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au.\*:("CAMPLING RC")

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EFFECT OF THE AMOUNT AND FORM OF ROUGHAGE IN THE DIET ON DIGESTIBILITY OF WHOLE MAIZE GRAIN IN COWS AND STEERS.NORDIN M; CAMPLING RC.1976; J. AGRIC. SCI.; G.B.; DA. 1976; VOL. 87; NO 1; PP. 213-219; BIBL. 20 REF.Article

MILK PRODUCTION AND HERBAGE INTAKE OF DAIRY COWS KEPT ON A LEADER AND FOLLOWER GRAZING SYSTEM = PRODUCTION LAITIERE ET CONSOMMATION EN PRAIRIE DEJA EXPLOITEE OU NONARCHIBALD KAE; CAMPLING RC; HOLMES W et al.1975; ANIMAL PRODUCT.; G.B.; DA. 1975; VOL. 21; NO 2; PP. 147-156; BIBL. 12REF.Article

VALUE OF LUCERNE COBS FOR MILK PRODUCTION = VALEUR DES INFLORESCENCES DE LUZERNE EN PRODUCTION LAITIEREARCHIBALD KAE; THOMSON EF; CAMPLING RC et al.1975; ANIMAL PRODUCT.; G.B.; DA. 1975; VOL. 21; NO 2; PP. 139-146; BIBL. 17REF.Article

THE APPARENT DIGESTIBILITY OF MAIZE GRAIN WHEN GIVEN IN VARIOUS PHYSICAL FORMS TO ADULT SHEEP AND CATTLE = DIGESTIBILITE APPARENTE DU MAIS GRAIN DISTRIBUE SOUS DIFFERENTES FORMES PHYSIQUES A DES OVINS ET DES BOVINS ADULTESWILSON GF; ADEEB NN; CAMPLING RC et al.1973; J. AGRIC. SCI.; G.B.; DA. 1973; VOL. 80; NO 2; PP. 259-267; BIBL. 22 REF.Serial Issue

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