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Results 1 to 17 of 17

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STUDIES ON IMPROVEMENT IN CASHEWNUT PROCESSING = ETUDES SUR L'AMELIORATION DU TRAITEMENT DES NOIX DE CAJOUSANKARAN NAMBUDIRI E; LAKSHMINARAYANA SK.1972; J. FOOD SCI. TECHNOL.; INDIA; DA. 1972; VOL. 9; NO 3; PP. 124-126; BIBL. 3 REF.Serial Issue

SUL VALORE BIOLOGICO DELLA QUOTA PROTEICA DEL GERME DI ANACARDIO = VALEUR BIOLOGIQUE DE LA FRACTION PROTEIQUE DES GERMES DE NOIX DE CAJOUPIANA G; PIVA G; SANTI E et al.1974; RIV. ITAL. SOSTANZE GRASSE; ITAL.; DA. 1974; VOL. 51; NO 8; PP. 266-271; ABS. ANGL.; BIBL. 12 REF.Article

I COMPONENTI DELL'ANACARDIO. II. LA COMPOSIZIONE DEL GERME = LES CONSTITUANTS DE LA NOIX DE CAJOU. II. LA COMPOSITION DU GERMESTROCCHI A; LERCKER G; CAPELLA P et al.1974; SCI. TECHNOL. ALIM.; ITAL.; DA. 1974; VOL. 4; NO 6; PP. 357-362; ABS. ANGL.; BIBL. 16 REF.Article

CASHEW FATTY ACIDS = LES ACIDES GRAS DE LA NOIX DE CAJOUMAIA GA; BROWN WH; WHITING FM et al.1975; HORTSCIENCE; U.S.A.; DA. 1975; VOL. 10; NO 3; PP. 233-234; BIBL. 14 REF.Article

COMPOSITION AND NUTRITIVE VALUE OF CASHEW NUT TO THE RAT = COMPOSITION ET VALEUR NUTRITIVE POUR LE RAT DE LA NOIX DE CAJOUFETUGA B; BABATUNDE G; OYENUGA V et al.1974; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1974; VOL. 22; NO 4; PP. 678-682; BIBL. 18 REF.Article

CASHEW NUT SHELL LIQUID AS AN ADHESIVE IN PARTICLE BOARD MANUFACTURECHITTENDEN AE; PADDON AR.1973; TROP. SCI.; G.B.; DA. 1973; VOL. 15; NO 4; PP. 329-352; BIBL. 15 REF.Article

SUL VALORE BIOLOGICO DELLA QUOTA PROTEICA DEL GERME DI ANACARDIO = VALEUR BIOLOGIQUE DE LA FRACTION PROTEIQUE DU GERME DE NOIX DE CAJOUPIANA G; PIVA G; SANTI E et al.1973; ANN. FAC. AGR., UNIV. CATHOL. SACRO CUORE MILANO; ITAL.; DA. 1973; VOL. 13; NO 1-3; PP. 434-450; ABS. FR. ANGL.; BIBL. 12 REF.Article

COMPOSITION DES ACIDES AMINES DE L'AMANDE, DE LA NOISETTE, DE LA NOIX DE CAJOU, DE L'ARACHIDE ET DES PATISSERIES QUI EN DERIVENTORLOVA LP; KOZ'MINA EP; DANILOVA AI et al.1973; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1973; NO 2; PP. 128-129; BIBL. 2 REF.Serial Issue

CASHEW NUT UNSAPONIFIABLE MATTER = MATIERE INSAPONIFIABLE DE LA NOIX DE CAJOUMAIA GA; BROWN WH; WHITING FM et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 1; PP. 190-194; BIBL. 16REF.Article

DETECTION OF CASHEW NUT SHELLS IN COFFEE, TEA, AND CHICORY = DETECTION DES COQUES DE NOIX CAJOU DANS CAFE, THE OU CHICOREEPRATIMA SENGUPTA; SEN AR; NOMITA GHOSHDASTIDAR et al.1974; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1974; VOL. 57; NO 3; PP. 761-762; BIBL. 5 REF.Article

BEITRAG ZUR KENNTNIS DER FETTEN OLE VON MANDEL-, PISTAZIEN- UND CASHEW-SAMEN = CONTRIBUTION A LA CONNAISSANCE DES HUILES DE GRAINES D'AMANDES, DE PISTACHES ET DE CAJOUSEIDEMANN J.1973; SEIFEN OLE FETTE WACHSE; DTSCH.; DA. 1973; VOL. 99; NO 11; PP. 302-304; BIBL. 11 REF.Serial Issue

CASHEWOHLER JG.1979; DEPT AGRIC. RES. R. TROP. INST. AMSTERDAM, COMMUNIC.; NLD; DA. 1979; NO 71; PP. 1-260; BIBL. DISSEM.Serial Issue

STUDIES ON THE CHEMICAL COMPOSITION AND RECOVERY OF PECTIN FROM CASHEWAPPLE WASTE (RESIDUE).CHAKRABARTY HN; SASTRY LVL; PRUTHI JS et al.1977; J. INSTIT. CHEMISTS; INDIA; DA. 1977; VOL. 49; NO 3; PP. 145-152; BIBL. 17 REF.Article

CASHEW PHOSPHOLIPIDS.MAIA GA; BROWN WH; WHITING FM et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 4; PP. 961-962; BIBL. 11 REF.Article

FORTIFICATION OF MAIZE FLOUR BASED DIETS WITH BLEND OF CASHEWNUT MEAL, AFRICAN LOCUST BEAN MEAL AND SESAME OIL MEAL.EKPENYONG TE; FETUGA BL; OYENUGA VA et al.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 8; PP. 710-716; BIBL. 17 REF.Article

STUDIEN ZUR GLYCERIDSTRUKTUR VON FETTEN. XI. STRUKTURUNTERSUCHUNGEN AN AUSGEWAEHLTEN NUSSFETTEN MIT HILFE VON LIPASEN. = ETUDE DE LA STRUCTURE DES GLYCERIDES DES MATIERES GRASSES. XI. ETUDE DE LA STRUCTURE DE L'HUILE DE DIVERS TYPES DE FRUITS SECS AU MOYEN DE LA LIPASEFRANZKE C; KROLL J; GOBEL R et al.1978; NAHRUNG; DTSCH.; DA. 1978; VOL. 22; NO 3; PP. 351-354; ABS. ANGL. RUSSE; BIBL. 13 REF.Article

CARDANOL IN GERM AND SEED OILS EXTRACTED FROM CASHEW NUTS OBTAINED BY THE OLTREMARE PROCESSSTROCCHI A; LERCKER G.1979; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1979; VOL. 56; NO 6; PP. 616-619; BIBL. 15 REF.Article

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