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ALLERGENICITY OF VARIOUS PEANUT PRODUCTS AS DETERMINED BY RAST INHIBITIONNORDLEE JA; TAYLOR SL; JONES RT et al.1981; J. ALLERGY CLIN. IMMUNOL.; ISSN 0091-6749; USA; DA. 1981; VOL. 68; NO 5; PP. 376-382; BIBL. 26 REF.Article

ISOLATION AND PARTIAL CHARACTERIZATION OF A MAJOR PEANUT ALLERGENSACHS MI; JONES RT; YUNGINGER JW et al.1981; J. ALLERGY CLIN. IMMUNOL.; ISSN 0091-6749; USA; DA. 1981; VOL. 67; NO 1; PP. 27-34; BIBL. 26 REF.Article

CORPS ETRANGERS DES VOIES RESPIRATOIRES INFERIEURES; EXPERIENCES COMPARATIVESCVETKOVIC S; KREJOVIC B; VULIC D et al.1981; J. FR. OTO-RHINO-LARYNGOL. (1977); ISSN 0398-9771; FRA; DA. 1981; VOL. 30; NO 7; PP. 461-463; BIBL. 9 REF.Article

COOKIE BAKING PROPERTIES OF DEFATTED PEANUT SOYBEAN, AND FIELD PEA FLOURSMC WATTERS KH.1978; CEREAL CHEM.; USA; DA. 1978; VOL. 55; NO 6; PP. 853-863; BIBL. 16 REF.Article

PEANUT OIL IS NOT ALLERGENIC TO PEANUT-SENSITIVE INDIVIDUALSTAYLOR SL; BUSSE WW; SACHS MI et al.1981; J. ALLERGY CLIN. IMMUNOL.; ISSN 0091-6749; USA; DA. 1981; VOL. 68; NO 5; PP. 372-375; BIBL. 15 REF.Article

PEANUTS: Bioactive Food in a ShellRESURRECCION, Anna V. A; SALES, Jocelyn M; POTREBKO, Inna et al.Food technology (Chicago). 2009, Vol 63, Num 12, pp 30-36, issn 0015-6639, 7 p.Conference Paper

Peanuts and Cereal: A Nutritious Way to Make the Familiar Exotic and the Exotic FamiliarCOLEMAN COLLINS, S.Cereal foods world. 2012, Vol 57, Num 6, pp 252-254, issn 0146-6283, 3 p.Article

SENSORY PROFILES AND HEXANAL CONTENT OF CRACKER-COATED AND ROASTED PEANUTS STORED UNDER DIFFERENT TEMPERATURESGROSSO, N. R; RESURRECCION, A. V. A; WALKER, G. M et al.Journal of food processing and preservation. 2008, Vol 32, Num 1, pp 1-23, issn 0145-8892, 23 p.Article

STUDY OF THE OCCURRENCE OF AFLATOXIN B1 IN FOODGRAINSSINGH T; TYAGI RPS; VARMA BK et al.1982; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1982; VOL. 19; NO 1; PP. 35-37; BIBL. 14 REF.Article

PEANUT CURING1980; SUNWORLD; ISSN 0149-1938; USA; DA. 1980; VOL. 4; NO 6; PP. 193Article

PEANUTS: ALLERGIC AND OTHER UNTOWARD REACTIONSFRIES JH.1982; ANN. ALLERGY; ISSN 0003-4738; USA; DA. 1982; VOL. 48; NO 4; PP. 220-226; BIBL. 40 REF.Article

PILOT PLANT STUDIES ON RESE OF A ROTARY DRIER FOR ROASTING GROUNDNUTSAGBASE IBETO G; OBI GE; IFEOMA SOPHIA et al.1979; CHEM. AGE INDIA; ISSN 0009-2320; IND; DA. 1979; VOL. 30; NO 11; PP. 995-1007Article

RAW OR ROASTED GROUNDNUTS AS A PORTIAL PROTEIN AND ENERGY SOURCE IN RATIONS FOR GROWING PIGSBALOGUN TF; KOCH BA.1979; TROP. AGRIC.; TTO; DA. 1979; VOL. 56; NO 2; PP. 135-142; BIBL. 10 REF.Article

ISOLATION AND IDENTIFICATION OF 5,7-DIMETHOXYISOFLAVONE, AN INHIBITOR OF ASPERGILLUS FLAVUS FROM PEANUTSTURNER RB; LINDSEY DL; DAVIS DD et al.1975; MYCOPATHOLOGIA; PAYS-BAS; DA. 1975; VOL. 57; NO 1; PP. 39-40; BIBL. 4 REF.Article

Peanut allergyBURKS, A. Wesley.Lancet (British edition). 2008, Vol 371, Num 9623, pp 1538-1546, issn 0140-6736, 9 p.Article

CONTINUOUS MICROWAVE PROCESSING OF PEANUT BEVERAGESSABLIOV, Cristina M; BOLDOR, Dorin; CORONEL, Pablo et al.Journal of food processing and preservation. 2008, Vol 32, Num 6, pp 935-945, issn 0145-8892, 11 p.Article

Relationship between antioxidant activity and maturity of peanut hullsGOW-CHIN YEN; PIN-DER DUH; CHERNG-LIANG TSAI et al.Journal of agricultural and food chemistry (Print). 1993, Vol 41, Num 1, pp 67-70, issn 0021-8561Article

Peanut potentialDAVIES, Alan.European food and drink review. 2000, Num WINTER, pp 17-20, issn 0955-4416, 3 p.Article

Formulation and Evaluation of Snack Crackers Made with Peanut FlourHOWARD, Brandy M; MCWATTERS, Kay H; SAALIA, Firibu et al.Cereal foods world. 2009, Vol 54, Num 4, pp 166-171, issn 0146-6283, 6 p.Article

Purification of allergenic proteins from peanut for preparation of the reactive solid phase of a specific IgE radioimmunoassayMOUTETE, H. F; OLSZEWSKI, A; GASTIN, I et al.Journal of chromatography. B, Biomedical applications. 1995, Vol 664, Num 1, pp 211-217Conference Paper

Peanut allergy : current status and future challengesO'B HOURIHANE, J.Clinical and experimental allergy (Print). 1997, Vol 27, Num 11, pp 1240-1246, issn 0954-7894Conference Paper

The peanut allergy in patients suffering from atopic dermatitisCELAKOVSKA, J; ETTLEROVA, K; ETTLER, K et al.Food and agricultural immunology. 2011, Vol 22, Num 3, pp 195-204, issn 0954-0105, 10 p.Article

Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperaseHWANG, Jean-Yu; SHYU, Yung-Shin; WANG, Yuh-Tai et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 2, pp 285-290, issn 0023-6438, 6 p.Article

Peanut skins-fortified peanut butters: Effects on consumer acceptability and quality characteristicsSANDERS, Cloviece T; DEMASIE, Christa L; KERR, William L et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 59, Num 1, pp 222-228, issn 0023-6438, 7 p.Article

Peanut oil in vitamin A and D preparations : Reactions to skin test and manifestation of symptomsKULL, I; HALLNER, E; LILJA, G et al.Pediatric allergy and immunology. 1999, Vol 10, Num 1, pp 21-26, issn 0905-6157Article

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