Feeding the immune system : Transforming the nutrition landscape in AfricaCALDER, Philip C.Proceedings of the Nutrition Society. 2013, Vol 72, Num 3, pp 299-309, issn 0029-6651, 11 p.Conference Paper

Fatty acids Long-chain fatty acids and inflammationCALDER, Philip C.Proceedings of the Nutrition Society. 2012, Vol 71, Num 2, pp 284-289, issn 0029-6651, 6 p.Conference Paper

The 2008 ESPEN Sir David Cuthbertson lecture: Fatty acids and inflammation -From the membrane to the nucleus and from the laboratory bench to the clinicCALDER, Philip C.Clinical nutrition (Edinburgh). 2010, Vol 29, Num 1, pp 5-12, issn 0261-5614, 8 p.Article

Symposium 4: Hot topics in parenteral nutrition Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adultsCALDER, Philip C.Proceedings of the Nutrition Society. 2009, Vol 68, Num 3, pp 252-260, issn 0029-6651, 9 p.Conference Paper

n-3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions : Transforming the nutrition landscape in AfricaCALDER, Philip C.Proceedings of the Nutrition Society. 2013, Vol 72, Num 3, pp 326-336, issn 0029-6651, 11 p.Conference Paper

The Ninth Fatty Acids and Cell Signalling Meeting (FACS-09)CALDER, Philip C.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, issn 0952-3278, 187 p.Conference Proceedings

n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms exploredCALDER, Philip C.Clinical science (1979). 2004, Vol 107, Num 1, pp 1-11, issn 0143-5221, 11 p.Article

The ratio of n-6 to n-3 fatty acids in the diet : Impact on T lymphocyte function : The demise of the n-6 to n-3 fatty acid ratio? = Le taux d'acide gras n-6/n-3 dans l'alimentation : Impact sur la fonction des lymphocytes TCALDER, Philip C.European journal of lipid science and technology (Print). 2001, Vol 103, Num 6, pp 390-398, issn 1438-7697Article

Mechanisms of Action of (n-3) Fatty AcidsCALDER, Philip C.The Journal of nutrition. 2012, Vol 142, Num 3, pp 592-599, issn 0022-3166, 8 p.Conference Paper

Session 3: Joint Nutrition Society and Irish Nutrition and Dietetic Institute Symposium on 'Nutrition and autoimmune disease' PUFA, inflammatory processes and rheumatoid arthritisCALDER, Philip C.Proceedings of the Nutrition Society. 2008, Vol 67, Num 4, pp 409-418, issn 0029-6651, 10 p.Conference Paper

The role of marine omega-3 (n-3) fatty acids in inflammatory processes, atherosclerosis and plaque stabilityCALDER, Philip C.Molecular nutrition & food research (Print). 2012, Vol 56, Num 7, pp 1073-1080, issn 1613-4125, 8 p.Article

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation Rationale and use of n-3 fatty acids in artificial nutritionCALDER, Philip C.Proceedings of the Nutrition Society. 2010, Vol 69, Num 4, pp 565-573, issn 0029-6651, 9 p.Conference Paper

Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases : Nutrition and inflammatory bowel diseaseCALDER, Philip C.Molecular nutrition & food research (Print). 2008, Vol 52, Num 8, pp 885-897, issn 1613-4125, 13 p.Article

Polyunsaturated fatty acids and inflammation : Acides gras oméga 3 : aspects métaboliques = Omega 3 fatty acids: metabolic aspectsCALDER, Philip C.OCL. Oléagineux, corps gras, lipides. 2004, Vol 11, Num 1, pp 38-45, issn 1258-8210, 8 p.Article

Long-chain n-3 fatty acids and cardiovascular disease: further evidence and insightsCALDER, Philip C.Nutrition research (New York, NY). 2004, Vol 24, Num 10, pp 761-772, issn 0271-5317, 12 p.Article

Nutrition et fonction immunitaire = Nutrition and immune functionCALDER, Philip C.Nutrition clinique et métabolisme (Paris). 2001, Vol 15, Num 4, pp 286-297, issn 0985-0562Article

Polyunsaturated fatty acids, neuroinflammation and well beingLAYE, Sophie.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 295-303, issn 0952-3278, 9 p.Conference Paper

ImmunonutritionGRIMM, Helmut; CALDER, Philip C.British journal of nutrition. 2002, Vol 87, issn 0007-1145, 140 p., SUP1Conference Proceedings

Fatty acid oxidation and isoprostanes: Oxidative strain and oxidative stressBASU, Samar.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 219-225, issn 0952-3278, 7 p.Conference Paper

Resolvins and protectins: Natural pharmacophores for resolution biologyLEVY, Bruce D.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 82, Num 4-6, pp 327-332, issn 0952-3278, 6 p.Conference Paper

The influence of different combinations of γ-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteersMILES, Elizabeth A; BANERJEE, Tapati; CALDER, Philip C et al.Prostaglandins, leukotrienes and essential fatty acids. 2004, Vol 70, Num 6, pp 529-538, issn 0952-3278, 10 p.Article

Managing adult patients who need home parenteral nutritionWANTEN, Geert; CALDER, Philip C; FORBES, Alastair et al.BMJ (Overseas and retired doctors ed.). 2011, Vol 342, Num 7799, pp 696-701, issn 1759-2151, 6 p.Article

Fatty acids and inflammation: The cutting edge between food and pharmaCALDER, Philip C.European journal of pharmacology. 2011, Vol 668, issn 0014-2999, S50-S58, SUP1Conference Paper

The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell lineSALA-VILA, Aleix; FOLKES, Jacqueline; CALDER, Philip C et al.Clinical nutrition (Edinburgh). 2010, Vol 29, Num 4, pp 519-524, issn 0261-5614, 6 p.Article

Differential immunomodulation with long-chain n-3 PUFA in health and chronic diseaseSIJBEN, John W. C; CALDER, Philip C.Proceedings of the Nutrition Society. 2007, Vol 66, Num 2, pp 237-259, issn 0029-6651, 23 p.Conference Paper