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Results 1 to 25 of 2778

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Extraction of citric acid from aqueous solutions = Extraction de l'acide citrique en solutions aqueusesBAUER, U; MARR, R; RUCKL, W et al.Chemical and biochemical engineering quarterly. 1988, Vol 2, Num 4, pp 230-232, issn 0352-9568Article

Determination of organic acids in the presence of metal ion = Dosage des acides organiques en présence d'ions métalliquesKOSEKI, M; TAKAHASHI, I; YASUNO, T et al.Journal - Association of official analytical chemists. 1989, Vol 72, Num 5, pp 775-776, issn 0004-5756Article

Uber die beim Erhitzen von Apfelsäure oder Citronensäure mit Glucose entstehenden Reaktionsprodukte = Les produits de réaction résultant du chauffage des acides malique et citrique en présence de glucose = About the reaction compounds resulting from heating of malic or citric acids with glucoseTARRACH, F; BOCHMANN, G; HERRMANN, K et al.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1987, Vol 184, Num 4, pp 283-288, issn 0044-3026Article

Simple and highly sensitive spectrophotometric determination of citric acid in foods = Dosage spectrophotométrique simple et très sensible de l'acide citrique dans les produits alimentairesFUJITA, Y; MORI, I; FUJITA, K et al.Eisei Kagaku. 1987, Vol 33, Num 1, pp 56-61, issn 0013-273XArticle

Sur l'emploi de l'acide citrique et de ses sels dans les denrées alimentaires et les boissons suivantes : glaces, crèmes glacées, glaces à l'eau et sorbets, liqueurs, poudre à lever, produits de cuisson-extrusion, préparation des oeufs et blancs d'oeufsCORNET, A.Bulletin de l'Académie nationale de médecine. 1988, Vol 172, Num 6, pp 853-855, issn 0001-4079Article

Synthesis and characterization of new Bi2FeNiO6 material using a citric acid assisted gel combustion techniqueRAVI, Sridharan; PONRAJ, Caroline.International journal of materials research. 2013, Vol 104, Num 2, pp 210-215, issn 1862-5282, 6 p.Article

Citric acid crystallization process in dense phase using vibrated bedTEIXEIRA, Gustavo A; VIEIRA, William F; FINZER, Jose Roberto D et al.Journal of food engineering. 2012, Vol 111, Num 2, pp 458-465, issn 0260-8774, 8 p.Article

A method for decalcification with citric acidFOSCHINI, M. P; MUZZI, L.Biotechnic & histochemistry. 1993, Vol 68, Num 1, pp 42-45, issn 1052-0295Article

Influence of acid and sugar content on sweetness, sourness and the flavour profile of beverages and sherbetsSTAMPANONI, C. R.Food quality and preference. 1993, Vol 4, Num 3, pp 169-176, issn 0950-3293Conference Paper

Entwicklung eines Prozessmodells für die Citronensäuresynthese in Tauchstrahlfermentoren = Development of a process model for the citric acid production in deep jet fermentorsMEUSEL, W; SCHULZE, T; LIEPE, F et al.Chemische Technik (Berlin, DDR, 1949). 1989, Vol 41, Num 9, pp 381-386, issn 0045-6519, 6 p.Article

Citrate inhibition of aminopeptidase in commercial fungal protease preparations used to accelerate cheese ripening = Inhibition, par le citrate, de l'aminopeptidase dans des préparations de protéases fongiques utilisées pour l'accélération de la maturation du fromageMI SUN KIM; OLSON, N. F.Journal of dairy science. 1989, Vol 72, Num 6, pp 1418-1423, issn 0022-0302Article

Inactivation of citric acid cycle enzymes as a result of photodynamic sensitization by mitochondrial inner membraneJIN JUNG; YONG-JAE KIM.Photochemistry and photobiology. 1990, Vol 52, Num 5, pp 1011-1015, issn 0031-8655Article

Gas chromatographic determination of isocitric and malic acid in the presence of a large excess of citric acidMOLNAR-PERL, I; MORVAI, M; PINTER-SZAKACS, M et al.Analytica chimica acta. 1990, Vol 239, Num 1, pp 165-170, issn 0003-2670, 6 p.Article

Citromsav-szükségletünk és a gyartasfejlesztés lehetöségei = Citric acid requirement and its production developmentBELTEKY, B.Élelmezési ipar. 1989, Vol 43, Num 12, pp 455-458, issn 0013-5909, 4 p.Article

The antioxidant capacity of polysaccharide from Laminaria japonica by citric acid extractionJIANGHONG LU; LIJUN YOU; ZONGYI LIN et al.International journal of food science & technology. 2013, Vol 48, Num 7, pp 1352-1358, issn 0950-5423, 7 p.Article

Microwave-assisted encapsulation of citric acid using hydrocolloidsABBASI, Soleiman; RAHIMI, Somayeh.International journal of food science & technology. 2008, Vol 43, Num 7, pp 1226-1232, issn 0950-5423, 7 p.Article

Effects of citric acid on the viscoelasticity of cornstarch pastesHIRASHIMA, Madoka; TAKAHASHI, Rheo; NISHINARI, Katsuyoshi et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 2929-2933, issn 0021-8561, 5 p.Article

The characteristics of citric acid separation using electrodialysis with bipolar membranesNOVALIC, S; OKWOR, J; KULBE, K. D et al.Desalination (Amsterdam). 1996, Vol 105, Num 3, pp 277-282, issn 0011-9164Article

Repeated batch production of citric and from sugarcane molasses using recycled solid-state surface culture of Aspergillus nigerGARG, K; SHARMA, C. B.Biotechnology letters. 1991, Vol 13, Num 12, pp 913-916, issn 0141-5492Article

Production of fuels and chemicals from apple pomace = Production de carburants et de produits chimiques à partir du marc de pommeHANG, Y. D.Food technology (Chicago). 1987, Vol 41, Num 3, pp 115-117, issn 0015-6639Conference Paper

Dietary citric acid enhances absorption of aluminium in antacidsSLANINA, P; FRECH, W; EKSTROM, L.-G et al.Clinical chemistry (Baltimore, Md.). 1986, Vol 32, Num 3, pp 539-541, issn 0009-9147Article

Effect of citric acid and blanching pre-treatments on drying and rehydration of Amasya red applesDOYMAZ, Ibrahim.Food and bioproducts processing. 2010, Vol 88, Num 2-3, pp 124-132, issn 0960-3085, 9 p.Article

Effect of pH on the colour formed by Fe-phenolic complexes in ripe olivesBRENES, M; ROMERO, C; GARCIA, P et al.Journal of the science of food and agriculture. 1995, Vol 67, Num 1, pp 35-41, issn 0022-5142Article

Posynomial modeling of batch plants : a procedure to include process decision variablesSALOMONE, H. E; IRIBARREN, O. A.Computers & chemical engineering. 1992, Vol 16, Num 3, pp 173-184, issn 0098-1354Article

Routine spectrophotometric determination of citric acid in milk powders = Dosage spectrophotométrique de routine de l'acide citrique dans les laits en poudreINDYK, H. E; KURMANN, A.Analyst (London. 1877. Print). 1987, Vol 112, Num 8, pp 1173-1175, issn 0003-2654Article

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