA MICROFLORE DU FROMAGE DE BREBIS EN SERBIEKENDERESKI S; DJORDJEVIC J.1972; REV. FERMENT. INDUSTR. ALIMENT.; BELG.; DA. 1972; VOL. 27; NO 1; PP. 13-15; BIBL. 12 REF.Serial Issue
DETERMINAZIONE DELLA PROTEINA DEL LATTE DI PECORA CON IL METODO COLORIMETRICO ALL'AMIDO NERO = DOSAGE DES PROTEINES DANS LE LAIT DE BREBIS PAR LA METHODE COLORIMETRIQUE AU NOIR AMIDOMONTEMURRO O; CIANCI D; CIRUZZI B et al.1970; PUBBL. UNIV. BARI, ANN. FAC. AGR.; ITAL.; DA. 1970; NO 24; PP. 359-375; ABS. ANGL.; BIBL. 1 P. 1/2Serial Issue
ESTIMATION DU RENDEMENT ET DE LA COMPOSITION DU COLOSTRUM ET DU LAIT DE BREBIS POLONAISES A TOISON LONGUEHYZY J.1975; ROCZ. NAUK ROLN., B; POLSKA; DA. 1975; VOL. 96; NO 2; PP. 43-50; ABS. RUSSE ANGL.; BIBL. 16 REF.Article
RECHERCHES RELATIVES A L'INFLUENCE D'UNE SUPPLEMENTATION ALIMENTAIRE HIVERNALE A L'AIDE DE VITAMINE A SUR LA LACTATION CHEZ DES BREBIS SPANCAPUSCARU D; OPRESCU S; DINU I et al.OPRESCU S; 1975; LUCR. STI. INST. CERC. NUTRIT. ANIMALA; ROMAN.; DA. 1975; VOL. 5; PP. 59-67; ABS. ANGL. FR. ALLEM. RUSSE; BIBL. 7 REF.Article
COMPOSITION CHIMIQUE DU LAIT DES BREBIS DES RACES SELECTIONNEES EN BIELORUSSIEMAKAREHVYICH NV; SLESARAW YI K.1974; VESCI AKAD. NAVUK B.S.S.R., SEL'SKAGASPAD. NAVUK; S.S.S.R.; DA. 1974; NO 3; PP. 118-122; ABS. RUSSE; BIBL. 18 REF.Article
AMINO ACID COMPOSITION OF SHEEP MILK CASEIN = COMPOSITION EN ACIDES AMINES DE LA CASEINE DU LAIT DE BREBISCARIC M; DJORDJEVIC J.1973; MILCHWISSENSCHAFT; DTSCH.; DA. 1973; VOL. 28; NO 3; PP. 166-168; ABS. ALLEM.; BIBL. 15 REF.Serial Issue
Matthieu 18 = Matthew 18GENUYT, F.Sémiotique et Bible. 1996, Num 82, pp 3-15, issn 0154-6902Article
La pecora smarrita = The lost sheep = La brebis égaréeDELL'ERA, A.Bibbia e Oriente. 1998, Vol 40, Num 198, pp 229-233, issn 0006-0585Article
Modulation de la sécrétion de l'hormone de croissance GH chez la brebis préalpes du sud : influence sur la production laitièreKadri, Salima; Ozon, René.1989, 144 p.Thesis
ETUDE DE LA CASEINE DU LAIT DE BREBIS. IV. DETERMINATION DE QUELQUES CARACTERES CHIMIQUES ET PHYSICO-CHIMIQUES DE LA BETA -CASEINETANEV G.1975; ZHIVOTNOVAD. NAUKI; BALG.; DA. 1975; VOL. 12; NO 6; PP. 115-118; ABS. RUSSE ANGL.; BIBL. 19 REF.Article
A SPECIFIC RADIOIMMUNOASSAY OF PLASMA PROGESTERONE = DOSAGE RADIOIMMUNOLOGIQUE SPECIFIQUE DE LA PROGESTERONE PLASMATIQUEDEVILLA GO JR; ROBERTS K; WIEST WG et al.1972; J. CLIN. ENDOCRINOL. METABOL.; U.S.A.; DA. 1972; VOL. 35; NO 3; PP. 458-460; PP. 8 REF.Article
Fatty acid composition and nutritional value of fat in three PDO ewe's milk Portuguese cheesesPARTIDARIO, Ana M; RIBEIRO, José C. S; PRATES, José A. M et al.Dairy science & technology. 2008, Vol 88, Num 6, pp 683-694, issn 1958-5586, 12 p.Article
Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour developmentABEIJON, Maria C; MEDINA, Roxana B; KATZ, Marta B et al.Canadian journal of microbiology. 2006, Vol 52, Num 3, pp 237-245, issn 0008-4166, 9 p.Article
Intake and milk production of suckling ewes reared at pasture in humid tropics according to the post-grazing residue managementORTEGA-JIMENEZ, Eusebio; ALEXANDRE, Gisèle; BOVAL, Maryline et al.Animal research (Print). 2005, Vol 54, Num 6, pp 459-469, issn 1627-3583, 11 p.Article
Composicion fisico-quimica de la leche de oveja Manchega variedad negra = Physicochemical composition of ovine milk from the black variety of Manchega breedGONZALEZ, M. E; MONTORO, V; SERRANO, C. E et al.Alimentaria. 1997, Num 288, pp 23-24, issn 0300-5755Article
La parabole de la brebis perdue dans l'Eglise ancienne: de l'exégèse à l'iconographie = The Parable of the Lost Sheep in the Ancient Church: from Exegesis to IconographyDULAEY, M.Revue des études augustiniennes (Paris). 1993, Vol 39, Num 1, pp 3-22, issn 0035-2012Article
Formation of bitter peptides during ripening of ovine milk cheese made with different coagulantsAGBOOLA, Samson; SHAOJIANG CHEN; JIAN ZHAO et al.Le Lait (Print). 2004, Vol 84, Num 6, pp 567-578, issn 0023-7302, 12 p.Article
Calidad de la leche producida en ganaderías inscritas en la Denominación de Origen Queso Manchego = Quality of milk produced in farms registered under the Denominacion de Origen «Queso Manchego»PARDO GONZALEZ, J. E; CALCERRADA MARTINEZ, A; SERRANO MARTINEZ, C. E et al.Alimentaria. 1996, Num 270, pp 63-67, issn 0300-5755Article
ETUDE COMPARATIVE DE L'EVOLUTION DE LA MATURATION DES FROMAGES FABRIQUES A PARTIR DE LAITS DE BREBIS ET DE CHEVRE AVEC OU SANS MOISISSURE SUPERFICIELLEKALATZOPOULOS G; DALLES T.1983; REVUE LAITIERE FRANCAISE; ISSN 0035-3590; FRA; DA. 1983; NO 421; PP. 30-34; 4 P.; BIBL. 7 REF.; 4 FIG./6 TABL.Article
Diversity among lactococci isolated from ewes' raw milk and cheeseGAYA, P; BABIN, M; MEDINA, M et al.Journal of applied microbiology (Print). 1999, Vol 87, Num 6, pp 849-855, issn 1364-5072Article
L'évolution de la production fromagère ovine sarde = Evolution of ewe cheese production in SardiniaPAOLI, J. C; MAZOYER, M.International Dairy Federation special issue. 1996, Num 3, pp 236-241, issn 1025-8515Conference Paper
NACHWEIS VON KUHMILCH IN SCHAFKAESE MITTELS IMMUNELEKTROPHORESE = DETECTION PAR IMMUNOELECTROPHORESE DU LAIT DE VACHE DANS LE FROMAGE DE BREBISELBERTZHAGEN H; WENZEL E.1982; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 1; PP. 15-16; BIBL. 4 REF.Article
RETENTION OF CA, P, K AND NA IN TELEME CHEESE INDUSTRIALLY PROCESSED FROM EWES-MILK.VAFOPOULOU MASTROYANNAKI A.1977; MILCHWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 32; NO 8; PP. 475-476; ABS. ALLEM.; BIBL. 8 REF.Article
Determinazione della furosina in prodotti lattiero-caseari ovini = Determination of furosine in ovine dairy productsPERRA, F; PORCU, M; SANJUST, M. T et al.La Rivista di scienza dell'alimentazione. 2002, Vol 31, Num 2, pp 165-178, issn 1128-7969, 14 p.Article