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Review on utilization and composition of coffee silverskinNARITA, Yusaku; INOUYE, Kuniyo.Food research international. 2014, Vol 61, pp 16-22, issn 0963-9969, 7 p.Article

Glycerol as a by-product of biodiesel production in Brazil: Alternatives for the use of unrefined glycerolBEVILACQUA LEONETI, Alexandre; ARAGAO-LEONETI, Valquiria; DE OLIVEIRA, Sonia Valle Walter Borges et al.Renewable energy. 2012, Vol 45, pp 138-145, issn 0960-1481, 8 p.Article

Simplifying the Weft hierarchyBUSS, Jonathan F; ISLAM, Tarique.Lecture notes in computer science. 2004, pp 187-199, issn 0302-9743, isbn 3-540-23071-8, 13 p.Conference Paper

CONSUMER ATTITUDES AND EXPECTATIONS OF GINSENG FOOD PRODUCTS ASSESSED BY FOCUS GROUPS AND CONJOINT ANALYSISHEE SOOK CHUNG; HONG, Hee-Do; KIM, Kyungtack et al.Journal of sensory studies. 2011, Vol 26, Num 5, pp 346-357, issn 0887-8250, 12 p.Article

CONSUMER EVALUATION OF MILK AUTHENTICITY EXPLAINED BOTH BY CONSUMER BACKGROUND CHARACTERISTICS AND BY PRODUCT SENSORY DESCRIPTORSFRANDSEN, L. W; DIJKSTERHUIS, G. B; MARTENS, H et al.Journal of sensory studies. 2007, Vol 22, Num 6, pp 623-638, issn 0887-8250, 16 p.Article

EVALUATION OF FARMED COD PRODUCTS BY A TRAINED SENSORY PANEL AND CONSUMERS IN DIFFERENT TEST SETTINGSSVEINSDOTTIR, Kolbrún; MARTINSDOTTIR, Emilía; THORSDOTTIR, Fanney et al.Journal of sensory studies. 2010, Vol 25, Num 2, pp 280-293, issn 0887-8250, 14 p.Article

Möglichkeiten der Verwertung gebrauchter Bleicherderückstände = Possibilités d'utilisation des résidus de blanchiment = Possibilities for the utilization of bleaching earth residuesFAHN, R.Fette, Seifen, Anstrichmittel. 1984, pp 505-508, issn 0015-038X, suppl. 1Article

Dry milling ethanol by-products for animal feedKÖSTER, Hinner.International sugar journal. 2007, Vol 109, Num 1299, pp 201-206, issn 0020-8841, 6 p.Article

Biotechnological applications for the utilisation of wastes from palm oil mills = Utilisations, en biotechnologie, des sous-produits d'huilerie de palmeCHEAH, S. C; MA, A. N; OOI, L. C. L et al.Fett (Weinheim). 1988, Vol 90, pp 536-540, issn 0931-5985, supplConference Paper

Utilization of by-products of the tea plant: a review = Utilisation des sous produits du thé : revueSESHADRI, R; NAGALAKSHMI, S; MADHUSUDHANA RAO, J et al.Tropical agriculture. 1986, Vol 63, Num 1, pp 2-6, issn 0041-3216Article

Vitesse de cuisson des arêtes de poissonWATANABE, H; TAKEWA, M; TAKAI, R et al.Nippon Suisan Gakkaishi. 1985, Vol 51, Num 12, pp 2047-2050, issn 0021-5392Article

By-products from bagasseDAY, D. F; DEQUEIROZ, G; CHUNG, C.-H et al.International sugar journal. 2008, Vol 110, Num 1309, issn 0020-8841, 7-11 [4 p.]Article

Mechanical properties of banana fibres (Musa sepientum) = Propriétés mécaniques des fibres de banane (Musa sepientum)KULKARNI, A. G; SATYANARAYANA, K. G; ROHATGI, P. K et al.Journal of materials science. 1983, Vol 18, Num 8, pp 2290-2296, issn 0022-2461Article

Untersuchungen an Nebenprodukten der Müllerei auf unerwünschte Stoffe. Teil 1: Natürliche Kontaminanten = Investigations of by-products of mills regarding undesirable material: natural contaminantesWOLFF, J; BRÜGGEMANN, J; SENDER, I et al.Getreide, Mehl und Brot (1972). 2003, Vol 57, Num 5, pp 263-267, issn 0367-4177, 5 p.Article

Using carboxymethylated cassava (Manihot) wastes as thickeners for latex paint = Utilisation des sous-produits carboxyméthylés de manioc (Manihot) comme épaississants pour les laques à base de latexODOZI, T. O; DORE, R. O; AKARANTA, O et al.Carbohydrate polymers. 1986, Vol 6, Num 4, pp 249-256, issn 0144-8617Article

Granulation des coques de tournesol enrichies en lipidesSERGEEV, A. G; SHEREBJAT'EV, V. R; MEEROV, G. N et al.Maslo-žirovaâ promyšlennost'. 1984, Num 11, pp 11-13, issn 0025-4649Article

Cassava Starch Processing at Small Scale in North VietnamDA, Guillaume; DUFOUR, Dominique; MAROUZE, Claude et al.Stärke. 2008, Vol 60, Num 7, pp 358-372, issn 0038-9056, 15 p.Article

Modelling the stability of lycopene-rich by-products of tomato processingLAVELLI, Vera; TORRESANI, Maria Claudia.Food chemistry. 2011, Vol 125, Num 2, pp 529-535, issn 0308-8146, 7 p.Article

Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of ArgentinaCAPITANI, M. I; SPOTORNO, V; NOLASCO, S. M et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 1, pp 94-102, issn 0023-6438, 9 p.Article

Sensory and aromatic characteristics of tongue sole by products hydrolysates (Cynoglossus senegalensis)SYLLA, K. S. B; BERGE, J. P; PROST, C et al.MHA (Sousse). 2009, Vol 21, Num 60, pp 35-43, issn 0330-8030, 9 p.Article

Effect of thermal and chemical treatments on carbon and silica contents in rice husk = Effet de traitements thermiques et chimiques sur la teneur en carbone et silice de téguments de rizPATEL, M; KARERA, A; PRASANNA, P et al.Journal of materials science. 1987, Vol 22, Num 7, pp 2457-2464, issn 0022-2461Article

Über das Terpentinöl und seine Verwendung = Au sujet de l'essence de térébenthine et de son utilisation = About turpentine and its useTEUBER, P. B. W.SÖFW. Seifen, Öle, Fette, Wachse. 1986, Vol 112, Num 1, pp 25-29, issn 0173-5500Article

Application of Van Soest acid detergent fiber method for analysis of shellfish chitin = Application de la méthode des «fibres au détergent acide» de Van Soest à l'analyse de la chitine de crustacésSTELMOCK, R. A; HUSBY, F. M; BRUNDAGE, A. L et al.Journal of dairy science. 1985, Vol 68, Num 6, pp 1502-1506, issn 0022-0302Article

Kinetic studies on thermal degradation of treated and untreated rice hulls = Etude cinétique de la dégradation thermique de téguments de riz traités ou nonHANNA, S. B; FARAG, L. M.Thermochimica acta. 1985, Vol 87, pp 239-247, issn 0040-6031Article

Le sanse di oliva tecniche di trasformazione e di recupero dei costituenti di pratico utilizzo. Nota I = Les grignons d'olive : technologie de transformation et de récupération des constituants en vue d'utilisation industrielle. Note 1 = Olive-husks : transformation and recovery technics of by-products for practical utilizations. Note 1LANZANI, A; BONDIOLI, P; MARIANI, C et al.Rivista Italiana delle Sostanze Grasse. 1985, Vol 62, Num 11, pp 597-604, issn 0035-6808Article

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