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Solubilization of iron in cereals by milk and milk fractions = Solubilisation, par le lait et les fractions du lait, du fer dans les céréalesCLYDESDALE, F. M; NADEAU, D. B.Cereal chemistry. 1984, Vol 61, Num 4, pp 330-335, issn 0009-0352Article

NUMBER OF LINES FOR SYNTHETIC VARIETIES IN RYEWRICKE G; WEBER WE.1978; ANN. AMELIOR. PLANTES; FRA; DA. 1978 PUBL. 1979; VOL. 28; NO 6; PP. 667-674; BIBL. 4 REF.Article

Antioxidant activity of steryl ferulate extracts from rye and wheat branNYSTRÖM, Laura; MÄKINEN, Marjukka; LAMPI, Anna-Maija et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 7, pp 2503-2510, issn 0021-8561, 8 p.Article

Chemical test for mammalian feces in grain products : collaborative study = Un test chimique de détection de fèces de mammifères dans les produits à base de céréales : étude interlaboratoiresGERBER, H. R.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 766-769, issn 0004-5756Conference Paper

Crossability and cytogenetics in crosses of Triticum timopheevii and T. zhukovskyi with Hordeum bulbosum and Secale cerealeCLAESSON, L; KOTIMAÊKI, M; VON BOTHMER, R et al.Hereditas (Landskrona). 1990, Vol 113, Num 2, pp 91-96, issn 0018-0661, 6 p.Article

Regulatory Aspects of Whole Grain and Whole Grain Foods: Definitions and LabelingMILLER JONES, Julie.Cereal chemistry. 2010, Vol 87, Num 2, pp 150-154, issn 0009-0352, 5 p.Conference Paper

Grain-based Foods : What's New and What's NextDORNBLASER, L.Cereal foods world. 2008, Vol 53, Num 1, pp 29-31, issn 0146-6283, 3 p.Article

Incorporating distillers grains in food productsROSENTRATER, K. A; KRISHNAN, P. G.Cereal foods world. 2006, Vol 51, Num 2, issn 0146-6283, 52-60 [7 p.]Article

L'utilisation d'un procédé automatique d'ensemencement, le système «spiral» pour le dénombrement de la flore aérobie mésophile et fongique des produits de cuisson des céréales et de leurs matières premièresBASSFELD, I; LAMBERT, D.Industries alimentaires et agricoles. 1988, Vol 105, Num 6, pp 495-499, issn 0019-9311Article

Allgemeine Charakterisierung der im Jahre 2000 neu zugelassenen Roggensorten = General characterization of released rye cultivars in 2000BRÜMMER, Jürgen-Michael.Getreide, Mehl und Brot (1972). 2001, Vol 55, Num 3, pp 138-142, issn 0367-4177Article

Immunocytochemical evidence for the devolvement of the Golgi apparatus in the transport of the vascuolar protein, γ-secalin, in Rye (Secale cereale) EndospermKRISHNAN, H. B; WHITE, J. A; PUEPPKE, S. G et al.Cereal chemistry. 1990, Vol 67, Num 4, pp 360-366, issn 0009-0352Article

2,3-Epoxybrassinosteroids are intermediates in the biosynthesis of castasterone in seedlings of Secale cerealeANTONCHICK, Andrey; SVATOS, Ales; SCHNEIDER, Bernd et al.Phytochemistry. 2005, Vol 66, Num 1, pp 65-72, issn 0031-9422, 8 p.Article

Whole Grains-Issues and Deliberations from the Whole Grain Task ForceJONES, J. M.Cereal foods world. 2008, Vol 53, Num 5, pp 260-264, issn 0146-6283, 5 p.Article

Les céréales dans le calendrier républicainADRIAN, Jean.Industries des céréales. 2005, Num 141, pp 41-43, issn 0245-4505, 3 p.Article

Increasing W. hole Grain consumptionMARQUART, Len; COHEN, Elyse A.Food technology (Chicago). 2005, Vol 59, Num 12, pp 24-32, issn 0015-6639, 7 p.Article

Nitrogen fertilization on rye pasture: Effect on forage chemical composition, voluntary intake, digestibility and rumen degradationFERRI, C. M; STRITZLER, N. P; PAGELLA, J. H et al.Journal of agronomy and crop science (1986). 2004, Vol 190, Num 5, pp 347-354, issn 0931-2250, 8 p.Article

Cereal Biofortification: Strategies, Challenges, and BenefitsTAYLOR, J; TAYLOR, J. R. N; KINI, F et al.Cereal foods world. 2012, Vol 57, Num 4, pp 165-169, issn 0146-6283, 5 p.Article

More of the Grain—Progress in the HEALTHGRAIN Project for Healthy Cereal FoodsPOUTANEN, Kaisa; SHEPHERD, Richard; SHEWRY, Peter R et al.Cereal foods world. 2010, Vol 55, Num 2, pp 79-84, issn 0146-6283, 6 p.Article

Equivalence Between Metric and U.S. Units for the Grain IndustryWRIGLEY, C. W.Cereal foods world. 2010, Vol 55, Num 1, pp 32-34, issn 0146-6283, 3 p.Article

Are GM and conventionally bred cereals really different?SHEWRY, Peter R; BAUDO, Marcela; LOVEGROVE, Alison et al.Trends in food science & technology (Regular ed.). 2007, Vol 18, Num 4, pp 201-209, issn 0924-2244, 9 p.Article

Consumer insights on healthy breakfast cereal : A focus group researchLEE, C. M; LEE, S.-Y.Journal of sensory studies. 2007, Vol 22, Num 4, pp 417-432, issn 0887-8250, 16 p.Article

Des céréales au cacaoIndustries des céréales. 2004, Num 136, pp 45-46, issn 0245-4505, 2 p.Article

A field demonstration of odour-based, host-food finding behaviour in several species of stored grain insects = Démonstration, sur le lieu de stockage, du comportement pour la recherche de nourriture, basé sur l'odeur, de plusieurs espèces d'insectes présents dans les céréales stockéesBARRER, P. M.Journal of Stored Products Research. 1983, Vol 19, Num 3, pp 105-110, issn 0022-474XArticle

Flowability Properties of Commercial Distillers Dried Grains with Solubles (DDGS)BHADRA, Rumela; MUTHUKUMARAPPAN, K; ROSENTRATER, Kurt A et al.Cereal chemistry. 2009, Vol 86, Num 2, pp 170-180, issn 0009-0352, 11 p.Article

Expectations, needs and segmentation of healthy breakfast cereal consumersLEE, C. M; MOSKOWITZ, H. R; LEE, S. Y et al.Journal of sensory studies. 2007, Vol 22, Num 5, pp 587-607, issn 0887-8250, 21 p.Article

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