A comparative study of free oligosaccharides in the milk of domestic animalsALBRECHT, Simone; LANE, Jonathan A; MARINO, Karina et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1313-1328, issn 0007-1145, 16 p.Article

A moderate-fat diet containing pistachios improves emerging markers of cardiometabolic syndrome in healthy adults with elevated LDL levelsHOLLIGAN, Simone D; WEST, Sheila G; GEBAUER, Sarah K et al.British journal of nutrition. 2014, Vol 112, Num 5, pp 744-752, issn 0007-1145, 9 p.Article

A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American Heart Association (AHA) guidelines: the MEtabolic Syndrome REduction in NAvarra (RESMENA) projectDE LA IGLESIA, Rocio; LOPEZ-LEGARREA, Patricia; ABETE, Itziar et al.British journal of nutrition. 2014, Vol 111, Num 4, pp 643-652, issn 0007-1145, 10 p.Article

A probabilistic model to evaluate population dietary recommendationsCHALABI, Zaid; FERGUSON, Elaine; STANLEY, Robert et al.British journal of nutrition. 2014, Vol 112, Num 2, pp 277-284, issn 0007-1145, 8 p.Article

Anatomical, functional, physiological and behavioural aspects of the development of mastication in early childhoodLE REVEREND, Benjamin J. D; EDELSON, Lisa R; LORET, Chrystel et al.British journal of nutrition. 2014, Vol 111, Num 3, pp 403-414, issn 0007-1145, 12 p.Article

Animal source foods have a positive impact on the primary school test scores of Kenyan schoolchildren in a cluster-randomised, controlled feeding intervention trialHULETT, Judie L; WEISS, Robert E; BWIBO, Nimrod O et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 875-886, issn 0007-1145, 12 p.Article

Assessment of body composition in Indian adults: comparison between dual-energy X-ray absorptiometry and isotope dilution techniqueKULKARNI, Bharati; KUPER, Hannah; BYRNE, Nuala M et al.British journal of nutrition. 2014, Vol 112, Num 7, pp 1147-1153, issn 0007-1145, 7 p.Article

Assessment of tissue distribution and concentration of β-cryptoxanthin in response to varying amounts of dietary β-cryptoxanthin in the Mongolian gerbilLA FRANO, Michael R; CHENGHAO ZHU; BURRI, Betty J et al.British journal of nutrition. 2014, Vol 111, Num 6, pp 968-978, issn 0007-1145, 11 p.Article

Association between the intake of α-linolenic acid and the risk of CHDVEDTOFTE, Mia Sadowa; JAKOBSEN, Marianne U; ROBIEN, Kimberly et al.British journal of nutrition. 2014, Vol 112, Num 5, pp 735-743, issn 0007-1145, 9 p.Article

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studiesABETE, Itziar; ROMAGUERA, Dora; VIEIRA, Ana Rita et al.British journal of nutrition. 2014, Vol 112, Num 5, pp 762-775, issn 0007-1145, 14 p.Article

Associations of the Baltic Sea diet with cardiometabolic risk factors ― a meta-analysis of three Finnish studiesKANERVA, Noora; KAARTINEN, Niina E; RISSANEN, Harri et al.British journal of nutrition. 2014, Vol 112, Num 4, pp 616-626, issn 0007-1145, 11 p.Article

Beneficial effects of heat-treated Enterococcus faecalis FK-23 on high-fat diet-induced hepatic steatosis in miceKONDOH, Masatoshi; SHIMADA, Takashi; FUKADA, Kazutake et al.British journal of nutrition. 2014, Vol 112, Num 6, pp 868-875, issn 0007-1145, 8 p.Article

Brain creatine depletion in vegetarians? A cross-sectional ¹H-magnetic resonance spectroscopy (¹H-MRS) studySOLIS, Marina Yazigi; DE SALLES PAINELLI, Vítor; ARTIOLI, Guilherme Giannini et al.British journal of nutrition. 2014, Vol 111, Num 7, pp 1272-1274, issn 0007-1145, 3 p.Article

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescentsBARR, Susan I; DIFRANCESCO, Loretta; FULGONI, Victor L et al.British journal of nutrition. 2014, Vol 112, Num 8, pp 1373-1383, issn 0007-1145, 11 p.Article

Changes in oxidative stress in response to different levels of energy restriction in obese poniesBRUYNSTEEN, Lien; JANSSENS, Geert P. J; HARRIS, Patricia A et al.British journal of nutrition. 2014, Vol 112, Num 8, pp 1402-1411, issn 0007-1145, 10 p.Article

Chitosan-zinc chelate improves intestinal structure and mucosal function and decreases apoptosis in ileal mucosal epithelial cells in weaned pigsHAN, Xin-Yan; MA, Yuan-Fei; LV, Meng-Yuan et al.British journal of nutrition. 2014, Vol 111, Num 8, pp 1405-1411, issn 0007-1145, 7 p.Article

Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studiesYOUJIN JE; GIOVANNUCCI, Edward.British journal of nutrition. 2014, Vol 111, Num 7, pp 1162-1173, issn 0007-1145, 12 p.Article

Comparison of the long-term effects of high-fat v. low-fat diet consumption on cardiometabolic risk factors in subjects with abnormal glucose metabolism: a systematic review and meta-analysisSCHWINGSHACKL, Lukas; HOFFMANN, Georg.British journal of nutrition. 2014, Vol 111, Num 12, pp 2047-2058, issn 0007-1145, 12 p.Article

Consumption of dairy products and the 15-year incidence of age-related macular degenerationGOPINATH, Bamini; FLOOD, Victoria M; LOUIE, Jimmy C. Y et al.British journal of nutrition. 2014, Vol 111, Num 9, pp 1673-1679, issn 0007-1145, 7 p.Article

Diet quality from pre-school to school age in Brazilian children: a 4-year follow-up in a randomised control studyRAUBER, Fernanda; HOFFMAN, Daniel J; VITOLO, Márcia Regina et al.British journal of nutrition. 2014, Vol 111, Num 3, pp 499-505, issn 0007-1145, 7 p.Article

Dietary L-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickensJIANZHUANG TAN; SHASHA LIU; YUMING GUO et al.British journal of nutrition. 2014, Vol 111, Num 8, pp 1394-1404, issn 0007-1145, 11 p.Article

Dietary and lifestyle characteristics associated with normal-weight obesity: the National FINRISK 2007 StudyMÄNNISTÖ, Satu; HARALD, Kennet; KONTTO, Jukka et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 887-894, issn 0007-1145, 8 p.Article

Dietary supplementation with tributyrin alleviates intestinal injury in piglets challenged with intrarectal administration of acetic acidYONGQING HOU; LEI WANG; GUOYAO WU et al.British journal of nutrition. 2014, Vol 111, Num 10, pp 1748-1758, issn 0007-1145, 11 p.Article

Differential cellular uptake and metabolism of curcuminoids in monocytes/macrophages: regulatory effects on lipid accumulationNAKAGAWA, Kiyotaka; ZINGG, Jean-Marc; KIM, Sharon H et al.British journal of nutrition. 2014, Vol 112, Num 1, pp 8-14, issn 0007-1145, 7 p.Article

Down-regulation of hypothalamic pro-opiomelanocortin (POMC) expression after weaning is associated with hyperphagia-induced obesity in JCR rats overexpressing neuropeptide YDIANE, Abdoulaye; PIERCE, W. David; RUSSELL, James C et al.British journal of nutrition. 2014, Vol 111, Num 5, pp 924-932, issn 0007-1145, 9 p.Article