kw.\*:("Browning")
Results 1 to 25 of 10994
Selection :
Elizabeth Barrett, Robert Browning, and the « Différance » of TranslationPRINS, Y.Victorian poetry. 1991, Vol 29, Num 4, pp 435-451, issn 0042-5206Article
Browning and the poetics of the sepulchral bodyPEARSALL, C. D. J.Victorian poetry. 1992, Vol 30, Num 1, pp 43-61, issn 0042-5206Article
Effect of non-protein components on the degradability of proteins : Industrial Proteins Special SectionRAWEL, Harshadrai M; KROLL, Jürgen; KULLING, Sabine et al.Biotechnology advances. 2007, Vol 25, Num 6, pp 611-613, issn 0734-9750, 3 p.Article
Bishop Blougram's Apology: the making of the poet-shepherdFAUROT, M.Victorian poetry. 1993, Vol 31, Num 1, pp 1-18, issn 0042-5206Article
Hope and possibility : The theology of culture inherent to Solution-Focused Brief Therapy = Espoir et possibilité : La théologie de la culture inhérente à la Thérapie brève orientée vers la SolutionBIDWELL, D. R.American journal of pastoral counseling. 1999, Vol 3, Num 1, pp 3-21, issn 1094-6098Article
Taking the Measure of « Différance » : Deconstruction and « the Ring and the Book »FINDLAY, L. M.Victorian poetry. 1991, Vol 29, Num 4, pp 401-414, issn 0042-5206Article
Guide to the Year's Work in Victorian Poetry : 1990RIEDE, D.Victorian poetry. 1991, Vol 29, Num 3, pp 247-254, issn 0042-5206Article
The effect of MgCl2 on the kinetics of the Maillard reaction in both aqueous and dehydrated systemsMATIACEVICH, Silvia B; SANTAGAPITA, Patricio R; DEL PILAR BUERA, María et al.Food chemistry. 2010, Vol 118, Num 1, pp 103-108, issn 0308-8146, 6 p.Article
Seeing Red : Observations of Colour in Jupiter's Equatorial Zone on the Eve of the Modern Discovery of the Great Red SpotHOCKEY, T. A.Journal for the history of astronomy. 1992, Vol 23, Num 2, pp 93-105, issn 0021-8286Article
Characterization of a metal-chelating substance in coffeeTAKENAKA, Makiko; SATO, Naoko; ASAKAWA, Hiromi et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 1, pp 26-30, issn 0916-8451, 5 p.Article
Yeasts used to delay browning in white winesLOPEZ-TOLEDANO, Azahara; MAYEN, Manuel; MERIDA, Julieta et al.Food chemistry. 2006, Vol 97, Num 3, pp 498-504, issn 0308-8146, 7 p.Article
Browning's Testament of His Devisings in « The Ring and the Book »DUPRAS, J. A.Victorian Newsletter (The). 1987, Num 71, pp 27-31Article
Assessment of colour development in dried bananas -measurements and implications for modellingBAINI, R; LANGRISH, T. A. G.Journal of food engineering. 2009, Vol 93, Num 2, pp 177-182, issn 0260-8774, 6 p.Article
Some properties of polyphenol oxidase from lilyYING YANG; ZHANG WANG.International journal of food science & technology. 2008, Vol 43, Num 1, pp 102-107, issn 0950-5423, 6 p.Article
Digging among the RuinsFARKAS, A.Victorian poetry. 1991, Vol 29, Num 1, pp 33-45, issn 0042-5206Article
Henry James in a « Venetian » DiaryMAMOLI ZORZI, R.The Henry James review. 1990, Vol 11, Num 2, pp 101-114, issn 0273-0340Article
Glutathione suppresses the enzymatic and non-enzymatic browning in grape juiceSHENGJUN WU.Food chemistry. 2014, Vol 160, pp 8-10, issn 0308-8146, 3 p.Article
Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activityYANLI YOU; YUEMING JIANG; JIAN SUN et al.Food chemistry. 2012, Vol 132, Num 3, pp 1191-1196, issn 0308-8146, 6 p.Article
Postharvest physiology and browning of longkong (Aglaia dookkoo Griff.) fruit under ambient conditionsLICHANPORN, I; SRILAONG, V; WONGS-AREE, C et al.Postharvest biology and technology. 2009, Vol 52, Num 3, pp 294-299, issn 0925-5214, 6 p.Article
Petites études sur le désir de voir dans men and women = Small studies on gazing in men and womenPOREE, M.Cahiers victoriens & édouardiens. 1995, Num 42, issn 0220-5610, 12, 75-89 [16 p.]Article
Gender and Narration in « Aurora Leigh »CASE, A.Victorian poetry. 1991, Vol 29, Num 1, pp 17-32, issn 0042-5206Article
Browning and the Figure of LifeDILLON, S. C.Texas studies in literature and language. 1990, Vol 32, Num 2, pp 169-186, issn 0040-4691Article
Genre and Gender in « Aurora Leigh »MERMIN, D.Victorian Newsletter (The). 1986, Num 69, pp 7-11Article
Influence of harvest maturity on cut-edge browning of 'Granny Smith' fresh apple slices treated with anti-browning solution after cuttingTOIVONEN, P. M. A.Lebensmittel - Wissenschaft + Technologie. 2008, Vol 41, Num 9, pp 1607-1609, issn 0023-6438, 3 p.Article
Control of Maillard browning in potato chips by yeast prefermentationANAND KUMAR JAISWAL; SHUKLA, Rupali; GUPTA, Gourav et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 546-549, issn 0022-1155, 4 p.Article