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kw.\*:("CANDIDA INTERMEDIA")

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TRACE ELEMENT SUPPLEMENTATION OF CHEESE WHEY FOR THE PRODUCTION OF FEED YEAST. = COMPLEMENTATION, PAR DES ELEMENTS TRACE, DU LACTOSERUM DE FROMAGERIE, POUR LA PRODUCTION DE LEVURE FOURRAGEREBAYER K.1983; JOURNAL OF DAIRY SCIENCE.; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 2; PP. 214-220; BIBL. 18 REF.; 5 FIG./3 TABL.Article

TRACE ELEMENT SUPPLEMENTATION OF CHEESE WHEY FOR THE PRODUCTION OF FEED YEAST = ADDITION AU SERUM DE FROMAGERIE D'ELEMENTS EN TRACE POUR LA PRODUCTION DE LEVURE FOURRAGEREBAYER K.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 2; PP. 214-220; BIBL. 18 REF.Article

HYPERKINETIC NUTRIENT UPTAKE BY CANDIDA INTERMEDIA = INCORPORATION HYPERCINETIQUE D'ELEMENT NUTRITIF PAR C.I.BAYER K; MEISTER G.1982; EUR. J. APPL. MICROBIOL. BIOTECHNOL.; ISSN 0171-1741; DEU; DA. 1982; VOL. 15; NO 1; PP. 36-40; BIBL. 18 REF.Article

OCCURENCE OF FREE BASE OF PHYTOSPHINGOSINE IN CANDIDA INTERMEDIA (IFO 0761)KIMURA A; KIMURA M; OZAKI H et al.1974; AGRIC. BIOL. CHEM.; JAP.; DA. 1974; VOL. 38; NO 6; PP. 1263-1264; BIBL. 10REF.Article

L'ACIDE TEICHOIQUE DES CELLULES DE CANDIDA INTERMEDIAH-30NAUMOVA IB; STRESHINSKAYA GM.1973; DOKL. AKAD. NAUK S.S.S.R.; S.S.S.R.; DA. 1973; VOL. 210; NO 3; PP. 720-722; BIBL. 4REF.Serial Issue

LIPID COMPOSITION OF CANDIDA (IFO 0761)KIMURA A; KIMURA M; TOCHIKURA T et al.1972; AGRIC. BIOL. CHEM.,; JAP.; DA. 1972; VOL. 36; NO 12; PP. 2243-2245; BIBL. 16REF.Serial Issue

Expression of the Gxfl transporter from Candida intermedia improves fermentation performance in recombinant xylose-utilizing Saccharomyces cerevisiaeRUNQUIST, D; FONSECA, C; RADSTRÖM, P et al.Applied microbiology and biotechnology. 2009, Vol 82, Num 1, pp 123-130, issn 0175-7598, 8 p.Article

Microbial production of optically pure L-iditol by yeast strainsOGAWA, M; SAWADA, T; OKUDA, T et al.Applied and environmental microbiology (Print). 1983, Vol 46, Num 4, pp 912-916, issn 0099-2240Article

DETERMINATION OF THE HEAT OF SOME AEROBIC FERMENTATIONSLUONG JHT; VOLESKY B.1980; CAN. J. CHEM. ENG.; ISSN 0008-4034; CAN; DA. 1980; VOL. 58; NO 4; PP. 497-504; ABS. FRE; BIBL. 28 REF.Article

Assignment of Kluyveromyces cellobiovorus nomen nudum to Candida intermedia (Ciferri & Ashford) Langeron et GuerraMARTINI, A; MARTINI, A. V.Antonie van Leeuwenhoek. 1992, Vol 61, Num 1, pp 57-60, issn 0003-6072Article

Control of Postharvest Botrytis Fruit Rot of Strawberry by Volatile Organic Compounds of Candida intermediaHUANG, R; LI, G. Q; ZHANG, J et al.Phytopathology. 2011, Vol 101, Num 7, pp 859-869, issn 0031-949X, 11 p.Article

The expression in Saccharomyces cerevisiae of a glucose/xylose symporter from Candida intermedia is affected by the presence of a glucose/xylose facilitatorLEANDRO, Maria José; SPENCER-MARTINS, Isabel; GONCALVES, Paula et al.Microbiology (Reading). 2008, Vol 154, pp 1646-1655, issn 1350-0872, 10 p., 6Article

The potential of corn straw for bioconversion to single cell protein = Possibilité de bioconversion de la paille de maïs en protéines d'organismes unicellulairesOMOBUWAJO, T. O; BALOGH, E; LAYOKUN, S. K et al.Lebensmittel - Wissenschaft + Technologie. 1987, Vol 20, Num 4, pp 191-194, issn 0023-6438Article

Three novel species of the anamorphic yeast genus Candida in the Candida intermedia clade found in Japan, Thailand and TaiwanNAKASE, Takashi; JINDAMORAKOT, Sasitorn; AM-IN, Somit et al.Journal of General and Applied Microbiology. 2011, Vol 57, Num 2, pp 73-81, issn 0022-1260, 9 p.Article

D-xylose metabolism by Candida intermedia : isolation and characterisation of two forms of aldose reductase with different coenzyme specificitiesMAYR, P; BRÜGGLER, K; KULBE, K. D et al.Journal of chromatography. B, Biomedical sciences and applications. 2000, Vol 737, Num 1-2, pp 195-202, issn 1387-2273Conference Paper

Glucose and polyol transport systems in Candida intermedia and their regulationLOUREIRO-DIAS, M. C.Journal of general microbiology. 1987, Vol 133, Num 10, pp 2737-2742, issn 0022-1287Article

UN POLYMERE DE MANNOSE PHOSPHATE DANS LES CELLULES DE CANDIDA INTERMEDIA H-30 ET TORULOPSIS FAMATA H-100STRESHINSKAYA GM; NAUMOVA IB.1974; BIOKHIMIJA; S.S.S.R.; DA. 1974; VOL. 39; NO 5; PP. 1030-1035; ABS. ANGL.; BIBL. 15REF.Article

Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheesePEREIRA-DIAS, S; POTES, M. E; MARINHO, A et al.International journal of food microbiology. 2000, Vol 60, Num 1, pp 55-63, issn 0168-1605Article

The glucose/xylose facilitator Gxf1 from Candida intermedia expressed in a xylose-fermenting industrial strain of Saccharomyces cerevisiae increases xylose uptake in SSCF of wheat strawFONSECA, César; OLOFSSON, Kim; FERREIRA, Carla et al.Enzyme and microbial technology. 2011, Vol 48, Num 6-7, pp 518-525, issn 0141-0229, 8 p.Article

Multiple forms of xylose reductase in Candida intermedia: Comparison of their functional properties using quantitative structure-activity relationships, steady-state kinetic analysis, and ph studiesNIDETZKY, Bernd; BRÜGGLER, Kaspar; KRATZER, Regina et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 27, pp 7930-7935, issn 0021-8561, 6 p.Article

Rapid detection of yeast in orange juice by enzyme-linked immunosorbent assayYOSHIDA, M; MAEDA, H; IFUKU, Y et al.Agricultural and biological chemistry. 1991, Vol 55, Num 12, pp 2951-2957, issn 0002-1369Article

Hydrocarbon degraders from tropical marine environmentsZINJARDE, S. S; PANT, A. A.Marine pollution bulletin. 2002, Vol 44, Num 2, pp 118-121, issn 0025-326XArticle

Yeast populations on Spanish fermented sausagesENCINAS, J.-P; LOPEZ-DIAZ, T.-M; GARCIA-LOPEZ, M.-L et al.Meat science. 2000, Vol 54, Num 3, pp 203-208, issn 0309-1740Article

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