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Results 1 to 25 of 3880

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Distributions of brine and bacteria in beef primal cuts injected with brine without, or before or after mechanical tenderizingGILL, C. O; UTTARO, B; BADONI, M et al.Meat science. 2008, Vol 79, Num 1, pp 181-187, issn 0309-1740, 7 p.Article

Studying low-salinity waterflooding recovery effects in sandstone reservoirsALADASANI, Ahmad; BAI, Baojun; WU, Yu-Shu et al.Journal of petroleum science & engineering. 2014, Vol 120, pp 39-51, issn 0920-4105, 13 p.Article

Olive fermentation brine: biotechnological potentialities and valorizationFENDRI, Imen; CHAMKHA, Mohamed; BOUAZIZ, Mohamed et al.Environmental technology. 2013, Vol 34, Num 1-4, pp 181-193, issn 0959-3330, 13 p.Article

Zhihengliuella salsuginis sp. nov., a moderately halophilic actinobacterium from a subterranean brineCHEN, Yi-Guang; TANG, Shu-Kun; ZHANG, Yu-Qin et al.Extremophiles (Tokyo. Print). 2010, Vol 14, Num 4, pp 397-402, issn 1431-0651, 6 p.Article

Losses of nitrogen fractions from herring to brine during marinatingSZYMCZAK, Mariusz; KOLAKOWSKI, Edward.Food chemistry. 2012, Vol 132, Num 1, pp 237-243, issn 0308-8146, 7 p.Article

Accelerated processing of dry-cured ham. Part I. Viability of the use of brine thawing/salting operationBARAT, José M; GRAU, Raul; IBANEZ, J. B et al.Meat science. 2006, Vol 72, Num 4, pp 757-765, issn 0309-1740, 9 p.Article

Foam for gas well deliquificationJIANG YANG; JOVANCICEVIC, Vladimir; RAMACHANDRAN, Sunder et al.Colloids and surfaces. A, Physicochemical and engineering aspects. 2007, Vol 309, Num 1-3, pp 177-181, issn 0927-7757, 5 p.Conference Paper

Understanding the chemistry of clear brine fluids is vital for best performanceTERMINE, Enrico J; MASSOTH, Tony.World oil. 2007, Vol 228, Num 6, pp 107-109, issn 0043-8790, 3 p.Article

A fully non-iterative technique for phase equilibrium and density calculations of CO2 + brine system and an equation for CO2ISLAM, Akand W; CARLSON, Eric S.Journal of petroleum science & engineering. 2014, Vol 115, pp 31-37, issn 0920-4105, 7 p.Article

A brine evaporative cooler/concentrator for autonomous thermal desalination unitsCIPOLLINA, A; MICALE, G; RIZZUTI, L et al.Desalination and water treatment (Print). 2011, Vol 31, Num 1-3, pp 269-278, issn 1944-3994, 10 p.Conference Paper

Efficiency assessment of a photo electrochemical chloralkali process for hydrogen and sodium hydroxide productionRABBANI, M; DINCER, I; NATERER, G. F et al.International journal of hydrogen energy. 2014, Vol 39, Num 5, pp 1941-1956, issn 0360-3199, 16 p.Article

Oxygen solubility in brinesCRAMER, S. D.Industrial and engineering chemistry. Process design and development. 1984, Vol 23, Num 3, pp 618-620, issn 0019-7882Article

Physical characteristics of Pectoralis superficialis from broiler carcasses chilled in either water or sodium chloride solutions under commercial conditions = Caractéristiques physiques du muscle Pectoralis superficialis provenant de carcasses de poulets réfrigérées dans l'eau ou dans des solutions de chlorure de sodium, dans des conditions industriellesDUKES, M. G; JANKY, D. M.Journal of food science. 1984, Vol 49, Num 3, pp 849-858, issn 0022-1147Article

Caesium formate brines used as workover, suspension fluids in HPHT field developmentBRANGETTO, Martial; PASTUREL, Christian; GREGOIRE, Michel et al.Drilling contractor. 2007, Vol 63, Num 3, pp 108-111, issn 0046-0702, 4 p.Article

Experimental Investigation into the Production Behavior of Methane Hydrate in Porous Sediment with Hot Brine StimulationLI, Xiao-Sen; WAN, Li-Hua; GANG LI et al.Industrial & engineering chemistry research. 2008, Vol 47, Num 23, pp 9696-9702, issn 0888-5885, 7 p.Article

Performance analysis of a brine-based ice storage systemDENKMANN, J. L.ASHRAE transactions. 1985, Vol 91, Num 1, pp 876-891, issn 0001-2505Article

Solubility of methane in brines from 0 to 300 °CCRAMER, S. D.Industrial and engineering chemistry. Process design and development. 1984, Vol 23, Num 3, pp 533-538, issn 0019-7882Article

Las salmueras = Les saumuresORDONEZ, S.Invest. cienc. 1984, Num 88, pp 18-28, issn 0210-136XArticle

EEM fluorescence spectroscopy as a fast method to assess the brine composition of salted herringSVENSSON, Vibeke T; ANDERSEN, Charlotte M.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 2, pp 775-781, issn 0023-6438, 7 p.Article

Optimization of operating conditions for a continuous membrane distillation crystallization process with zero salty water dischargeGUIZI CHEN; YINGHONG LU; KRANTZ, William B et al.Journal of membrane science (Print). 2014, Vol 450, pp 1-11, issn 0376-7388, 11 p.Article

A novel hybrid process of reverse electrodialysis and reverse osmosis for low energy seawater desalination and brine managementWEIYI LI; KRANTZ, William B; CORNELISSEN, Emile R et al.Applied energy. 2013, Vol 104, pp 592-602, issn 0306-2619, 11 p.Article

Carbonation of brine impacted fractionated coal fly ash: Implications for CO2 sequestrationNYAMBURA, Muriithi Grace; MUGERA, Gitari Wilson; FELICIA, Petrik Leslie et al.Journal of environmental management. 2011, Vol 92, Num 3, pp 655-664, issn 0301-4797, 10 p.Article

Influence of brine concentration on swelling pressure of pork meat throughout saltingALINO, M; GRAU, R; FERNANDEZ-SANCHEZ, A et al.Meat science. 2010, Vol 86, Num 3, pp 600-606, issn 0309-1740, 7 p.Article

Extraction of uranium from the concentrated brine rejected by integrated nuclear desalination plantsSODAYE, H; NISAN, S; POLETIKO, C et al.Desalination (Amsterdam). 2009, Vol 235, Num 1-3, pp 9-32, issn 0011-9164, 24 p.Article

Kinetic modeling of active chlorine generation by low-amperage pulsating direct current in a circulating brine solutionPUDTIKAJORN, Khamtorn; SHIN, Il-Shik; JEONG, Woo-Sik et al.Journal of food engineering. 2009, Vol 92, Num 4, pp 461-466, issn 0260-8774, 6 p.Article

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