au.\*:("CACACE, Juan E")
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Methods of analysis for anthocyanins in plants and biological fluidsMAZZA, G; CACACE, Juan E; KAY, Colin D et al.Journal of AOAC International. 2004, Vol 87, Num 1, pp 129-145, issn 1060-3271, 17 p.Article
Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity waterHO, Colin H. L; CACACE, Juan E; MAZZA, G et al.Lebensmittel - Wissenschaft + Technologie. 2007, Vol 40, Num 9, pp 1637-1647, issn 0023-6438, 11 p.Article
