Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("C. perfringens")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 15 of 15

  • Page / 1
Export

Selection :

  • and

Inhibitory effects of polyphosphates on Clostridium perfringens growth, sporulation and spore outgrowthAKHTAR, Saeed; PAREDES-SABJA, Daniel; SARKER, Mahfuzur R et al.Food microbiology. 2008, Vol 25, Num 6, pp 802-808, issn 0740-0020, 7 p.Article

Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicalsPAREDES-SABJA, Daniel; RAJU, Deepa; TORRES, J. Antonio et al.International journal of food microbiology. 2008, Vol 122, Num 3, pp 333-335, issn 0168-1605, 3 p.Article

Expression of Clostridium perfringens epsilon-beta fusion toxin gene in E. coli and its immunologic studies in mouseREZA PILEHCHIAN LANGROUDI; SHAMSARA, Mehdi; AGHAIYPOUR, Khosrow et al.Vaccine. 2013, Vol 31, Num 32, pp 3295-3299, issn 0264-410X, 5 p.Article

Experimental effect of ozone upon some indicator bacteria for preservation of an ecologically protected watery systemVOIDAROU, C; TZORA, A; SKOUFOS, I et al.Water, air and soil pollution. 2007, Vol 181, Num 1-4, pp 161-171, issn 0049-6979, 11 p.Article

The prevalence and molecular typing of Clostridium perfringens in ground beef and sheep meatsHUSNU SAHAN GURAN; VURAL, Aydin; MEHMET EMIN ERKAN et al.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2014, Vol 9, Num 2, pp 121-128, issn 1661-5751, 8 p.Article

In vitro production of necrotic enteritis toxin B, NetB, by netB-positive and netB-negative Clostridium perfringens originating from healthy and diseased broiler chickensABILDGAARD, Lone; SONDERGAARD, Teis E; ENGBERG, Ricarda M et al.Veterinary microbiology (Amsterdam). 2010, Vol 144, Num 1-2, pp 231-235, issn 0378-1135, 5 p.Article

Evaluation of CP Chromo Select Agar for the enumeration of Clostridium perfringens from waterMANAFI, Mammad; WALDHERR, Kerstin; KUNDI, Michael et al.International journal of food microbiology. 2013, Vol 167, Num 1, pp 92-95, issn 0168-1605, 4 p.Conference Paper

Dynamics of plc gene transcription and α-toxin production during growth of Clostridium perfringens strains with contrasting α-toxin productionABILDGAARD, Lone; SCHRAMM, Andreas; RUDI, Knut et al.Veterinary microbiology (Amsterdam). 2009, Vol 139, Num 1-2, pp 202-206, issn 0378-1135, 5 p.Article

Sequence variation in the α-toxin encoding plc gene of Clostridium perfringens strains isolated from diseased and healthy chickensABILDGAARD, Lone; ENGBERG, Ricarda M; PEDERSEN, Karl et al.Veterinary microbiology (Amsterdam). 2009, Vol 136, Num 3-4, pp 293-299, issn 0378-1135, 7 p.Article

The effect of feeding a commercial essential oil product on Clostridium perfringens numbers in the intestine of broiler chickens measured by real-time PCR targeting the α-toxin-encoding gene (plc)ABILDGAARD, L; HOJBERG, O; SCHRAMM, A et al.Animal feed science and technology. 2010, Vol 157, Num 3-4, pp 181-189, issn 0377-8401, 9 p.Article

The effect of volatile fatty acids on the inactivation of Clostridium perfringens in anaerobic digestionSALSALI, Hamidreza; PARKER, Wayne J; SATTAR, Syed A et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 5, pp 659-665, issn 0959-3993, 7 p.Article

Removal of proteases from Clostridium perfringens fermented broth by aqueous two-phase systems (PEG/citrate)SOUZA PORTO, Tatiana; ALCANTARA PESSOA-FILHO, Pedro; BARROS NETO, Benicio et al.Journal of industrial microbiology & biotechnology. 2007, Vol 34, Num 8, pp 547-552, issn 1367-5435, 6 p.Article

Incidence and characterization of Clostridium perfringens isolated from antibiotic-associated diarrhoeal patients : a prospective study in an indian hospitalJOSHY, L; CHAUDHRY, R; DHAWAN, B et al.The Journal of hospital infection. 2006, Vol 63, Num 3, pp 323-329, issn 0195-6701, 7 p.Article

Galactooligosaccharide in combination with Bifidobacterium and Bacteroides affects the population of Clostridium perfringens in the intestine of gnotobiotic miceMORISHITA, Y; OOWADA, T; OZAKI, A et al.Nutrition research (New York, NY). 2002, Vol 22, Num 11, pp 1333-1341, issn 0271-5317, 9 p.Article

Strategy to inactivate Clostridium perfringens spores in meat productsAKHTAR, Saeed; PAREDES-SABJA, Daniel; TORRES, J. Antonio et al.Food microbiology. 2009, Vol 26, Num 3, pp 272-277, issn 0740-0020, 6 p.Article

  • Page / 1