BIOCHEMICAL STUDIES OF TASTE SENSATION. II. LABELLING OF CYCLIC AMP OF BOVINE TASTE PAPILLAE IN RESPONSE TO SWEET AND BITTER STIMULI.CAGAN RH.1976; J. NEUROSCI. RES.; U.S.A.; DA. 1976; VOL. 2; NO 5-6; PP. 363-371; BIBL. 2 P.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION. VII: ENHANCEMENT OF TASTE STIMULUS BINDING TO A CATFISH TASTE RECEPTOR PREPARATION BY PRIOR EXPOSURE TO THE STIMULUSCAGAN RH.1979; J. NEUROBIOL.; USA; DA. 1979; VOL. 10; NO 3; PP. 207-220; BIBL. 2 P.Article

FORMATION OF OLIGOMERIC MONELLIN IN PROTEIN DENATURANTSMORRIS JA; CAGAN RH.1980; PROC. SOC. EXP. BIOL. MED.; ISSN 0037-9727; USA; DA. 1980; VOL. 164; NO 3; PP. 351-354; BIBL. 14 REF.Article

BIOCHEMICAL STUDIES OF OLFACTIONS: ISOLATION, CHARACTERIZATION, AND ODORANT BUIDING ACTIVITY OF CILIA FROM RAINBOW TROUT OLFACTORYROSETTESRHEIN LD; CAGAN RH.1980; PROC. NATL. ACAD. SCI. U.S.A., BIOL. SCI.; USA; DA. 1980; VOL. 77; NO 8; PP. 4412-4416; BIBL. 31 REF.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION. III. PREPARATION OF A SUSPENSION OF BOVINE TASTE BUD CELLS AND THEIR LABELING WITH A FLUORESCENT PROBEBRAND JG; CAGAN RH.1976; J. NEUROBIOL.; U.S.A.; DA. 1976; VOL. 7; NO 3; PP. 205-220; BIBL. 22 REF.Article

HIGH SPECIFIC BINDING OF ³H GABA AND ³H MUSCIMOL TO MEMBRANES FROM DENDRODENDRITIC SYNAPTOSOMES OF THE RAT OLFACTORY BULBQUINN MR; CAGAN RH.1982; J. NEUROCHEM.; ISSN 0022-3042; GBR; DA. 1982; VOL. 39; NO 5; PP. 1381-1386; BIBL. 32 REF.Article

FLUORESCENCE CHARACTERISTICS OF NATIVE AND DENATURED MONELLIN.BRAND JG; CAGAN RH.1977; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1977; VOL. 493; NO 1; PP. 178-187; BIBL. 21 REF.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION. BINDING OF L-(³H) ALANINE TO A SEDIMENTABLE FRACTION FROM CATFISH BARBEL EPITHELIUM = ETUDE BIOCHIMIQUE DE L'OLFACTION. LIAISON DE L-(³H) ALANINE A UNE FRACTION SEDIMENTABLE DE L'EPITHELIUM DES BARBILLONS D'ICTALURUS PUNCTATUSKRUEGER JM; CAGAN RH.1976; J. BIOL. CHEM.; U.S.A.; DA. 1976; VOL. 251; NO 1; PP. 88-97; BIBL. 52 REF.Article

SUBCELLULAR DISTRIBUTION OF GLUTAMATE DECARBOXYLASE IN RAT OLFACTORY BULB: HIGH CONTENT IN DENDRODENDRITIC SYNAPTOSOMESQUINN MR; CAGAN RH.1980; J. NEUROCHEM.; GBR; DA. 1980; VOL. 35; NO 3; PP. 583-590; BIBL. 34 REF.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION. VIII. PARTIAL CHARACTERIZATION OF ALANINE BINDING TASTE RECEPTOR SITES OF CATFISH ICTALURUS PUNCTATUS USING MERCURIALS, SULFHYDRYL REAGENTS TRYPSIN AND PHOSPHOLIPASE CZELSON PR; CAGAN RH.1979; COMP. BIOCHEM. PHYSIOL., B; GBR; DA. 1979; VOL. 64; NO 2; PP. 141-147; BIBL. 2 P.Article

BIOCHEMICAL STUDIES OF OLFACTION: BINDING SPECIFICITY OF RADIOACTIVELY LABELED STIMULI TO AN ISOLATED OLFACTORY PREPARATION FROM RAINBOW TROUT (SALMO GAIRDNERI)CAGAN RH; ZEIGER WN.1978; PROC. NATION. ACAD. SCI. U.S.A.; USA; DA. 1978; VOL. 75; NO 10; PP. 4679-4683; BIBL. 24 REF.Article

DISTRIBUTION OF TASTE BUDS ON FUNGIFORM AND CIRCUMVALLATE PAPILLAE OF BOVINE TONGUEDAVIES RO; KARE MR; CAGAN RH et al.1979; ANAT. REC.; USA; DA. 1979; VOL. 195; NO 3; PP. 443-446; BIBL. 12 REF.Article

BIOCHEMICAL STUDIES OF TASTE SENSATION. V. BINDING OF QUININE TO BOVINE TASTE PAPILLAE AND TASTE BUD CELLS.BRAND JG; ZEEBERG BR; CAGAN RH et al.1976; INTERNATION. J. NEUROSCI.; G.B.; DA. 1976; VOL. 7; NO 1; PP. 37-43; BIBL. 18 REF.Article

PERCUTANEOUS ABSORPTION OF SEVERAL CHEMICALS, SOME PERTICIDES INCLUDED, IN THE RED-WINGED BLACKBIRD = L'ABSORPTION PERCUTANEE DE PLUSIEURS PRODUITS CHIMIQUES Y COMPRIS QUELQUES PESTICIDES CHEZ AGELAIRIS PHOENICEUSROGERS JG JR; CAGAN RH; KARE MR et al.1974; ENVIRONMENT. PHYSIOL. BIOCHEM.; DENM.; DA. 1974; VOL. 4; NO 3; PP. 104-111; BIBL. 18REF.Article