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DER EINFLUSS VON KAFFEE UND COFFEIN AUF DEN SERUMGASTRINSPIEGEL UND DIE SAEURESEKRETION BEIM MENSCHEN = L'INFLUENCE DU CAFE ET DE LA CAFEINE SUR LE TAUX DE GASTRINE SERIQUE ET LA SECRETION ACIDE CHEZ L'HOMMEBORGER HW; SCHAFMAYER A; ARNOLD R et al.1976; DTSCHE MED. WSCHR.; DTSCH.; DA. 1976; VOL. 101; NO 12; PP. 455-457; ABS. ANGL.; BIBL. 14 REF.Article

CONTRIBUTION AU DOSAGE DE LA CAFEINE PAR CHROMATOGRAPHIE EN PHASE LIQUIDEDUPLATRE A; TISSE C; ESTIENNE J et al.1981; ANALUSIS; ISSN 0365-4877; FRA; DA. 1981; VOL. 9; NO 8; PP. 404-405; BIBL. 12 REF.Article

Instant and brewed coffees in the in vitro human lymphocyte mutagenicity test = Test, in vitro, de mutagénicité avec des lymphocytes humains appliqué au café instantané ou «infusé»AESCHBACHER, H. U; RUCH, E; MEIER, H et al.Food and chemical toxicology. 1985, Vol 23, Num 8, pp 747-752, issn 0278-6915Article

L'EMPLOI DU DIOXYDE DE CARBONE SUPERCRITIQUE POUR LA DECAFEINATION DU CAFE. RAPPORT AU NOM DE LA COMMISSION NO X (NUTRITION ALIMENTATION)GUILLOT M.1981; BULL. ACAD. NATL. MED.; ISSN 0001-4079; FRA; DA. 1981; VOL. 165; NO 3; PP. 407-408Article

EQUILIBRIO LIQUIDO-LIQUIDO EN EL SISTEMA AGUA-CAFEINA-TRICLOROETILENO. = EQUILIBRE LIQUIDE-LIQUIDE DANS UN SYSTEME EAU-CAFEINE-TRICHLORETHYLENEESCARDINO A; MONZO M; COSTA JM et al.1977; REV. AGROQUIM. TECNOL. ALIMENT.; ESP.; DA. 1977; VOL. 17; NO 3; PP. 372-382; ABS. ANGL.; BIBL. 8 REF.Article

AUTOMATISATION DU DOSAGE DE LA CAFEINEFABRE JCL; SPITALIER F; ESTIENNE J et al.1979; ANN. FALS. EXPERT. CHIM.; FRA; DA. 1979; VOL. 72; NO 773; PP. 133-139; BIBL. 11 REF.Article

DETERMINAZIONE RAPIDA DELLA CAFFEINE NEL CAFFE E NEL CAFFE DECAFFEINATO MEDIANTE CROMATOGRAFIA LIQUIDA AD ALTA PRESSIONE. = DOSAGE RAPIDE DE LA CAFEINE DANS LE CAFE DECAFEINE OU NON, PAR CHROMATOGRAPHIE EN PHASE LIQUIDE SOUS FORTE PRESSIONATTINA M; CIRANNI G.1976; FARMACO, ED. PRAT.; ITAL.; DA. 1976; VOL. 31; NO 12; PP. 650-656; ABS. ANGL.; BIBL. 1 P.Article

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMINATION OF CAFFEINE IN DECAFFEINATED COFFEE, TEA, AND BEVERAGE PRODUCTS = DOSAGE, PAR CHROMATOGRAPHIE LIQUIDE HAUTE PERFORMANCE, DE LA CAFEINE DANS LE CAFE, LE THE ET LES BOISSONS DECAFEINESASHOOR SH; SEPERICH GJ; MONTE WC et al.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 3; PP. 606-609; BIBL. 6 REF.; 2 FIG./3 TABL.Article

GAS CHROMATOGRAPHIC DETERMINATION OF RESIDUAL SOLVENTS IN DECAFFEINATED COFFEE. = DOSAGE PAR CHROMATOGRAPHIE EN PHASE GAZEUSE DES RESIDUS DE SOLVANTS DANS LE CAFE DECAFEINE.VAN RILLAER W; JANSSENS G; BEERNAERT H et al.1982; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG.; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 6; PP. 413-415; ABS. GER; BIBL. 6 REF.; 2 FIG.Article

ANALISI DEL CAFFE DECAFFEINATO. = ANALYSE DU CAFE DECAFEINE1977; BOLL. CHIMICI UN. ITAL. LAB. PROV.; ITAL.; DA. 1977; VOL. 3; NO 9; PP. 286-306Article

Mineral metabolism and bone strength of rats fed coffee and decaffeinated coffee = Métabolisme des éléments minéraux et résistance des os de rats nourris avec du café et du café décaféinéGREGER, J. L; EMERY, S. M.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 4, pp 551-556, issn 0021-8561Article

Biological and chemical studies on overheated brewed coffee = Etudes biologiques et chimiques d'infusions de café surchaufféesSASAKI, Y; SHIBAMOTO, T; WEI, C. I et al.Food and chemical toxicology. 1987, Vol 25, Num 3, pp 225-228, issn 0278-6915Article

Free fatty acid levels in habitual coffee drinkers in relation to quantities consumed, sex and ageCOCCHI, M; SINISCALCHI, C; ROGATO, F et al.Annals of nutrition and metabolism. 1983, Vol 27, Num 6, pp 477-480, issn 0250-6807Article

THE THERMIC EFFECT OF CAFFEINATED AND DECAFFEINATED COFFEE INGESTED WITH BREAKFASTZAHORSKA MARKIEWICZ B.1980; ACTA PHYSIOL. POLON.; POL; DA. 1980; VOL. 31; NO 1; PP. 17-20; BIBL. 8 REF.Article

Headspace gas chromatographic determination of methylene chloride in decaffeinated tea and coffee, with electrolytic conductivity detection = Dosage, par chromatographie gazeuse de l'espace de tête à détection de conductivité électrolytique, du chlorure de méthylène dans le thé et le café décaféinésPAGE, B. D; CHARBONNEAU, C. F.Journal - Association of official analytical chemists. 1984, Vol 67, Num 4, pp 757-761, issn 0004-5756Article

Coffee drinking reduces fecal sterol excretion in the rat = Le café boisson diminue l'excrétion fécale de stérols chez le ratHOSTMARK, A. T; HAUG, A; BJERKEDAL, T et al.Nutrition reports international. 1986, Vol 34, Num 1, pp 119-127, issn 0029-6635Article

COMPARISON OF GAS CHROMATOGRAPHIC AND SPECTROPHOTOMETRIC METHODS OF DETERMINATION FOR CAFFEINE IN COFFEES AND TEAS.STRAHL NR; LEWIS H; FARGEN R et al.1977; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 2; PP. 233-235; BIBL. 17 REF.Article

A CORONARY VASOCONSTRICTOR SUBSTANCE IS PRESENT IN REGULAR AND "DECAFFEINATED" FORMS OF BOTH PERCOLATED AND INSTANT COFFEE.KALSNER S.1977; LIFE SCI.; G.B.; DA. 1977; VOL. 20; NO 10; PP. 1689-1696; BIBL. 1 P.Article

UEBER DIE BESTIMMUNG VON COFFEIN IN KAFFE UND COFFEINHALTIGEN LEBENSMITTELN MIT HILFE DER EXTRELUT-FERTIGSAEULE = DOSAGE DE LA CAFEINE DANS LE CAFE ET DES ALIMENTS CONTENANT DE LA CAFEINE, A L'AIDE DE LA COLONNE EXTRELUT PRETE A L'EMPLOILEHMANN G; HAUG I; SCHLOESSER R et al.1981; Z. LEBENSM.-UNTERS. FORSCH.; ISSN 0044-3026; DEU; DA. 1981; VOL. 172; NO 2; PP. 87-89; ABS. ENG; BIBL. 3 REF.Article

CAFES HAG: SIX LIGNES DE PRODUCTION VERS UNE LIGNE D'EMBALLAGEBOURGEOIS G.1979; MANUTENTION; FRA; DA. 1979; NO 20; PP. 24-27Article

HIGH-PRESSURE LIQUID CHROMATOGRAPHY OF CAFFEINE IN COFFEE.MADISON BL; KOZAREK WJ; DAMO CP et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 6; PP. 1258-1261; BIBL. 9 REF.Article

The cardiovascular effects of regular and decaffeinated coffeeSMITS, P; THIEN, T; VAN 'T LAAR, A et al.British journal of clinical pharmacology. 1985, Vol 19, Num 6, pp 852-854, issn 0306-5251Article

Caffeine content of decaffeinated coffeeMCCUSKER, Rachel R; FUEHRLEIN, Brian; GOLDBERGER, Bruce A et al.Journal of analytical toxicology. 2006, Vol 30, Num 8, pp 611-613, issn 0146-4760, 3 p.Article

Effect of regular and decaffeinated coffee on serum gastrin levelsACQUAVIVA, F; DEFRANCESCO, A; ANDRIULLI, A et al.Journal of clinical gastroenterology. 1986, Vol 8, Num 2, pp 150-153, issn 0192-0790Article

Beverages ; today 'health concerns. 1983. Symposium sponsored by Oregon State University, department of food science & technology and Oregon Cooperative Extension Service = Les boissons ; leurs interférences actuelles avec la santé. Symposium 1983 organisé par l'Oregon State University″, département de science et technologie alimentaires et l'Oregon Cooperative Extension Service″1983, 136 p.Book

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