Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled studyCANALES, Amaia; BASTIDA, Sara; LIBRELOTTTO, Josana et al.British journal of nutrition. 2009, Vol 102, Num 1, pp 134-141, issn 0007-1145, 8 p.Article

Effect of walnut-enriched restructured meat in the antioxidant status of overweight/obese senior subjects with at least one extra CHD-risk factorCANALES, Amaia; BENEDI, Juana; NUS, Meritxell et al.Journal of the American College of Nutrition. 2007, Vol 26, Num 3, pp 225-232, issn 0731-5724, 8 p.Article

The Antioxidant Status Response to Low-Fat and Walnut Paste―Enriched Meat Differs in Volunteers at High Cardiovascular Risk Carrying Different PON-1 PolymorphismsJOSE SANCHEZ-MUNIZ, Francisco; CANALES, Amaia; NUS, Meritxel et al.Journal of the American College of Nutrition. 2012, Vol 31, Num 3, pp 194-205, issn 0731-5724, 12 p.Article

Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meatNUS, Meritxell; FRANCES, Francesc; LIBRELOTTO, Josana et al.The Journal of nutrition. 2007, Vol 137, Num 7, pp 1783-1788, issn 0022-3166, 6 p.Article