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On the Utilization of Microalgae for Brewery Effluent Treatment and Possible Applications of the Produced BiomassRAPOSO, M. Filomena De J; OLIVEIRA, Susana E; CASTRO, Paula M et al.Journal of the Institute of Brewing. 2010, Vol 116, Num 3, pp 285-292, issn 0046-9750, 8 p.Article

Utilization potential of brewery waste water sludge as an organic fertilizerKANAGACHANDRAN, K; JAYARATNE, R.Journal of the Institute of Brewing. 2006, Vol 112, Num 2, pp 92-96, issn 0046-9750, 5 p.Article

Les brasseries françaises en 2008Liquides & conditionnement. 2008, Num 336, pp 21-40, issn 1299-6793, 20 p.Article

Lipid and carotenoid production by oleaginous red yeast Rhodotorula glutinis cultivated on brewery effluentsSCHNEIDER, T; GRAEFF-HÖNNINGER, S; FRENCH, W. T et al.Energy (Oxford). 2013, Vol 61, pp 34-43, issn 0360-5442, 10 p.Conference Paper

Re use of steeping waterEKENGREN, O.Innovation in the barley-malt-beer chain. International congressInnovation dans la filière orge-malt-bière. Congrès international. 2000, isbn 2-905267-32-1, p. 94Conference Paper

La logistique et les Brasseries Kronenbourg = Logistics and Kronenbourg breweriesTABARY, P.Industries alimentaires et agricoles. 1996, Vol 113, Num 5, pp 336-339, issn 0019-9311Article

Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentationMOTOMURA, S; HORIE, K; KITAGAKI, H et al.Journal of the Institute of Brewing. 2012, Vol 118, Num 1, pp 22-26, issn 0046-9750, 5 p.Article

Happy fish due to or in spite of an optimized wastewater treatment system?KORMELINCK, Vera Groot.Technical quarterly - Master Brewers Association of the Americas. 2005, Vol 42, Num 4, pp 309-314, issn 0743-9407, 6 p.Article

Construction and evaluation of self-cloning bottom-fermenting yeast with high SSU1 expressionIIJIMA, K; OGATA, T.Journal of applied microbiology (Print). 2010, Vol 109, Num 6, pp 1906-1913, issn 1364-5072, 8 p.Article

Diffuse migratory connectivity in two species of shrubland birds: evidence from stable isotopesKNICK, Steven T; LEU, Matthias; ROTENBERRY, John T et al.Oecologia. 2014, Vol 174, Num 2, pp 595-608, issn 0029-8549, 14 p.Article

Le nettoyage automatique ou CIPSIMAR, C.Cerevisia and biotechnology. 1991, Vol 16, Num 1, pp 66-72Article

Application of ribotyping and rDNA internal space analysis (RISA) for assessment of microflora in brewery environmentsTAKEUCHI, Asako; IIJIMA, Kazumaru; SUZUKI, Koji et al.Journal of the American Society of Brewing Chemists. 2005, Vol 63, Num 2, pp 73-75, issn 0361-0470, 3 p.Article

Sixth Richard Seligman memorial lecture «technical progress in brewing» = Sixième exposé en commémoration de Richard Seligman : «Progrès technologiques en brassage»TIDBURY, C. H.Journal of the Institute of Brewing. 1986, Vol 92, Num 2, pp 147-153, issn 0046-9750Article

Effect of hydraulic retention time on anaerobic hydrogenesis in CSTRFAN, Kuo-Shuh; KAN, Ni-Ru; LAY, Jiuun-Jyi et al.Bioresource technology. 2006, Vol 97, Num 1, pp 84-89, issn 0960-8524, 6 p.Article

Adjustment of the wastewater matrix for optimization of membrane systems applied for water reuse in breweriesGÖTZ, Gesine; GEISSEN, Sven-Uwe; AHRENS, Alfons et al.Journal of membrane science (Print). 2014, Vol 465, pp 68-77, issn 0376-7388, 10 p.Article

Treatment of brewery wastewater using anaerobic sequencing batch reactor (ASBR)SHAO XIANGWEN; PENG DANGCONG; TENG ZHAOHUA et al.Bioresource technology. 2008, Vol 99, Num 8, pp 3182-3186, issn 0960-8524, 5 p.Article

BEER FLAVOUR TERMINOLOGYMEILGAARD MC; DALGLIESH CE; CLAPPERTON JF et al.1979; J. INST. BREW; GBR; DA. 1979; VOL. 85; NO 1; PP. 38-42; BIBL. 9 REF.Article

SPECIAL STATISTIQUES PROFESSIONNELLES DE L'ANNEE 19771978; BIOS; FRA; DA. 1978; VOL. 9; PP. 1-50Serial Issue

Effect of mashing procedures on brewingMONTANARI, Luigi; FLORIDI, Simona; MARCONI, Ombretta et al.European food research & technology (Print). 2005, Vol 221, Num 1-2, pp 175-179, issn 1438-2377, 5 p.Article

THE BREWING RESEARCH FOUNDATION MICROMALTING EQUIPMENTREEVES SG; WAINWRIGHT T; BENNETT HO et al.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 1; PP. 31-34; BIBL. 4 REF.Article

Odor selections of island beach voles during their nonbreeding seasonFERKIN, M. H.Journal of mammalogy. 1990, Vol 71, Num 3, pp 397-401, issn 0022-2372Article

Aerobic granulation with brewery wastewater in a sequencing batch reactorWANG, Shu-Guang; LIU, Xian-Wei; GONG, Wen-Xin et al.Bioresource technology. 2007, Vol 98, Num 11, pp 2142-2147, issn 0960-8524, 6 p.Article

EBCM-Datenbank : Ergänzungen zu den EBC-Analysenmethoden Nr. 1/95. Veröffentlich im Auftrag des Analysenkomitees der European Brewery Convention = EBCM Database : Amendments to EBC methods of analysis. No. 1/1995BUCKEE, G. K.Monatsschrift für Brauwissenschaft. 1996, Vol 49, Num 7-8, pp 240-243, issn 0723-1520Article

The correlation between demography and metabolic rate : a test using the beach vole (Microtus breweri) and the meadow vole (Microtus pennsylvanicus)KURTA, A; FERKIN, M.Oecologia. 1991, Vol 87, Num 1, pp 102-105, issn 0029-8549Article

Optimised Acidification Power Test of Yeast Vitality and its Use in Brewing PracticeGABRIEL, P; DIENSTBIER, M; MATOULKOVA, D et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 3, pp 270-276, issn 0046-9750, 7 p.Article

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