au.\*:("CADAHIA, E")
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Sensibilidad «In vitro» de cepas de rizobios a herbicidas derivados del acido picolinico = Sensibilité «in vitro» de races de rhizobia à des herbicides dérivés de l'acide picolinique = «In vitro» sensitivity of different strains of rhizobia to picolinic acid derivate herbicidesCADAHIA, E.Investigación agraria. Producción y protección vegetales. 1986, Vol 1, Num 1, pp 121-130, issn 0213-5000Article
WHOLE LEAF FLUORESCENCE AS A QUANTITATIVE PROBE OF DETOXIFICATION OF THE HERBICIDE CHLORTOLURON IN WHEATCADAHIA E; DUCRUET JM; GAILLARDON P et al.1982; CHEMOSPHERE; ISSN 0366-7111; GBR; DA. 1982; VOL. 11; NO 4; PP. 445-450; BIBL. 11 REF.Article
FLORA ZIMOGENA EN RUMEN DE OVINO Y BOVINO. = LES LEVURES DU RUMEN D'OVINS ET DE BOVINSCADAHIA E; CABRERA E; SANTA MARIA J et al.1977; AN. INST. NACION. INVEST. AGR., SER. GEN.; ESP.; DA. 1977; NO 5; PP. 75-84; ABS. ANGL.; BIBL. 7 REF.Article
NOTE PRELIMINAIRE SUR LA VARIABILITE CHEZ PHALARIS SPP.VILLARROYA M; CADAHIA E; GARCIA BAUDIN JM et al.1980; COLLOQUE INTERNATIONAL SUR L'ECOLOGIE, LA BIOLOGIE ET LA SYSTEMATIQUE DES MAUVAISES HERBES. 6/1980/MONTPELLIER; FRA; MONTPELLIER: COLUMA-EWRS; DA. 1980; VOL. 2; PP. 303-307; ABS. ENG; BIBL. 17 REF.Conference Paper
Variability of suberin composition of reproduction cork from Quercus suber throughout industrial processingCONDE, E; GARCIA-VALLEJO, M. C; CADAHIA, E et al.Holzforschung. 1999, Vol 53, Num 1, pp 56-62, issn 0018-3830Article
Indigenous plasmids and cultural characteristics of rhizobia nodulating chickpeas (Cicer arietinum L.)CADAHIA, E; LEYVA, A; RUIZ-ARGUESO, T et al.Archives of microbiology. 1986, Vol 146, Num 3, pp 239-244, issn 0302-8933Article
Variabilidad isoenzimatica en Phalaris minor Retz. y Ph. brachystachys Link = Variabilité isoenzymatique chez P. m. et P. b = Isoenzymatic variability in Phalaris minor and Ph. brachystachysVILLAROYA, M; CADAHIA, E; GARCIA-BAUDIN, J. M et al.1983, Num 23, pp 85-95Article
Waxes composition of Quercus suber reproduction cork from different Spanish provenancesCONDE, E; GARCIA-VALLEJO, M. C; CADAHIA, E et al.Wood science and technology (Print). 1999, Vol 33, Num 4, pp 271-283, issn 0043-7719Article
Waxes composition of reproduction cork from Quercus suber and its variability throughout the industrial processingCONDE, E; GARCIA-VALLEJO, M. C; CADAHIA, E et al.Wood science and technology (Print). 1999, Vol 33, Num 3, pp 229-244, issn 0043-7719Article
Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with themFERNANDEZ DE SIMON, B; CADAHIA, E; DEL ALAMO, M et al.Analytica chimica acta. 2010, Vol 660, Num 1-2, pp 211-220, issn 0003-2670, 10 p.Conference Paper
Low molecular-weight phenolic compounds in natural and agglomerated cork stoppersPENA-NEIRA, A; BARTOLOME, B; CADAHIA, E et al.Sciences des aliments. 1999, Vol 19, Num 1, pp 119-124, issn 0240-8813Article
Low molecular weight phenols in cork stoppersPENA-NEIRA, A; HERNANDEZ, T; GARCIA-VALLEJO, M. C et al.American journal of enology and viticulture. 1999, Vol 50, Num 3, pp 285-290, issn 0002-9254Conference Paper
Low molecular weight polyphenols in wood and bark of Eucalyptus globulusCONDE, E; CADAHIA, E; GARCIA-VALLEJO, M. C et al.Wood and fiber science. 1995, Vol 27, Num 4, pp 379-383, issn 0735-6161Article
Oak extract application to grapevines as a plant biostimulant to increase wine polyphenolsPARDO-GARCIA, A. I; MARTINEZ-GIL, A. M; CADAHIA, E et al.Food research international. 2014, Vol 55, pp 150-160, issn 0963-9969, 11 p.Article
Volatile compounds and sensorial characterisation of red wine aged in cherry, chestnut, false acacia, ash and oak wood barrelsFERNANDEZ DE SIMON, B; MARTINEZ, J; SANZ, M et al.Food chemistry. 2014, Vol 147, pp 346-356, issn 0308-8146, 11 p.Article
Use of substituted urea herbicides for weed control in Euphorbia lathyris L., a potential fuel- producing cropGARCIA-BAUDIN, J. M; LANSAC, A. R; AYERBE, L et al.Weed research (Print). 1985, Vol 25, Num 5, pp 319-322, issn 0043-1737Article
Polyphenols susceptible to migrate from cork stoppers to wineVAREA, S; GARCIA-VALLEJO, M. C; CADAHIA, E et al.European food research & technology (Print). 2001, Vol 213, Num 1, pp 56-61, issn 1438-2377Article
Les ellagitanins dans les bois de chênes espagnols = Ellagitannins in woods of Spanish oaksFERNANDEZ DE SIMON, B; CADAHIA, E; CONDE, E et al.Journal des sciences et techniques de la tonnellerie. 1998, Vol 4, pp 83-97, issn 1274-2244Article
Changes in tannic composition of reproduction cork Quercus suber throughout industrial processingCADAHIA, E; CONDE, E; FERNANDEZ DE SIMON, B et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 6, pp 2332-2336, issn 0021-8561Article
Low molecular weight polyphenols in cork of Quercus suberCONDE, E; CADAHIA, E; GARCIA-VALLEJO, M. C et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 7, pp 2695-2700, issn 0021-8561Article
Tannin composition of Eucalyptus camaldulensis, E. globulus and E. rudis. Part II. BarkCADAHIA, E; CONDE, E; FERNANDEZ DE SIMON, B et al.Holzforschung. 1997, Vol 51, Num 2, pp 125-129, issn 0018-3830Article
Utilización de la fluorescencía clorofilica para la determinación de la resistencía del Silybum marianum (L.) Gaertn, a la atrazina = Utilisation de la fluorescence chlorophylienne pour la détermination de la résistance de Silybum marianum (L.) Gaertn à l'atrazine = Chlorophilic fluorescence tecnique for the determination of tolerance of Silybum marianum (L.) Gaertn to atrazineCADAHIA, E; LANSAC, A. R; GARCIA-BAUDIN, J. M et al.Anales del Instituto Nacional de Investigaciones Agrarias. Serie Agricola. 1985, Vol 28, pp 323-331, issn 0211-4682, no specArticle
Polyphenolic compounds as chemical markers of wine ageing in contact with cherry, chestnut, false acacia, ash and oak woodFERNANDEZ DE SIMON, B; SANZ, M; CADAHIA, E et al.Food chemistry. 2014, Vol 143, pp 66-76, issn 0308-8146, 11 p.Article
