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Determination of the adulteration of butterDEREWIAKA, Dorota; SOSINSKA, Ewa; OBIEDZINSKI, Mieczysław et al.European journal of lipid science and technology (Print). 2011, Vol 113, Num 8, pp 1005-1011, issn 1438-7697, 7 p.Article

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Profile and levels of fatty acids and bioactive constituents in mahua butter from fruit-seeds of buttercup tree [Madhuca longifolia (Koenig)]MOHAMED FAWZY RAMADAN; SHARANABASAPPA, G; PARMJYOTHI, S et al.European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 710-718, issn 1438-2377, 9 p.Article

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